NACHO CHICKEN DRUMSTICKS
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the flour in a large bowl. Put the crushed chips in another large bowl and whisk the eggs in a third bowl. Toss the drumsticks in the flour. One at a time, dip each drumstick in the beaten egg and dredge in the crushed chips, turning to coat. Place on a baking sheet until ready to fry.
- Preheat the oven to 425 degrees F. Fill a large pot with 3 inches of vegetable oil and heat over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the drumsticks until golden and cooked through, about 15 minutes. Drain on paper towels and season with salt. (Let the oil return to 350 degrees F between batches.)
- Arrange the drumsticks on a large ovenproof platter and sprinkle with the cheese. Bake until the cheese melts, about 4 minutes. Top with salsa, guacamole and pickled jalapenos.
SHEET PAN CHICKEN NACHOS
Loaded with spicy pulled rotisserie chicken and ungodly amounts of cheese, these chicken nachos are hearty and satisfying - and everyone is happy when you say, "Nachos for dinner!"
Categories Dinner
Time 45m
Yield 10
Number Of Ingredients 19
Steps:
- Heat the oil in a large pan over medium heat. Add the onion and garlic and cook, stirring frequently, until soft and translucent, about 5 minutes. Do not brown; reduce the heat if necessary.
- Add the tomato sauce, chipotle peppers and sauce, sugar, cumin, oregano, and salt. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for about 10 minutes. Stir in the chicken and cilantro.
- Preheat the oven to 425°F and set two racks in the center of the oven.
- Arrange the tortilla chips in a single layer, overlapping slightly, on two 13 x 18-inch baking sheets. Spread the chicken evenly over the chips, followed by the cheeses.
- Bake until the cheese is melted, 5 to 8 minutes. Remove the nachos from the oven, then sprinkle with scallions and cilantro. Serve immediately, passing the guacamole, sour cream, and lime wedges separately.
- Make-Ahead Instructions: The chicken mixture can be made in advance and refrigerated up to 2 days ahead of time. Warm the chicken to room temperature in the microwave before assembling the nachos.
- Note: The nutritional information does not include the optional ingredients for serving.
Nutrition Facts : Calories 624, Fat 42 g, Carbohydrate 29 g, Protein 32 g, SaturatedFat 18 g, Sugar 3 g, Fiber 2 g, Sodium 677 mg, Cholesterol 115 mg
RESTAURANT STYLE CHICKEN NACHOS
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!
Provided by LAURA B.
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 24.4 g, Cholesterol 54.2 mg, Fat 25.7 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 669.6 mg, Sugar 2.4 g
CHICKEN NACHOS
Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Provided by Michelle
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
- Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 40 g, Cholesterol 58.8 mg, Fat 30.3 g, Fiber 3.5 g, Protein 21.6 g, SaturatedFat 11.3 g, Sodium 886.1 mg, Sugar 1.6 g
EASY CHICKEN NACHOS
We used to go to a restaurant that had the best Chicken Nachos so I came up with my own version. Whenever I make them I cover the coffee table and we gather around and eat there, out of the pan, with bowls of various dipping items. This is a meal for our family. One of my kid's favorites.
Provided by Jekase
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken up into 1/2" cubes.
- Heat oil in skillet over med.
- heat and add chicken.
- Pan fry until almost done and sprinkle taco seasoning mix, stirring to coat.
- When done (no longer pink), set aside to cool slightly.
- In a 13 x 9" casserole arrange half the tortilla chips.
- Spread with one can bean dip (fingers must be used for good spreading!) Sprinkle with half the cheese, half the cooked chicken and half the other desired toppings.
- Repeat layers.
- Bake on 325 until the cheese is melted on both layers.
- Ovens vary so just keep watching them and check the under-layer.
- Serve with salsa, sour cream, diced jalapeno's, guacamole, whatever your heart desires.
- *This is also good made with steak (1/4" cubes) instead of chicken.
Nutrition Facts : Calories 1044.2, Fat 62.4, SaturatedFat 20.5, Cholesterol 91.7, Sodium 1074.4, Carbohydrate 91.9, Fiber 7.3, Sugar 1.8, Protein 33.7
HOMEMADE CHICKEN NACHOS
A super-quick Mexican snack to enjoy with a Margarita or three
Provided by Good Food team
Categories Dinner, Main course
Time 13m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.
- To serve, sprinkle with the coriander and eat with your favourite accompaniments.
Nutrition Facts : Calories 484 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 2.28 milligram of sodium
CHICKEN NACHOS
Everyone needs a go-to nacho recipe. Change this chicken version by using leftover shredded pork or brisket, and barbecue sauce instead of salsa. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray. , In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese. , Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately.
Nutrition Facts : Calories 276 calories, Fat 13g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 584mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
CHICKEN NACHO BAKE
Delight your whole family with this Chicken Nacho Bake. Noshers will love this juicy Chicken Nacho bake with all its cheesy, creamy nacho toppings.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place chicken on foil-covered baking sheet. Cut 3 small slits in top of each breast with sharp knife.
