MOM'S BEST POTATO SALAD
This is a basic Alabamian potato salad that has tested the time for many important holidays. Easy and tastes awesome, especially on the 2nd day when all the flavors mix. Can be served cold or hot (first day).
Provided by LOGMAN
Categories Potato
Time 1h
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a 2" sauce pan fill with 4-6 peeled chopped potato's (about 1/2" squares).
- pour in larger pan and pour water about 1/2" below top of potato's.
- salt and pepper.
- Bring to boil and simmer for 5-10 min, or until potato is "fork tender".
- chop/dice dill pickle.
- dice medium onion.
- fine dice celery.
- mix 1 cup mayo and 2-3 tablespoons of regular mustard.
- drain potatoes in collander (don't rinse).
- pour hot water from eggs and let sit in cold water.
- peel when cooler and chop.
- salt and pepper dill, onion, and celery in serving bowl, mix, then GENTLY fold in potato (while hot).
- GENTLY mix in mayo/mustard and 4 chopped hard boiled eggs.
- slice 2-4 eggs to put on top of salad, salt pepper and sprinkle light with cayenne.
- Cover with saran wrap and let sit over night for best flavor or serve immediately.
- tastes great hot too.
Nutrition Facts : Calories 149.2, Fat 7.7, SaturatedFat 1.6, Cholesterol 109.8, Sodium 372.9, Carbohydrate 15.9, Fiber 1.5, Sugar 2.5, Protein 4.5
MOM'S MASHED POTATO SALAD
Everybody loved Mom's mustard potato salad. Hers was different than most because she always used mashed potatoes. A few years ago we discovered that it tastes just as good when using instant mashed potatoes. This is so easy, and it will keep for several days in the fridge. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Provided by Tona C.
Categories < 30 Mins
Time 30m
Yield 6 cups, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Add onions to liquids for instant potatoes. Cook according to package instructions.
- While potatoes are still warm, add the remaining ingredients. Mix well.
- This dish can be served warm or cold.
- If this is too "whangy" for your taste, cut the vinegar and mustard in half.
Nutrition Facts : Calories 85.5, Fat 4.2, SaturatedFat 1.2, Cholesterol 159, Sodium 505.4, Carbohydrate 7.2, Fiber 0.4, Sugar 3.4, Protein 5
MOM'S POTATO SALAD
Make and share this Mom's Potato Salad recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 1h5m
Yield 8 cups, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Serve warm or chill.
MOM'S HOT GERMAN POTATO SALAD
Make and share this Mom's Hot German Potato Salad recipe from Food.com.
Provided by Leslie in Texas
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in their jackets; cool, peel, and slice into 1/4 inch pieces.
- Slowly fry bacon in skillet until crisp, drain on paper towels, and crumble.
- Saute the onion in bacon fat until golden brown.
- Blend in the flour, salt, pepper, sugar, and celery seeds.
- Cook over low heat, stirring until smooth and bubbly; remove from heat.
- Stir in water and vinegar and bring to a boil, constantly stirring.
- Carefully stir the potatoes and crumbled bacon inches.
- Remover from heat, cover, and let stand until ready to serve.
Nutrition Facts : Calories 297.5, Fat 10.5, SaturatedFat 3.5, Cholesterol 15.4, Sodium 785.2, Carbohydrate 43.7, Fiber 5.1, Sugar 4.6, Protein 7.5
MOM'S POTATO SALAD
So Easy and SO good! My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.
Provided by Donna
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Toss together.
- chill.
- EAT!
MOM'S POTATO & EGG SALAD
Mom is famous for this potato salad. It's a sour cream based potato salad that is refreshing - it's a hit wherever I take it!
Provided by Katzen
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes and eggs together, until you can easily stick a fork in the potatoes.
- While potatoes and eggs are boiling, combine the rest of the ingredients. Mix well.
- Adjust salt, pepper, and sugar if necessary.
- Combine everything together, and chill. Enjoy!
Nutrition Facts : Calories 460.4, Fat 19.6, SaturatedFat 11.3, Cholesterol 140.8, Sodium 1260.5, Carbohydrate 61.1, Fiber 6.8, Sugar 9.3, Protein 11.8
MY MOM'S GOOD OLD POTATO SALAD
I have enjoyed this recipe for years, and now so do my children. The secret to this recipe is the sweet pickles. You can also trade the mayo for salad dressing.
