MINI CINNAMON TWISTS (OAMC)
Perfect for a sweet breakfast treat. From Easy Everyday Cooking. Freeze these in an airtight container for up to a month. Defrost the night before for a quick trip in the oven for breakfast. PostScript: I edited this after making it and finding out not a much of a few ingredients were needed. I have also adjusted amounts to reflect a much larger batch, as I made them, so you don't have to make them as often :D
Provided by Sam 3
Categories Breads
Time 1h
Yield 64 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Spray a baking sheet with no-fat cooking spray.
- Mix sugar with cinnamon in a small bowl.
- Separate dough into triangles.
- Cut each triangle in half, lengthwise.
- Brish each triangle with melted butter.
- Sprinkle with cinnamon-sugar.
- Place a marshmallow and the wide end of each triangle.
- Roll up each triangle starting from the wide end to enclose marshmallow, pinch edges of dough to seal.
- Place twists on prepared baking sheet, seam side down about 2in apart.
- Bake for 10 minutes or until golden brown.
- Blend icing sugar with milk in a small bol.
- Drizzle over warm twists.
- Please also try this without the marshmallows, just a yummy with a little less sweetness!
Nutrition Facts : Calories 83.9, Fat 2, SaturatedFat 0.9, Cholesterol 11.2, Sodium 89.1, Carbohydrate 14.8, Fiber 0.7, Sugar 6.1, Protein 1.7
CINNAMON TWISTS
My Mom and Grandmother used to make these all the time. They are the perfect 3pm coffee snack. Rich biscuit like dough rolled up with cinnamon sugar, makes me feel all cozy already. I guarantee they won't last long. They also freeze very well.
Provided by bluetulip21
Categories Quick Breads
Time 45m
Yield 64 Crescents, 64 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour and baking powder.
- Cut in margarine.
- Beat eggs slightly with a fork; mix with milk.
- Combine with flour mixture to form a soft dough.
- Form 10 balls, cover and chill for several hours, I sometimes let them sit in the fridge for night and bake them in the morning.
- Sprinkle topping mixture onto working surface.
- Roll dough into circle (about 9 inches).
- Sprinkle with a generous layer of topping.
- Cut into 8 crescents a pizza cutter works wonderfully.
- Roll up to form crescents (from outer edge to inside).
- Bake at 325 degrees F for 15 - 20 minutes.
Nutrition Facts : Calories 101.1, Fat 6.1, SaturatedFat 1.3, Cholesterol 6.3, Sodium 105.3, Carbohydrate 10.3, Fiber 0.4, Sugar 2.4, Protein 1.4
CINNAMON TWISTS
Make and share this Cinnamon Twists recipe from Food.com.
Provided by Holiday1234
Categories Breads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Separate the biscuits and flatten and elongate them.
- Brush with melted butter.
- Sprinkle with cinnamon and sugar.
- Twist the biscuits and brush tops with melted butter.
- Bake 350F degrees about 7-10 minutes- until lightly browned.
Nutrition Facts : Calories 98.9, Fat 4.2, SaturatedFat 1.1, Sodium 340.8, Carbohydrate 13.5, Fiber 0.5, Sugar 2.3, Protein 1.9
MINI CINNAMON ROLL SNACK MIX RECIPE BY TASTY
Ditch the yeast and get busy making these homemade bite-size cinnamon rolls! But the fun doesn't have to stop there. Toss them with candied pecans, pretzels, and chocolate chips for a sweet and salty cini-mini snack mix.
Provided by Breana Jackson
Categories Desserts
Time 1h20m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Make the mini cinnamon rolls: Preheat the oven to 325°F (170°C). Grease a 24-cup mini muffin tin or a baking sheet with nonstick spray.
- In a medium bowl, mix together the flour, sugar, baking powder, cinnamon, and salt. Add the softened butter and work into the dry ingredients with your hands or a fork until well incorporated. Add the milk and stir with a rubber spatula until the dough comes together, about 2 minutes.
- Turn the dough onto a lightly floured surface and knead for 2 minutes, until it is no longer sticky but still holds its shape. Shape into a ball and place it back in the bowl. Cover with a damp paper towel or kitchen towel and let rest for 15 minutes.
- Turn the dough onto a lightly floured surface and roll out to a ¼-inch-thick (6 mm)+ rectangle (about 6 x 7 inches -15 x 17 cm).
- Make the cinnamon sugar filling: In a small bowl, stir together the cinnamon and brown sugar.
- Spread the softened butter evenly over the dough. Sprinkle with the cinnamon sugar mixture.