- Top with salsa, sour cream and crushed chips.
- Bake 30 min. or until chicken is done (165ºF), topping with cheese after 20 min.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 360 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, Protein 21 g
CHICKEN NACHO GRILLS
A fun way to serve chicken breasts and keep kids interested - why not get them to help?
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream.
- Sprinkle the chips over the chicken, then the cheese. Roast for 15-20 mins until the topping is golden and melting.
Nutrition Facts : Calories 326 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 39 grams protein, Sodium 1.91 milligram of sodium
NACHO CHICKEN
From Southern Living's Easy Weeknight Favorites. Simple and kid-friendly chicken with a crispy coating made from Doritos. Only 5 minutes prep! Please note recipe is for 2 servings.
Provided by LonghornMama
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine mayo, salt and Italian seasoning. Spread on both sides of chicken. Dredge chicken in crushed chips.
- Place chicken on lightly greased baking sheet or jelly roll pan. Drizzle with butter.
- Bake at 350 degrees for 20 to 25 minutes or until chicken is done.
Nutrition Facts : Calories 238, Fat 12.1, SaturatedFat 4.8, Cholesterol 87.5, Sodium 512.8, Carbohydrate 3.5, Sugar 0.9, Protein 27.4
CHICKEN NACHOS
These easy chicken nachos are perfect for football season. They're piled high with saucy, shredded chicken and lots of cheese.
Categories appetizers main dish poultry
Time 25m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Sprinkle both sides of the chicken breasts with the taco seasoning and chili powder. Rub in the seasonings as much as you can.
- Heat the olive oil in a heavy skillet over medium heat. Cook the chicken breasts on both sides until deep golden and totally done in the middle, about 4 minutes per side. Remove from the skillet and let rest for a few minutes.
- In the same skillet, whisk in the tomato sauce, hot water, and several dashes of hot sauce and bring to a gentle boil. Reduce the heat to low and keep warm. Taste and adjust seasonings (you may need to add a little salt, depending on the taco seasoning you use).
- Shred the chicken using two forks, then transfer the shredded chicken to the sauce. Toss to coat it in the sauce. If the sauce is too thick, add a little more hot water and allow to simmer for a few minutes.
- To build the nachos, layer the chips, cheese, and shredded chicken on a dish in several layers, ending with a small layer on top. Microwave the dish (or place it in a 350 degree oven if ovenproof) until the cheese is totally melted.
- Serve as is or add whatever extras you'd like! Dive into it immediately.
NACHO CHICKEN
I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. -Thom Britton, Three Rivers, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13x9-in. baking dish; sprinkle with reserved chips. Bake, uncovered, at 350° until cheese is melted and edges are bubbly, 30 minutes. Serve with sliced jalapenos and diced tomatoes if desired.
Nutrition Facts : Calories 496 calories, Fat 27g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1299mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
CHICKEN NACHOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Sprinkle the taco seasoning and chili powder all over the chicken breasts.
- Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil.
- Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly.
- Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference. Finish with an extra sprinkling of cheese. Bake just until the cheese melts, 5 to 10 minutes.
- Serve one dish as is. On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream.
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- Place Nachos Seasoning ingredients in a bowl. Add 2 tbsp of the chicken broth and mix to form a loose paste.
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EASY CHICKEN NACHOS - RECIPES MADE EASY
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5/5 (4)Total Time 30 minsCategory SnackCalories 561 per serving
- Heat the oil in a frying pan and cook the onions gently until begining to colour. Stir in the garlic and chilli.
- Reduce the heat and simmer for 10 minutes until the chicken is cooked through and the sauce has thickened.Season to taste. Meanwhile preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6.
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- Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil and spray with nonstick spray or brush lightly with oil.
- Place chicken in a single layer on baking sheet. Sprinkle taco seasoning over chicken. Sprinkle cheese over chicken then spoon salsa over chicken.
- Bake chicken at 400 degrees F for about 20-25 minutes or until cooked through. Top with your favorite toppings.
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5/5 (1)Estimated Reading Time 4 minsAuthor Meghan De MariaPublished 2020-11-07
- Steak Nachos. Don't let cheese steal the spotlight—top your nachos with steak, too! This recipe is filling enough to be a full meal. Get our recipe for Steak Nachos.
- Chicken and Black Bean Nachos. Black beans are one of the most classic nacho toppings out there, and the chicken adds an extra dose of protein to this app.
- Rainbow Fish Taco Nachos. Have you ever heard of fish nachos? Well, if fish can be a delicious part of tacos, why not enjoy it atop nachos, too? With fresh ingredients like cabbage and avocado, this recipe is as colorful as it is delicious.
- Easy Nachos. This recipe is as simple as the title suggests. Add whatever toppings you want to your nachos, and throw them in the oven. Just be sure to grate the cheese yourself—it's way better.