Provided by Andrea Parker
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 2h25m
Yield 8
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Drain the potatoes, and place in the refrigerator to cool.
- Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool the eggs thoroughly under cold running water and shell them. Chop the cooled eggs and place them in a large salad bowl.
- Stir the onion, sweet pickles, and mayonnaise into the eggs, and let the mixture chill in the refrigerator at least l/2 hour to blend the flavors. Mix in the chilled chopped potatoes, and refrigerate for at least 1/2 hour. Serve cold.
Nutrition Facts : Calories 787.7 calories, Carbohydrate 71.5 g, Cholesterol 253.4 mg, Fat 50.5 g, Fiber 7.4 g, Protein 14.8 g, SaturatedFat 8.6 g, Sodium 806.4 mg, Sugar 19.6 g
MY MOM'S POTATO SALAD
This how my mom makes potato salad and whenever we go somewhere and have to take a dish I am asked to bring this. Thought I would pass it on.
Provided by Cathi Allen
Categories Potato
Time 1h5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes and cut into cubes, cool.
- Cut the vegetables and eggs up to whatever size you prefer.
- Combine veggies with potatoes and toss.
- Add mayo, mustard, horseradish, salt and pepper to taste. Stir.
- Better after it has time to "sit".
Nutrition Facts : Calories 218.3, Fat 13.7, SaturatedFat 2.2, Cholesterol 62.4, Sodium 405.2, Carbohydrate 22.1, Fiber 1.6, Sugar 4.4, Protein 3.3
MOM'S HOT MEXICAN SALAD
This recipe is as easy as one-two-three and it is so good there are never any leftovers!
Provided by ranger1
Categories Salad Taco Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
- Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
- Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.
Nutrition Facts : Calories 617.2 calories, Carbohydrate 50.4 g, Cholesterol 79.5 mg, Fat 32.7 g, Fiber 5.3 g, Protein 32.6 g, SaturatedFat 10.2 g, Sodium 1630.1 mg, Sugar 10.2 g
HOT POTATO SALAD
Hot Potato Salad is a hearty side dish with old-fashioned flavor from Alpha Wilson of Roswell, New Mexico. Your hungry bunch will think you slaved over this simple salad.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon until crisp. remove to paper towel to drain; crumble and set aside. In bacon drippings, saute the onion until tender. Remove from the heat. combine flour, sugar, salt, celery seed and pepper; stir into onion mixture. Add water and vinegar. Return to heat; cook, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Place potatoes and bacon in a large bowl; pour sauce over and toss gently. Serve warm.
Nutrition Facts : Calories 160 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 695mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
MOM'S CREAMY POTATO SALAD
My mom has made this potato salad recipe ever since I can remember. I took her recipe and "tweaked" it a tad. Everyone loves it. It's always a hit at family gatherings and potlucks.
Provided by Fran Murray
Categories Potato Salads
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a covered saucepan, cook potatoes (still whole and unpeeled) in boiling salted water for 25 to 30 minutes until fork tender; drain well and cool long enough to handle. Peel (with a paring knife) and cube potatoes. Transfer to a large bowl; add onions and eggs. Combine mayonnaise or salad dressing, sugar, celery seed, vinegar, yellow mustard, salt and curry powder. Add mayonnaise mixture to potatoes. Toss lightly to coat potato mixture. Cover and chill thoroughly (preferably overnight). Makes 8 servings.
- 2. Serve with additional hard-cooked eggs, sliced, as decoration and sprinkle lightly with paprika (and parsley, if desired).
- 3. You can double the recipe (use 5 lbs potatoes) for larger groups.
MOM'S MASHED POTATO SALAD
Make and share this Mom's Mashed Potato Salad recipe from Food.com.
Provided by ErinM
Categories Potato
Time 40m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until soft (like for mashed potatoes). Mash hot potatoes in a bowl with butter, mustard, and milk until blended and smooth.
- Cool slightly.
- Mix in remaining ingredients.
- Can garnish with egg yolk and/or celery leaves.
- Cover and refrigerate up to 3 days.
Nutrition Facts : Calories 238.3, Fat 11.3, SaturatedFat 4.8, Cholesterol 23.6, Sodium 870.8, Carbohydrate 31, Fiber 3.9, Sugar 4.2, Protein 4.3
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