Jacket Potatoes For The Bbq Food
JACKET POTATOES FOR THE BBQ
These are great to take camping, or for your backyard BBQ! They can be made the day ahead, and kept in the fridge til needed.
Provided by Sara 76
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes for 10 minutes. Drain, and cool.
- Place each potato in the centre of a square of foil.
- Top with 1 tb of garlic butter.
- Wrap in foil, sealing all the edges.
- Place on a hot BBQ and cook for 20-30 minutes.
- Serve with a dollop of sour cream, and a sprinkle of cayenne pepper if desired.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
CLASSIC JACKET POTATOES
Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle
Provided by Good Food team
Categories Dinner, Side dish
Time 1h25m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub the olive oil over the potatoes and put on the top shelf of the oven. Bake for 20 mins.
- Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
- Cut a cross on top of each potato, squeeze the sides, add the soured cream and your favourite toppings.
Nutrition Facts : Calories 322 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium
JACKET POTATOES
Jacket Potatoes are a classic English potato that is so crispy and delicious. Serve them as a side or make it a meal with toppings.
Provided by Lauren Keating
Categories Side Dish
Time 1h35m
Number Of Ingredients 2
Steps:
- Heat your oven to 400°F.
- Scrub the potatoes well then pat them dry.
- Using a sharp knife, cut an X across the top of each potato by making a ¼-inch deep incision from one end of the potato to the other lengthwise, then making a second cut across the center of the potato.
- Place the potatoes on the top rack of the oven and bake for 1 hour to 1 hour and 15 minutes (or as long as 2 hours, for extra crispy skin), until the potato skins are very crispy and the insides are soft.
- Remove the potatoes and very carefully pop the potato open by cutting into the cross again to reopen it, then pushing the opposite ends of the potato toward each other (wear oven mitts to protect your hands when handling the hot potatoes).
- Return the potatoes to the oven and cook an additional 15 minutes.
- Fill with your favorite toppings.
Nutrition Facts : Calories 168 calories, Sugar 1.3 g, Sodium 10.7 mg, Fat 0.2 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 38.5 g, Fiber 2.8 g, Protein 4.6 g, Cholesterol 0 mg
CRISPY JACKET POTATOES
These crispy jacket potatoes are like a baked potato, but better. Serve with butter and sour cream.
Provided by Matticus Finch
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Drizzle potatoes with a thin layer of oil. Sprinkle on sea salt and about 1/2 as much lemon-pepper seasoning. Wrap each potato in a square of foil, then wrap with a second square. Place foil-wrapped potatoes in a glass or ceramic baking dish.
- Bake in the preheated oven until the skins are crisp and the flesh is soft, 60 to 90 minutes.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 37.2 g, Fat 2.5 g, Fiber 4.7 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 124.5 mg, Sugar 1.7 g
JACKET POTATOES
Could there possibly be anyone in the wide world who doesn't drool at the thought of jacket potatoes with really crisp, crunchy skins and fluffy, floury insides with something lovely melted into them? I'm not speaking of the insipid microwave versions of convenience fame, but the hallowed, reverenced beauty of the real thing. If you ever feel like treating yourself and want something supremely soothing and comforting that costs almost nothing (forget chocolate bars and the like), just bake yourself the biggest potato you can lay your hands on, then cut it in half and, as you do, listen carefully to the inviting crackle and crunch of the skin as the knife goes in. Next, with a fork, fluff the floury insides, then add a generous amount of butter and watch it melt and disappear into the clouds of fluffiness. Add rock salt and crushed black pepper, then eat and savour it alone in all its humble, simple glory. The secret of perfect jacket potatoes like the one described above is not to hurry them - give them up to 2 hours to get the really crunchy skin, learn to use the time when you're out, so they can be ready when you come home, or go and do something else and forget about them till they're ready. This is my master recipe, and below are some ideas for fillings and toppings. If you prefer Roast Potatoes, have a look at the Cookery School Video showing you how to make them on this page.
Categories Vegetarian recipes Bonfire Night Potatoes
Yield Serves 2
Number Of Ingredients 5
Steps:
- First you need to wash the potatoes and dry them very thoroughly with a cloth, then leave them aside to dry as much as possible. If you're using ready-washed potatoes you need not do this, as the high heat will purify them. Next, prick the skins a few times with a fork, then put a few drops of olive oil over each one and rub it all over the skin. After that, rub in some crushed salt - this will draw out the moisture from the skin and, together with the oil, provide more crunchiness. Now place the potatoes straight on to the centre shelf of the oven and let them bake for 1¾-2 hours, or until the skins are really crisp. When you are ready to serve, slit each potato in half lengthways and top with the butter and seasoning. Serve immediately because, after you remove jacket potatoes from the oven, they lose their crispness very quickly, so don't let them hang around.
