SALTINE CRACKER PUDDING
Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Provided by tignor
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
- Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 47.4 g, Cholesterol 75 mg, Fat 11 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 375.4 mg, Sugar 29.1 g
AMISH GRAHAM CRACKER FLUFF
Make and share this Amish Graham Cracker Fluff recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 25m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- beat the egg yolks, sugar and milk.
- cook until slightly thickened.
- soak gelatin in cold water, pour over hot mixture.and stir.
- chill until slightly thickened.
- add beaten egg whites, and whipped cream.
- mix butter, brown sugar and crackers.
- line bottom of pan with half of the cracker crumbs.
- put in your pudding and add the remaining crumbs on top --
- refrigerate till well chilled.
- you can make this a day ahead.
Nutrition Facts : Calories 251.6, Fat 11, SaturatedFat 6.4, Cholesterol 62.4, Sodium 88.7, Carbohydrate 35.1, Fiber 0.2, Sugar 30.6, Protein 4.4
AMISH CRACKER PUDDING
Make and share this Amish Cracker Pudding recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
- cooking and stirring constantly.till thickened.
- remove from heat and stir in vanilla.
- pour into sprayed 3 quart baking dish --
- beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
- spread over pudding and put in oven long enough to nicely brown meringue tips.
- be careful not to burn.
SALTINE CRACKER PUDDING
Make and share this Saltine Cracker Pudding recipe from Food.com.
Provided by RottNDachs
Categories Dessert
Time 22m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix cornstarch and water and set aside.
- Mix eggs and sugar, and set aside.
- Heat milk and Pet Milk to a simmer on medium heat.
- Add cornstarch mixture to milk stirring constantly for about 10 minutes or until mixture thickens.
- Add egg mixture, stirring constantly for 2 minutes.
- Remove from heat and cool for 10 minutes.
- Add vanilla, and mix.
- Break up crackers and drop in pudding.
- Let cool or eat warm.
GRAHAM CRACKER PUDDING
I have not tried this recipe. I got this recipe from The Beverly Lewis Amish Heritage Cookbook. To make eggs beat more quickly, add a tiny pinch of salt to the whites.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix cold milk (including sweetened condensed milk) and vanilla together. Gradually add pudding mix, stirring continually for 2 minutes; put in refrigerator.
- Melt butter in saucepan and add crushed graham crackers. Stir over medium heat until lightly browned. Remove from heat.
- Beat 1 cup heavy whipping cream until peaks form; fold together with 1/2 cup browned graham cracker crumbs and cooled pudding mixture. Pour into a 2 quart serving dish. Reserving 1 tablespoons crumbs, sprinkle remaining browned graham cracker crumbs over the pudding mixture; refrigerate.
- Before serving, beat the remaining 1 cup of whipping cream and spread over the chilled mixture, making peaks with the whipped cream. Sprinkle reserved crumbs over the top to decorate. Serve immediately if possible; refrigerate leftovers.
- Banana Pudding: Fold 2 sliced bananas into pudding mixture before pouring into serving dish.
Nutrition Facts : Calories 704.4, Fat 42.5, SaturatedFat 25.9, Cholesterol 146.4, Sodium 647.8, Carbohydrate 75.3, Fiber 0.4, Sugar 66.8, Protein 7.9
SALTINE CRACKER PUDDING AN OLD PENN.DUTCH RECIPE
A few years back, I was mailed a few recipes, from my Aunt's, Penn. DUTCH friend. Everyone knows ..I collect recipes! This is one of them. The hard working Colonial Pennsylvania Dutch, were hard working people. And very frugal! We can learn a lot from them, from some of there recipes! I Wonder? Where did they get coconuts,...
Provided by Nancy J. Patrykus
Categories Crackers
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a saucepan gradually stir milk into egg yolks.Add 1/4 cup sugar. Cook and stir over medium heat till thick and bubbly. Remove from heat. Stir in crackers, coconut and vanilla. Pour into a 1 quart casserole dish. Beat egg whites till soft peaks form. Very gradually add 1/2 cup sugar, beat till stiff peaks form. Spread over hot pudding. Bake at 350 for 12 to 15 minutes. Serve and enjoy!
- 2. * NOTE: Speaking of crackers, I just came across A JAP member.. Barbara Pendly recipe for: "DEPRESSION APPLE PIE" Made with CRACKERS. Plain ole saltine crackers. This was before RITZ came along!! NOT RITZ CRACKERS. check it out.....Looking good.
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