MY FAVORITE EASY GOAT CHEESE APPETIZER: GOAT CHEESE DRESSED FOR A PARTY
Goat cheese topped with garlicky dressing, a super tasty, easy appetizer. Serve with baguette slices or crackers.
Provided by Panning The Globe
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- Put the goat cheese log on a serving plate. Score it lengthwise and then a few times crosswise, to open it up a bit.
- Whisk the dressing ingredients and pour over the goat cheese. Best to prepare this a half hour before serving so it softens a bit and absorbs the flavors of the dressing. Serve with crackers or sliced baguette. Enjoy!
Nutrition Facts : Calories 114 calories, Sugar 0.1 g, Sodium 170.4 mg, Fat 10.2 g, SaturatedFat 4.5 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0.2 g, Protein 5.1 g, Cholesterol 12 mg
21 EASY WAYS TO USE GOAT CHEESE
These goat cheese recipes are so easy and delicious! From muffins to pasta to dip and pizza, goat cheese adds so much flavor to any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a goat cheese recipe in 30 minutes or less!
Nutrition Facts :
BLUEBERRY BALSAMIC GOAT CHEESE APPETIZER
Blueberry Balsamic Goat Cheese Appetizer is an impressive and easy 15 minute recipe served with crusty french bread. Blueberries are simmered with rosemary, honey and balsamic vinegar and spread over whipped goat cheese for a delicious dip perfect for your next party!
Provided by Danielle Green
Time 15m
Number Of Ingredients 8
Steps:
- Add the blueberries to a small saucepan over medium heat. Add the rosemary, honey, salt and balsamic vinegar. Cook over medium heat for 10 minutes, stirring occasionally.
- Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.
- Spread the goat cheese mixture over a small plate and top with the blueberry mixture that has been allowed to cool for a few minutes.
- Serve the dip with some crusty French bread or crackers.
Nutrition Facts : Calories 303 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 12 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 522 milligrams sodium, Sugar 7 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
EASY GOAT CHEESE APPETIZER
Be ready when friends stop by -- or make a family dinner more special -- with this warm, hearty appetizer made from grocery store ingredients that keep for weeks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Place cheese in a small ovenproof dish, and bake at 325 degrees for 15 to 20 minutes until golden brown. Remove the dish from the oven, drizzle with olive oil, and garnish with fresh thyme (if desired) and whole pink peppercorns. Serve with sliced baguette or crackers.
HERB GOAT CHEESE CHRISTMAS APPETIZER
Steps:
- In a food processor or stick blender attachment, pulse together olive oil, lemon juice and zest, cilantro, and dill until just roughly chopped (don't puree).
- Form the goat cheese into the shape of a tree on a serving platter.
- Pour the herb mixture over the top of the tree to coat. Sprinkle on the pomegranate seeds.
- Serve with crostini and vegetables for dipping.
Nutrition Facts : Calories 112 kcal, Carbohydrate 1 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 84 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
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