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- Preheat the oven to 350 degrees. Scrub the potatoes to remove all dirt and then rinse and dry thoroughly. Poke several holes into each potato with a fork and then place them on a baking sheet. Drizzle the potatoes lightly with oil. Generously sprinkle each potato with salt and then place in the oven. Bake for just over an hour, until fork tender. They should be crisp on the outside and tender inside.
- When the potatoes are almost finished baking, place the cooked and chopped chicken in a medium-size saucepan and cover with barbecue sauce. Stir gently to combine and warm over low heat until steaming hot, this should take less than 10 minutes. Add more sauce as desired, until the chicken is as saucy as you like.
- When the potatoes are finished, remove from the oven and slice each one down the center and fluff with a fork. Top each potato with the barbecue chicken mixture. For ease of serving, you can also simply chop a baked potato onto a plate and top with the chicken. Garnish with cheese, sour cream and chives as desired. Enjoy!
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4/5 (1)Category Main CourseCuisine IrishTotal Time 1 hr 10 mins
From theorganickitchen.org
4/5 (1)Category Main CourseCuisine IrishTotal Time 1 hr 10 mins
- If you prefer a soft skin, wrap in foil before baking, if not wipe with a little butter or olive oil and sprinkle with sea salt and place directly on oven rack for crispy skin.
- Bake for 60 minutes or until a fork goes in easily. Larger potatoes will take more time. Sweet potatoes take less time. (Cooking time varies depending on altitude and oven)
- Remove from oven and slice the potatoes lenthwise, not quite end to end, and then squish the ends towards each other so the potato opens right up.
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- Brush the outside of the potato in oil and sprinkle some sea salt on the skin. Prick twice on both sides with a fork.
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- Pierce potatoes all over with a fork. Place in the microwave and cook on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, about 45 minutes.) Transfer to a clean cutting board and let cool slightly.
- Holding each potato with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh. Divide butter, salt and pepper among the potatoes, scraping with a fork to incorporate the butter.
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- Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.
- Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh.
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From woolworths.com.au
Cuisine BritishCategory MainsServings 4Total Time 2 hrs 25 mins
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- Combine sauces, maple syrup, sugar and mustard in a shallow ceramic dish. Cut beef into 7 steaks and place in marinade. Turn to coat well. Cover and refrigerate for at least 1 hour.
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- Remove steaks from fridge and bring to room temperature. Heat a barbecue grill or char-grill pan over medium-high heat. When hot, add steaks and cook for 3 minutes each side, for medium rare, or until cooked to your liking. Transfer a steak and a potato to each serving plate. Cut a small cross on the top of potatoes. Spoon sour cream on top and sprinkle with chives. Place 2 tomato halves onto the plates. Sprinkle with baby rocket. Serve.
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- Using a potato scrubber or scrub brush, scrub the potatoes under running water until very clean.
- Place in pot, bowl or whatever you wish that is big enough to hold the potatoes and cover with water and add kosher salt to make a brine.
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From britmums.com
- How to make jacket potatoes with the crispiest skin (in the oven) For super-crispy skin, we learned this method from Annie Murchie, a caterer in the Cotswolds and co-author of A Treat in Store.
- How to make the fastest jacket potato (in the microwave) Microwaving a baked potato is a quick and easy method. Wash, pat dry and pierce several times with a fork as usual, then place the potato on a microwave-safe plate.
- How to make the most outdoorsy jacket potato. Baking a potato on the BBQ, on an open fire or in a bonfire is the ultimate in outdoorsy eating. While experts don’t recommend baking a potato in foil to cook it in the oven (they say it results in a wet skin and less-than-ideal interior), when cooking directly over a fire, foil protects the skin from burning.
- How to make an Air Fryer baked potato. Using an Air Fryer is another easy method for creating perfect jacket potatoes. You don’t have to preheat your oven and it’s an energy efficient method of cooking.
- The most convenient method: aka cooking frozen baked potatoes. Longing for jacket potatoes but really short on time? Frozen baked potatoes give you the ease of microwaving a fully baked potato.
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Estimated Reading Time 3 mins
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