EASY ONE PAN BAKED GNOCCHI WITH PROSCIUTTO AND LEEKS
Provided by Adore Foods
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F/180C.
- Lightly grease a 10inch (25cm) skillet/ dutch oven/ baking dish and set aside.
- In a medium bowl, combine gnocchi, mozzarella cheese and prosciutto and transfer the mixture to prepared baking dish.
- In the same bowl, whisk together half and half milk, flour, salt and pepper until flour is incorporated. Pour mixture over gnocchi, dividing evenly.
- In a small pan melt butter and toss in sliced leaks. Allow to sauté for 1-2 minutes and pour over gnocchi, dividing evenly.
- Bake for 40 minutes, until golden and bubbly.
- Remove from the oven and allow 5 minutes before serving. Garnish with fresh chopped chives and serve.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
SHEET-PAN GNOCCHI WITH MUSHROOMS AND SPINACH
This sheet-pan dinner is inspired by classic steakhouse sides: roasted mushrooms, creamy horseradish-mustard sauce, wilted spinach and roasted potatoes. Well, kind of. Instead of whole potatoes, this recipe uses store-bought gnocchi, a superspeedy stand-in that takes on the fun combination of browned and chewy when roasted. This dish is hearty enough to be a full meal, though it'd also make a great side to braised beans, roast chicken, a seared pork chop and, of course, steak. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories weeknight, pastas, vegetables, main course, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees. On a sheet pan, toss together the mushrooms, gnocchi, 5 tablespoons olive oil, scallions and shallot. Season with salt and pepper, shake into an even layer, and roast without stirring until the gnocchi and mushrooms are golden and crisp, 20 to 25 minutes. Add the spinach and remaining tablespoon of oil, season with salt and pepper, and stir to combine. Spread in an even layer, then return to the oven to roast until the spinach is tender, another 5 to 7 minutes.
- Meanwhile, in a small bowl, stir together the mustard, horseradish and honey until combined. Season with salt and pepper.
- Add the butter and half the sauce to the sheet pan, and stir until melted and glazy. Eat with the remaining sauce on the side.
CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA
Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. (That said, taste yours, and if they're more tart than sweet, add 1/2 teaspoon sugar in Step 2.) Toss the tomatoes with browned butter, red-pepper flakes and garlic, then hit them with a little heat, and they'll burst into a bright sauce. Stir in the gnocchi, dot with mozzarella, then broil until the cheese is molten and the tomatoes are blistered in spots.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the broiler with a rack about 6 inches from the heat source.
- In a large (12-inch) skillet on the stovetop, heat enough olive oil to lightly coat the bottom of the pan (about 1 tablespoon) over medium-high. Add half the gnocchi to the pan, breaking up any that are stuck together. Cover with a lid or baking sheet and cook, undisturbed, until golden brown on one side, 2 to 4 minutes. Transfer to a medium bowl. Repeat with the remaining gnocchi and olive oil.
- Add the butter to the skillet and cook over medium-high, stirring often, until golden-brown and toasty, 1 to 2 minutes. Add the garlic, red-pepper flakes, 1 1/2 teaspoons salt and a few grinds of pepper, reducing the heat slightly if necessary to avoid scorching. Add the tomatoes and 3 tablespoons water and cook, shaking the pan occasionally, until the tomatoes have softened and the liquid has slightly thickened, 4 to 6 minutes. Smash the tomatoes as they burst to help them along.
- Add the seared gnocchi and 1/4 cup basil (if using), stir to coat, then shake into an even layer. Top with the mozzarella and drizzle lightly with olive oil. Broil until the cheese is melted and browned in spots, 2 to 4 minutes. Top with more basil, red-pepper flakes and black pepper as desired.
SHEET-PAN GNOCCHI WITH ASPARAGUS, LEEKS AND PEAS
This sunny dinner cooks entirely in the oven on two sheet pans, so both the vegetables and gnocchi are cooked properly with minimal effort. Asparagus, shallots, leeks and peas balance out the rich, caramelized gnocchi, but you could experiment with your vegetable choices: Cut delicate vegetables in larger pieces and firmer vegetables in smaller pieces so they cook at similar rates. Refrigerated gnocchi (often labeled "skillet gnocchi") work best here, but shelf-stable gnocchi are also fine. Simply boil them first.
Provided by Susan Spungen
Categories one pot, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and 1/2 teaspoon salt.
- On another rimmed baking sheet, toss asparagus, leeks and shallots with remaining 1 tablespoon oil and 1 tablespoon butter. Season with 1/2 teaspoon salt and a few generous grinds of pepper.
