Killer Coleslaw Food

THE BEST CREAMY COLESLAW

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

KILLER COLESLAW

Steps:

• Combine the cabage, onions, almonds and the sunflower seeds.
• Dressing: In a small cup, mix together the noodle seasoning, the rice vinegar and vegetable oil.
• Before serving: In a bowl, crush the noodles. Add the salad ingredients and the dressing, then toss until well coated.
• Note: Leftovers would be good the next day.

CALIFORNIA COLESLAW

Steps:

• In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.