SIMPLE PINTO BEANS
Pinto beans are emblematic of the Old West - good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans' surface as they cook.
Provided by David Tanis
Categories side dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pick over the beans for small rocks or debris. Rinse well, then cover with cold water and soak for 6 hours or overnight.
- Transfer beans to a soup pot and add water to cover by 1 inch. Add onion, bay leaf and bacon and bring to a boil. Reduce heat to a bare simmer, partly cover pot with lid, and cook for 1 hour, stirring occasionally.
- Stir in salt, paprika and cayenne, then continue simmering until beans are soft and creamy and the broth is well seasoned and lightly thickened, about 1 hour more. Remove bacon and chop roughly, then return to pot. (Dish may be prepared up to 2 days ahead.)
Nutrition Facts : @context http, Calories 507, UnsaturatedFat 14 grams, Carbohydrate 50 grams, Fat 24 grams, Fiber 12 grams, Protein 24 grams, SaturatedFat 8 grams, Sodium 386 milligrams, Sugar 3 grams, TransFat 0 grams
PINTO BEANS
My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!
Provided by momstar
Categories Beans
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Clean beans and wash well with water.
- Put beans in large pot, add water.
- Bring beans to boil and let boil for 1 hour.
- Check closely, as beans cook, you will probably need to add more water.
- Run tap water until very hot before adding to beans.
- Add bacon pieces and cook another 45 minutes.
- Add spices and reduce heat to low and cook another 20 to 25 minutes.
SIMPLE PINTO BEANS RECIPE WITH ONIONS
These simple pinto beans with onions are so delicious and addictive! They are really hearty and full of flavor, and really fill you up! This easy recipe is my favorite way of cooking pinto beans from scratch!
Provided by MelanieCooks.com
Categories Vegetarian Main Dish
Time 1h5m
Number Of Ingredients 4
Steps:
- Soak the pinto beans in a bowl of water overnight, then drain.
- Put drained pinto beans in a pot full of water. Bring to boil, reduce heat to low and simmer, covered, for 1 hour. Drain the pinto beans.
- While the beans are cooking, heat the oil in a non-stick frying pan over medium-high heat. Add the onions and cook, stirring occasionally, for 5 minutes.
- Add the beans and ketchup to the onions and stir to combine. Cover and cook on Low for 5 minutes.
PINTO BEANS
Pinto beans without added fat or cholesterol. Very good if you are trying to lose weight or are watching your intake of cholesterol. Very good source of fiber
Provided by Bulldog
Categories Beans
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook pinto beans as directed on package.
- Add celery, carrots, onion and add chicken or beef boulion to taste.
Nutrition Facts : Calories 30.8, Fat 0.3, Sodium 63.4, Carbohydrate 6.4, Fiber 0.8, Sugar 1.4, Protein 1.8
MEXICAN-STYLE PINTO BEANS
These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.
Provided by Justin Fassio
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
- Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 42.8 g, Fat 1.2 g, Fiber 10.8 g, Protein 13.6 g, SaturatedFat 0.2 g, Sodium 205.5 mg, Sugar 4.8 g
THE SECRET TO PERFECT OLD FASHIONED PINTO BEANS
Perfect Old Fashioned Pinto Beans with a LOAD of flavor! Just know, if you are sensitive to salt, you can decrease the salt for cooking and add at the end.
Provided by Loaves and Dishes
Categories main
Time 4h20m
Number Of Ingredients 9
Steps:
- Rinse the bag of beans well and remove any that look like they are past their prime. If unsure - chuck it.
- Pour the beans into a large bowl and cover with at least 2 inches of water and allow to soak overnight. Alternately, you can boil the beans at a steady boil for about 10 minutes before you begin to cook them. Whether you soak or parboil, pour the water off from this step.
- In a six quart stock pot on medium heat, heat the olive oil and saute the onion and garlic until they smell really good and the pieces become translucent.
- Remove the pot from the heat and add the beans, bacon, salt, chicken broth concentrate, one bay leaf and sugar and enough cool clean water to cover the beans by 2 inches. (If you are sensitive to salt, then you can always decrease the amount)
- Heat the beans on medium until they come to a light boil then reduce the heat to low.
- Stir the beans occasionally and don't let them get to a strong boil. Cook until done. I tell doneness by tasting - you could also spoon some out and smash it in your fingers. If it is smashy- through and through - they are done.
Nutrition Facts : Calories 120 kcal, Carbohydrate 14 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 299 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
EASY PINTO BEANS FROM SCRATCH (1 POT)
Steps:
- Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
- Once beans are soaked, drain and set aside.
- Heat your large pot over medium heat. Once hot, add olive oil, diced onion and garlic, and season with a healthy pinch each sea salt and black pepper (amount as original recipe is written // adjust if altering batch size). Stir to coat and sauté for 3-4 minutes, or until onion is soft and translucent.
- Next add drained beans and bouillon cube and cover with water about 2 inches over the top, as the beans will expand while cooking. If using vegetable broth in place of a bouillon cube, add vegetable broth first, and then water so you don't add too much liquid.
- Add chipotle pepper and diced tomatoes, stir and bring to a low boil. Then reduce heat to low or medium-low and simmer for 40-50 minutes (time as original recipe is written // adjust if altering batch size), or until beans are tender.
- Once the beans are tender and cooked through add remaining seasonings: adobo sauce, salt, pepper, cumin, chili powder, and cinnamon (optional). Stir to coat and cook on low for 10 more minutes to let the flavors meld.
- Taste and adjust seasonings as needed, adding more salt to taste, cumin for smokiness, chili for depth of flavor, cinnamon for warmth, or adobo sauce (and minced adobo peppers) for heat. You want them very well seasoned, so don't be shy!
