Aguas Frescas Food
AGUAS FRESCAS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice.
AGUA FRESCA
A nice fruity drink served over ice for a delicious cool-down on a nice day. You can use any fruit, but melons are the best.
Provided by lkeene
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 45.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 21.9 mg, Sugar 45 g
AGUAS FRESCAS (MEXICAN FRUIT COOLERS)
Steps:
- Stir the sugar and water together in a large pitcher until the sugar dissolves. Measure out 1 cup. Puree the fruit and the 1 cup sugar water in a blender. Pour the mixture through a fine-mesh strainer back into the pitcher with the sugar water, mashing with a whisk or wooden spoon to eliminate any pulp.
- Taste and add more sugar, if desired. Serve over ice, with a lemon or lime wedge, if desired.
MEXICAN - AGUA FRESCA
Agua fresca's are Mexican fruit beverages. I love Agua Fresca's and these ones sound wonderful to me. these recipes are from Whats4eats. These refreshing beverages are typically served from large barrel-shaped glass containers. The lime juice adds a lovely tartness to the drink making it more refreshing. Some of the more traditional varieties are watermelon, cantaloupe and strawberry. I have given 6 fruit options, choose the fruit you like and enjoy!
Provided by Baby Kato
Categories Beverages
Time 15m
Yield 2 1/2 quarts
Number Of Ingredients 9
Steps:
- Add the fruit and 2-3 cups of the water to a blender and puree until smooth.
- Strain through a sieve into a large pitcher.
- Add the rest of water, 1/2 cup of sugar and the lime juice.
- Stir well and add more water and sugar if needed.
- Serve well chilled.
Nutrition Facts : Calories 430.6, Fat 1.8, SaturatedFat 0.3, Sodium 71.4, Carbohydrate 107.7, Fiber 9.7, Sugar 92.1, Protein 5.7
AGUA FRESCA
This thirst-quenching beverage, Spanish for fresh water, is a wonderful addition to any informal country inn menu. From Casual Cusines of the World.
Provided by Bev I Am
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a blender or a food processor fitted with the metal blade, combine the fruit, water and sugar.
- Process on high speed until completely smooth, about 1 minute.
- Pass through a fine-mesh sieve, pressing with the back of a spoon to extract as much juice as possible.
- Chill thoroughly before serving.
Nutrition Facts : Calories 36.6, Sodium 3, Carbohydrate 9.4, Sugar 9.4
AGUA FRESCA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine cantaloupe and 2 cups of water in a blender and puree until smooth. Pour blended mixture into a pitcher and add the rest of the water, lime juice and sugar if using. Chill well before serving.
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- Fruit Agua Fresca. Agua fresca can be made with virtually any fruit—and you can mix different fruits to make up your favorite flavor combo. Some fruits, such as melon and apples, can be blended into the water after you remove the skins, seeds, and stems.
- Agua de Jamaica (Hibiscus Flower Tea) Agua fresca made with hibiscus flowers is made a little differently because the dried hibiscus needs to simmer in hot water to give up their color and flavor.
- Agua de Tamarindo (Tamarind Water) The brown gooey pulp of the tamarind pod is tangy and has a mild earthiness that, when sweetened, makes a delicious agua fresca.
- Chia Fresca (Mexican Lemonade With Chia Seeds) Chia seeds are a highly nutritious "superfood" that contain fiber, protein, and omega-3 fats, which are all very healthy to consume.
- Horchata de Arroz (Rice Drink) Horchata can be prepared with ground seeds or nuts, but in Mexico, it is most commonly is made with rice. White rice is soaked in water or milk, then blended it with cinnamon, sugar, and sometimes other ingredients to create a surprisingly refreshing drink.
- Tepache de Piña (Fermented Pineapple Drink) While not strictly an agua fresca, tepache is a very similar drink in that it is made with fruit, water, and sugar.
HOW TO MAKE AGUAS FRESCAS WITH ANY KIND OF FRUIT (OR …
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Aguas frescas. What: Aguas frescas are all-natural drinks made with a combination of fruits (or vegetables, nuts, even flowers) blended with water and sugar and served cold. You can find them all over Mexico, though particular …
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1. Strawberry-Pineapple Agua Fresca: Sweet-tart pineapple and summer strawberries make this refreshing, healthy drink practically irresistible. (via Just Putzing Around the Kitchen) 2. Cucumber Agua Fresca: Cucumber comes out of the salad bowl and into the glass with this lime- and ginger-enhanced sip. (via Plants on the Plate)
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What: Aguas frescas are all-natural drinks made with a combination of fruits (or vegetables, nuts, even flowers) blended with water and sugar and served cold. You can find them all over Mexico, though particular flavors tend to be favorites in certain areas (see Oaxaca’s horchata con tuna).Nutritious, delicious, refreshing—you’d do well to seek these out daily.
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