- Put both pans in the oven, with the gnocchi on the bottom rack and the vegetables above. Stir the gnocchi and vegetables after 5 minutes to distribute the butter. Stir the vegetables once or twice more, but leave the gnocchi undisturbed. Roast until vegetables are golden and getting crispy on the edges, about 15 minutes total, and the gnocchi are golden brown on one side, 20 to 25 minutes total. Stir the peas into the vegetables in the last 5 minutes of cooking.
- Combine the gnocchi and vegetables on one tray, then grate the lemon zest over the top. Sprinkle with half the Parmesan and chives, if using, saving some for serving. Season to taste with salt and pepper. Toss to combine, and transfer to a serving bowl or platter. Sprinkle with remaining Parmesan and chives, and serve immediately.
More about "easy one pan baked gnocchi with prosciutto and leeks food"
EASY BAKED GNOCCHI - I HEART EATING
Web Feb 27, 2023 Step 1: Preheat oven to 400°F. Step 2: Brown the Italian sausage in a large oven-proof skillet over medium heat until browned, …
From ihearteating.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 351 per serving
From ihearteating.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 351 per serving
ONE PAN CHEESY GNOCCHI RECIPE - HONEY AND BIRCH
Web Feb 8, 2020 Heat the olive in a shallow skillet over medium heat. When the oil is hot, add the garlic and saute for 1 minute. Add the chicken and cook until it has reached an internal temperature of 165 degrees F. Stir …
From honeyandbirch.com
From honeyandbirch.com
ONE PAN CHEESY BAKED GNOCCHI – JEANIE AND LULU'S …
Web Feb 1, 2019 Instructions. Pre-heat the oven to 350. Get out a large, deep oven safe skillet and heat the olive oil in it over medium high heat. Add the butternut squash and mushrooms and let them soften for a couple of …
From jeanieandluluskitchen.com
From jeanieandluluskitchen.com
POTATO GNOCCHI WITH BROWN BUTTER, CRISPY PROSCIUTTO AND …
Web Apr 12, 2018 Slide the gnocchi into the pan and, with a rubber spatula, stir gently to coat the gnocchi in butter. Cook without stirring until the gnocchi are heated through and beginning to develop a golden-brown …
From alexandracooks.com
From alexandracooks.com
10 EASY ONE PAN GNOCCHI RECIPES • SALT & LAVENDER
Web Sep 21, 2019 One Pan Gnocchi alla Vodka If you like the classic penne alla vodka, try this. It has a lighter tomato cream sauce and makes an excellent side dish. 10. Tuscan Sausage Gnocchi Spinach, sun-dried …
From saltandlavender.com
From saltandlavender.com
CRISPY SHEET PAN GNOCCHI AND VEGGIES | KITCHN
Web Sep 21, 2022 Halve and thinly slice 1 small red onion. Mince 4 garlic cloves. Pick the leaves from 3 fresh rosemary sprigs and coarsely chop until you have 1 teaspoon. Add 1 pound gnocchi, 1 pint grape or cherry …
From thekitchn.com
From thekitchn.com
30 GNOCCHI RECIPES FOR TASTY ITALIAN MEALS - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (13)Published Mar 2, 2022Category Recipe Roundup
- Olive Garden Chicken Gnocchi Soup. This list would sure be incomplete without a copycat of Olive Garden’s creamy, spinach and chicken gnocchi soup. In just 30 minutes, you can enjoy a big bowl of gnocchi dumplings, juicy chicken, and creamy broth.
- Spinach White Bean Gnocchi Skillet. Meatless Mondays are all the rage, and they’re worth the sacrifice when recipes like this exist! Creamy cannellini beans and potato gnocchi are lifted with the robust flavors of sundried tomatoes and pesto, pulled all together with a healthy handful of mozzarella!
- Creamy Chicken and Gnocchi. I need to be real with you right now, this is the kind of recipe your grandkids will pass down to their kids. When I say the flavors in this recipe are out of this world, I mean it.
- Cacio e Pepe Gnocchi. At least once in your life, you’ll have to try your hand at preparing your own gnocchi. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Creamy Buttery Tuscan Gnocchi. I wholeheartedly believe that cream sauce is the perfect partner for pillowy gnocchi. This recipe has a cheesy, creamy base that is full of classic Tuscan flavor like sun-dried tomatoes, spinach, and shallots.
- Crispy Gnocchi with Zucchini, Sweet Corn, and Basil. If your garden looks anything like mine, it is always overflowing with massive zucchinis that you are looking for new ways to make.