- Your beans are now ready to enjoy! These make a delicious addition to burrito bowls, burritos, tacos, nachos, taco salads, veggie burgers, and more. You could also add them to chili!
- Store beans well covered in the refrigerator up to 5 days. Will keep in the freezer for 1 month (oftentimes longer).
Nutrition Facts : ServingSize 1 half-cup servings, Calories 176 kcal, Carbohydrate 31.3 g, Protein 10.6 g, Fat 2.3 g, SaturatedFat 0.2 g, Sodium 135 mg, Fiber 8.2 g, Sugar 2 g, UnsaturatedFat 1.33 g
PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
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PINTO BEANS RECIPE - IMMACULATE BITES
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5/5 (3)Calories 287 per servingCategory Main
- Rinse dry pinto beans and pick through and discard any foreign object. Add beans to a large pot cover with 3-4 inches of cold water. Cover and let sit for about 8 hours or over night.
- In a large, heavy sauté pan, saute chopped bacon until brown and crispy about 4-5 minutes, remove and , set aside.
- Throw in the onions, garlic, jalapenos,bell pepper, oregano, cumin, chilli spice, smoked paprika and bay leaf . Then saute for about 3-5 minutes, until onions are wilted and aromatic.
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EASY SOUTHERN STYLE PINTO BEANS - A MODERN HOMESTEAD
From amodernhomestead.com
Cuisine AmericanTotal Time 9 hrsCategory Main Course, Side DishCalories 131 per serving
- Soak your beans overnight or using the quick soak method.Quick Soak: Rinse and sort beans in large pot. To 1 lb. of beans (about 2 cups) add 6-8 cups hot water. Bring to boil for 2 min. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans.Overnight Soak: Rinse and sort beans in large pot. To 1 lb. of beans (about 2 cups) add 6-8 cups hot water. Let stand over- night, or at least 6-8 hours. Drain soak water and rinse beans.
- Put the soaked and rinsed beans in 3-4 quart pot with 10 cups hot water. Add the salt and any optional items from the recipe, as desired.
- Simmer gently with lid tilted until tender, about 1 to 1/2-2 hours OR until beans have reached the desired texture and water level. Do not add cold water to hot beans as it will cause splitting.
THE BEST EASY PINTO BEANS - LIVELY TABLE
From livelytable.com
Reviews 20Calories 156 per servingCategory Side Dish
- Soak beans overnight: Pour beans into a large bowl or pot. Sift through and pick out any small rocks that may be present. Cover beans with water (at least 3 inches over beans) and let sit on the counter overnight. If you forgot to soak the beans (it happens!), use the quick soak method (see notes).
- Drain and rinse beans. Place in a large heavy-bottomed pot with a lid. Add onion, garlic, jalapeno, cilantro, and ham hock, if using. Add spices (this is also the time to add tomatoes and Mexican spices if you are making that version). Add chicken broth if using and fill with enough water to cover beans at least 2 inches with water.
- Place lid on the pot and heat over medium-high heat. Boil beans for 1 minute, then turn heat to low.
11 WAYS TO USE PINTO BEANS - THE SPRUCE EATS
From thespruceeats.com
Occupation Food Writer And Cookbook AuthorPublished 2020-04-24Estimated Reading Time 5 mins
- Vegan Mushroom Bean Burger. This recipe combines mashed pinto beans with sautéed mushrooms, onion, and garlic for a flavorful mushroom bean burger. The patties have a hearty texture from the beans and meaty umami flavor from the mushrooms.
- Ground Beef and Pinto Bean Chili. Ground beef and pinto bean chili starts with dried beans for superior flavor and texture. As long as you plan ahead, it's an easy recipe that's mostly hands-off.
- Easy Crock Pot Pinto Beans With Diced Ham. Pinto beans are the star of this super easy slow cooker recipe. Dump all of the ingredients in your Crock Pot and cook on low for several hours before serving.
- Dutch Oven Pinto Beans (Refried Beans) Pinto beans are the traditional choice when making refried beans. They're extra flavorful when cooked in chicken broth from dried before finishing with lard or bacon drippings on the stovetop.
- Vegetarian Bean and Rice Burrito. You can't make a good vegetarian burrito without beans. This recipe calls for black beans or pinto beans and can be tweaked to your tastes.
- Texas Bean Bake With Ground Beef. Texas bean bake is a combination of browned ground beef, beans, and smoky bacon. The sweet and savory barbecue sauce adds tons of flavor.
- Vegetarian Bean and Barley Vegetable Soup. This simple and filling soup makes a perfect cold-weather lunch or dinnertime main when served with salad and bread.
- Basic Mexican Beans. For a classic Mexican and Tex-Mex side dish, make pinto beans the old fashioned way. Cooked from dried with onion and garlic, they turn out tender and flavorful.
- Instant Pot Baked Beans. Classic baked beans are a must at any cook-out or barbecue. This recipe has all of the flavors you're looking for with tender, home-cooked pinto beans at the center.
- Slow Cooker Chunky Turkey or Beef Chili. After browning the beef or ground turkey for this slow cooker chili, all you have to do is combine the ingredients and let it cook.
EASY PINTO BEANS - END OF THE FORK
From endofthefork.com
4.5/5 (2)Total Time 30 minsCategory SideCalories 108 per serving
- In a medium saucepan, warm the oil on medium heat and add the onions. Stir and cook for 3-4 minutes till onions have softened.
- Pour in the tomato sauce and mix well, bringing to a boil, then simmer on medium-low heat for 5 minutes.
- Add the beans with their liquid, the chipotle chilli powder and season with salt and pepper. Cook uncovered for 10 minutes.
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