How To Cook Snap Peas Easy Food
SAUTEED SUGAR SNAP PEAS
Steps:
- Remove and discard the stem end and string from each sugar snap pod.
- Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
HOW TO COOK SNAP PEAS - EASY RECIPE!
"Keep it simple" is my motto with sugar snap peas. Learn how to cook snap peas, enhancing their crisp sweetness with a quick hot sauté.
Provided by Rachel Gurk
Categories Sides & Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- Heat oil in a large frying pan or sauté pan over medium-high heat.
- Add the peas, salt, and pepper, and cook, stirring frequently, until peas are tender but still crisp and bright green, about 5 minutes. It's better to err on the side of undercooking than overcooking.
- Sprinkle with fresh dill and serve immediately.
Nutrition Facts : ServingSize 1 of 5, Calories 54 kcal, Carbohydrate 6 g, Protein 3 g, Fat 2 g, Sodium 215 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 2 g
SUGAR SNAP PEAS
Delicious and easy recipe for sugar snap peas!
Provided by CJCOLLINS
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
- Bake 6 to 8 minutes in the preheated oven, until tender but firm.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 5.3 g, Fat 3.4 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 100.4 mg, Sugar 0.1 g
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