- Four Cheese Gnocchi al Forno. Casserole dishes are the coziest of dinners I can never get enough of, and this is far from a bland potluck dish you scoot around your plate.
- Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce. When this savory, buttery gnocchi hits your mouth, you’ll see why I’m drooling over this dinner.
- Homemade Cauliflower Gnocchi. Cauliflower is one of the best low-carb alternatives for a variety of recipes, and gnocchi is no exception. Cauliflower alternatives are not only a trend but a lifestyle for the versatility and health benefits.
- Easy One-Pan Baked Gnocchi with Prosciutto and Leeks. Fall is full of one-pan-wonder recipes, but don’t sell yourself short on flavor when you’re looking for dinners to fill a mid-week void.
LEEK AND GNOCCHI BAKE WITH THREE CHEESES AND CRISPY …
Web Mar 2, 2014 In a large skillet, heat the EVOO, 2 turns of the pan. Working in batches if necessary, add the prosciutto in a single layer and cook, turning once, until crisp, about …
From food.com
5/5 (1)Total Time 35 minsCategory CheeseCalories 267 per serving
From food.com
5/5 (1)Total Time 35 minsCategory CheeseCalories 267 per serving
SHEET-PAN GNOCCHI RECIPE | BON APPéTIT
ONE-PAN CREAMY CHICKEN & GNOCCHI - DELISH
Web Feb 21, 2023 Step 1 Season chicken on both sides with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken and cook until golden, 4 …
From delish.com
From delish.com
ONE-PAN PROSCIUTTO GNOCCHI WITH BRUSSELS SPROUTS & LEMON
Web 1 Prepare the ingredients. Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce.Stack the prosciutto (removing the plastic …
From blueapron.com
From blueapron.com
CRISPY PASTA WITH TOMATOES & LEEKS - EATINGWELL
Web Mar 9, 2023 Add gnocchi and cook, stirring occasionally, until crispy, 5 to 7 minutes. Transfer to a plate. Add the remaining 1 tablespoon oil and leek to the pan. Cook, …
From eatingwell.com
From eatingwell.com
EASY ONE PAN BAKED GNOCCHI WITH PROSCIUTTO AND LEEKS
Web Jun 16, 2022 - A quick and easy midweek dinner recipe, one pan baked gnocchi with prosciutto and leeks! I am having one of those weeks. Pretty sure you know what I am …
From pinterest.com
From pinterest.com
QUICK GNOCCHI WITH PEAS AND PROSCIUTTO RECIPE - EAT THIS …
Web Mar 6, 2019 How to Make It. Heat half the butter in a large skillet over medium heat. Add the asparagus and sauté for 2 to 3 minutes, then stir in the peas, prosciutto, and stock. …
From eatthis.com
From eatthis.com
GNOCCHI BAKE - 22 RECIPES | WOOLWORTHS
Web trays and set aside. Preheat oven to 200°C. Grease a 6-cup capacity baking dish. Bring a large saucepan of water to a gentle boil. Add the gnocchi and cook for 3 minutes or until …
From woolworths.com.au
From woolworths.com.au
ONE PAN CHEESY BAKED GNOCCHI RECIPE | SIDECHEF
Web HIDE IMAGES. Step 1. Preheat oven to 350 degrees F (180 degrees C). Step 2. In a large, deep, oven-safe skillet, heat the Olive Oil (1 dash) over medium-high heat. Add the …
From sidechef.com
From sidechef.com
ROASTED GNOCCHI AND LEEK BAKE | TESCO REAL FOOD
Web Preheat the oven to gas 6, 200°C, 180°C fan. Heat the oil in a large frying pan over a low-medium heat. Add the leeks and cook gently for 4-5 mins until beginning to soften. Turn …
From realfood.tesco.com
From realfood.tesco.com
EASY CREAMY GNOCCHI BAKE | ONE PAN DINNER - MOM'S DINNER
Web Mar 3, 2021 Add the garlic and sauté another 3-4 minutes. Stir in the tomato paste, sugar, kosher salt, and basil. Pour in the heavy cream and simmer lightly for about 3-4 minutes. …
From momsdinner.net
From momsdinner.net
GNOCCHI BAKE RECIPES | BBC GOOD FOOD
Web Puttanesca baked gnocchi 53 ratings Serve this budget-friendly baked gnocchi with tomatoes, mozzarella, capers and olives for a delicious midweek family meal when …
From bbcgoodfood.com
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love