- Cut the dough into quarters. Tightly roll each quarter into a log. Trim off the uneven ends, then cut each log into roughly ½-inch pieces, 6 pieces per log. Place the miniature cinnamon rolls in the prepared muffin tin or arrange on the prepared baking sheet. If you have more pieces than space in your tin, place the remaining mini cinnamon rolls onto a prepared baking sheet or bake them in the muffin tin after the first batch bakes.
- Bake the mini cinnamon rolls for 10-12 minutes, until they are just slightly browned on the outside. Let cool completely in the pan, about 10-15 minutes or until cool to the touch.
- While the cinnamon rolls cool, make the candied pecans: Line a baking sheet with a silicone mat or parchment paper.
- In a large saucepan, stir together the sugar, cinnamon, and water. Add the pecans, then the heat to medium-high and cook, stirring occasionally, for 10-12 minutes, or until the liquid has thickened to a dark syrup and the pecans are well coated. Pour onto the prepared baking sheet and sprinkle with flaky sea salt. Let cool for about 15 minutes, or until hardened, then break into bite-size pieces.
- Make the cream cheese glaze: In a medium bowl, whisk together the powdered sugar, cream cheese, and butter until smooth.
- Dip the mini cinnamon rolls in the glaze, then return to the pan or in a bowl.
- Make the snack mix: In a large bowl, toss together the pretzel sticks, tiny twists pretzels, chocolate chips and candied pecans until well combined. Add the mini cinnamon rolls and toss to incorporate. The mix will keep in an airtight container in a cool, dry place for 3-5 days.
- Enjoy!
Nutrition Facts : Calories 827 calories, Carbohydrate 145 grams, Fat 25 grams, Fiber 12 grams, Protein 9 grams, Sugar 89 grams
CAMPFIRE CINNAMON TWISTS
Make and share this Campfire Cinnamon Twists recipe from Food.com.
Provided by SuperSpike
Categories Breads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put sugar and cinnamon in paper bag and combine well.
- Take a biscuit and stretch out into a "snake" (works best if you let them warm up a bit before using).
- Wrap biscuit around campire roasting skewer and cook over campfire until golden brown and delicious.
- Let cooked biscuit twist cool enough that you can get it off the skewer without burning yourself.
- Put biscuit twist in paper bag, close top and shake to coat with cinnamon and sugar mixture.
- Enjoy!
- *Note: The extra butter-type biscuits work best because the cinnamon sugar sticks better.
Nutrition Facts : Calories 153.3, Fat 4.2, SaturatedFat 1.1, Sodium 341.4, Carbohydrate 27.8, Fiber 1.7, Sugar 14.8, Protein 2
DOMINO'S CINNA STICKS
This is a copykat recipe. If you like Domino's you will love these. They are fairly easy to put together for an after school snack or addition to your dinner!
Provided by TishT
Categories Breads
Time 22m
Yield 1 stick
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Roll out pizza dough into a large rectangle.
- Brush melted margarine over dough.
- In a small bowl combine sugar, and cinnamon, mix well.
- Sprinkle the cinnamon and sugar mixture liberally over the pizza dough.
- Slice the dough into either long sticks, or cut dough in half, and then slice into smaller sticks.
- (The smaller sticks are easier to handle.) Place on an lightly greased cookie sheet and bake for approximately 15 minutes or until done.
- While the pizza sticks are cooking mix together the powdered sugar, milk, melted butter, and vanilla.
- Mix until smooth.
- You may need to add an extra teaspoon of milk.
- Serve icing with sticks.
Nutrition Facts : Calories 2482.1, Fat 34.9, SaturatedFat 12.4, Cholesterol 32.7, Sodium 385.9, Carbohydrate 557.8, Fiber 2.8, Sugar 543.7, Protein 1.1
QUICK CHEESE BISCUITS (OAMC)
So yummy! Made these for supper tonight and they were just gobbled up! From Easy Everyday Cooking. Freeze these for up to 1 mth - thaw & reheat in warm (200F) oven for 10 minutes.
Provided by Sam 3
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Combine flour, baking powder and salt.
- Stir in cheddar.
- Cut in butter using pastry blender or 2 knives until coarse crumbs form.
- Using fork, stir milk into flour mixture until a soft dough forms.
- Do not overwork or overmix dough.
- Drop dough in heaping tablespoonfuls, 1in apart on ungreased baking sheet.
- Bake 15 minutes.
Nutrition Facts : Calories 110, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.2, Sodium 288.2, Carbohydrate 13.2, Fiber 0.4, Sugar 0.1, Protein 4.3
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