Jelly Bean Martini Food

JELLY BEAN MARTINI

Jelly Bean Martini image

Add a touch of whimsy to your next cocktail party with jelly bean martinis made with cotton candy-flavored vodka, orange-flavored liqueur and colorful jelly beans.

Provided by Brooke Lark

Categories Beverage

Time 1h5m

Yield 2

Number Of Ingredients 6

Ingredients

3 oz (6 tablespoons) cotton candy-flavored vodka
1/4 cup red and pink jelly beans
Ice
2 oz (1/4 cup) orange-flavored liqueur (or your favorite flavor)
6 red or pink jelly beans
2 lemon slices

Steps:

One hour before serving, place 2 martini glasses in refrigerator. In small bowl, pour vodka over 1/4 cup jelly beans. Cover; refrigerate.
At serving time, fill martini shaker with ice. Shake bowl with cold vodka and jelly beans. Strain vodka into shaker; discard jelly beans. Add liqueur; shake well. Strain into 2 chilled martini glasses. To garnish, add 3 jelly beans to bottom of each glass. Garnish each with lemon slice. Serve immediately.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 29 g, TransFat 0 g

JELLY BEAN MARTINI

Jelly Bean Martini image

If you've ever thought about drinking your candy, then this is the recipe for you. This whimsical martini is perfect for Easter, or frankly any place where friends gather.

Provided by The Gruntled Gourmand

Categories Drinks Recipes Cocktail Recipes Martini Recipes

Time 40m

Yield 2

Number Of Ingredients 8

Ingredients

¼ cup red and white jelly beans
3 fluid ounces whipped cream-flavored vodka (such as Pinnacle®)
ice
2 fluid ounces orange liqueur
½ fluid ounce white creme de cacao
2 white jelly beans
2 red jelly beans
2 slices lemon

Steps:

Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.

Nutrition Facts : Calories 387.2 calories, Carbohydrate 58 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 19.9 mg, Sugar 39.7 g

JELLY BEAN MARTINI RECIPE - (4.4/5)

Jelly Bean Martini Recipe - (4.4/5) image

Provided by SippitySup

Number Of Ingredients 4

Ingredients

2 ounces vanilla vodka
1 ounce Chambord liqueur
1/2 ounce white creme de cocoa
Jelly bean as garnish

Steps:

Pour the vanilla vodka, Chambord and creme de cocoa into a cocktail shaker half filled with ice. Cover and shake vigorously for about 10 seconds. Strain into a cocktail glass. Garnish with a jelly bean. Enjoy!

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