- Fajita Nachos. If you're following a low-carb diet, you need this recipe in your life. Rather than using chips as the nacho base, it uses bell peppers for a delicious swap that still has a satisfying crunch.
- Grilled Sweet Potato Nachos. Sweet potato wedges are an unexpectedly tasty taco topping, and they work just as well in a plate of nachos. You'll add fiber to your meal, along with a kick of sweet flavor to complement the salty cheese.
- BBQ Chicken Nachos. This might just be one of our favorite rotisserie chicken recipes out there. Nachos and barbecue sauce? Yes, please. Get the recipe from Macheesmo.
- Apple Nachos with Date Caramel Sauce. Yes, these still count as nachos! Upgrade your sliced apple routine with this easy recipe. Get the recipe from Eating Bird Food.
- Sweet Potato Quinoa Nachos. This recipe doesn't just top nachos with sweet potatoes—it uses them as the nacho base. After all, if sweet potatoes can be toast, why can't they be nachos, too?
- Cheesy Cauliflower Nachos. Come on, you knew there would be a cauliflower option on this list! Cauliflower is a low-carb swap for everything from pizza crust to mashed potatoes, and you can make cauliflower chips for your nacho recipes, too.
CHICKEN NACHOS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Mexican RecipesCalories 514 per servingTotal Time 30 mins
- Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper or foil. Arrange tortilla chips in a single layer on the pan. Sprinkle the chips evenly with 1 cup cheese. Combine chicken, oil, cumin, chili powder and salt in a medium bowl; toss until the chicken is coated. Sprinkle the chicken evenly over the cheese and chips. Sprinkle tomatoes and beans evenly over the chicken layer and top evenly with the remaining cheese. Bake until the cheese is melted and the toppings are hot, about 10 minutes.
- Meanwhile, toss avocado with lime juice in a small bowl. Top the baked nachos evenly with the avocado, red onion and cilantro. If desired, top with jalapeño slices.
NACHO CHICKEN CASSEROLE | SO DELICIOUS
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4.7/5 (3)Total Time 25 minsCuisine FusionCalories 577 per serving
- You can start with the chicken. Place it over a hot grill and cook it for 5-6 minutes per side. After it’s ready, thinly slice it.
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Category DinnerCalories 805 per serving
- In a mixing bowl, whisk together the beef broth and soups and set aside. In a second bowl, mix the salt, pepper, poultry seasonings and taco seasonings.
- Spray slow cooker insert with cooking oil. Add the chicken and sprinkle the seasonings on top of the chicken. Press the seasonings into the chicken.
- Sprinkle the rice over the chicken and then pour the liquid over the chicken, making sure the rice is submerged in the liquid. Secure the slow cooker lid and cook on low for 6-7 hours or on high for 4-5 hours, or until the internal temperature reaches 165°.
- Open the slow cooker and sprinkle the shredded cheese on top of the chicken. Secure the lid and cook on low for 15 minutes or until the cheese melts.
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Ratings 3Calories 1090 per servingCategory Main Course
- In a large bowl, mix the shredded chicken, 1/2 cup of salsa and about 1 cup of the shredded cheese until thoroughly combined.
- Pour one bag of tortilla chips into your large skillet or roasting pan, then place about half the chicken mixture over it and give a little toss to evenly incorporate. Sprinkle 1 cup shredded cheese over top.
- Bake on center/low oven rack at 425 degrees for 10 -12 minutes until cheese is bubbly and chips are browning.
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Servings 6Total Time 1 min
- Whisk together buttermilk, 1/4 cup (60 mL) buffalo wing sauce and egg; toss with chicken wings until well coated. Cover and refrigerate for at least 4 hours or up to overnight.
- Preheat oven to 400°F (200°C). In shallow bowl, toss together crushed tortillas and melted butter.
- Remove chicken wings from marinade; discard marinade. Dredge chicken wings in crushed tortilla mixture. Arrange on parchment paper-lined baking sheet; bake for 45 to 50 minutes or until golden brown, crispy and cooked through.
- Layer wings on platter (like nachos). Sprinkle with red pepper, feta, green onions and jalapeño. Drizzle with remaining buffalo wing sauce. Serve with salsa and guacamole for dipping.
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From the-girl-who-ate-everything.com
4.6/5 (5)Category Main CourseCuisine MexicanTotal Time 40 mins
- Bake 20 minutes. Remove from oven; sprinkle with cheese. Bake 10 minutes or until chicken is done and juices run clear. Top with guacamole if desired.
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From myrecipes.com
4/5 (1)Calories 362 per servingServings 7
- Spoon bean puree into a large Dutch oven. Add chicken and next 4 ingredients; stir well. Cook over medium heat 15 minutes or until thoroughly heated.
- Ladle soup into bowls; top each with about 3 tablespoons cheese. Serve with low-fat tortilla chips, if desired (chips not included in analysis).
- Tip: If you need to reduce the amount of sodium in this recipe, use 1 (14 1/2-ounce) can no-salt-added tomatoes.
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