Delta Cafe Copycat Squash Casserole Food

DIXIE CAFE BAKED SQUASH

Dixie Cafe Baked Squash image

Make and share this Dixie Cafe Baked Squash recipe from Food.com.

Provided by courtney.patterson10

Categories Low Protein

Time 50m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs yellow squash
1 egg, beaten
1/2 cup breadcrumbs
1 tablespoon chopped onion
1/4 cup butter
1/8 cup sugar
salt & pepper

Steps:

Trim squash, cut into large chunks & boil to tender.
Drain & mash.
Mix all ingredients, saving half of the crumbs and put into sprayed 8x8 baking dish.
Cover with remaining bread crumbs.
Bake at 350 until lightly browned.

Nutrition Facts : Calories 102.2, Fat 6.1, SaturatedFat 3.5, Cholesterol 37.1, Sodium 96.7, Carbohydrate 10.2, Fiber 1.2, Sugar 4.7, Protein 2.6

DELTA CAFE COPYCAT SQUASH CASSEROLE

Delta Cafe Copycat Squash Casserole image

I make no claim to originality on this recipe-you can get the original anywhere on the Internet. However, 1) I tweaked it to get it more like the way it tastes at the café (to me...), and 2) I always come to food.com for my recipes for storage, and this one is not on it so I always end up hunting it down somewhere else. Apologies to the original, but gotta have my squash casserole!!!

Provided by Suseme

Categories Vegetable

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

5 -6 lbs yellow squash
1 1/2 cups breadcrumbs
3/4 cup butter, 1/4 cup for topping
1/4 cup sugar
2 teaspoons salt
1/2 teaspoon pepper
1/2 onion, chopped small

Steps:

Cut off tips of squash. Slice the squash into thin rounds, to cook quicker. Cook in boiling water, about 10 minutes. Drain in colander. Split the squash, using one half for the mixure and the other half for mashing. Mash the second half with hand masher, leaving small chunks visible.
Take first half, mash with mixer until small. Mix with bread crumbs, one stick butter, sugar, salt, pepper and beat until thoroughly mixed. (Will be fairly smooth). Then mix in onions with mixer.
Mix by hand the second half of mashed squash with the mixed half. Pour into 9 x 13 pan. Smooth and cover with a light layer of bread crumbs.
Can melt the last half stick of butter and mix with crumbs if desired because the crumbs don't brown nicely. (I also have "broiled" the top brown at the end of cooking and poured the butter over it to help.).
Bake at 350 degrees until browned, usually about an hour.

Nutrition Facts : Calories 234.5, Fat 15.2, SaturatedFat 9.1, Cholesterol 36.6, Sodium 718, Carbohydrate 22.1, Fiber 2.4, Sugar 10.2, Protein 4.3

THREE DOLLAR CAFE SQUASH CASSEROLE RECIPE

Three Dollar Cafe Squash Casserole Recipe image

Provided by judyann

Number Of Ingredients 13

Ingredients

1 1/2 cups water
4 medium squash sliced 1/4 inch thick
2 medium zucchini, 1/4 inch
1 stick butter
1 1/2 chopped onion
1 tblsp chicken base
2 large eggs, beaten
2 tblsp sugar
3/4 tsp salt
pepper
1 1/2 c panko or seasoned bread crumbs
1 1/2 grated cheddar cheese
American cheese slices

Steps:

Preheat oven to 350. Grease 9 X 13 baking dish. Bring water to boil. Add squash and zucchini and cook until tender. Drain. While squash cooks, in a medium skillet, melt butter and saute onion until translucent. About 5 minutes. In large mixing bowl, combine squash and onion. Stir in eggs, sugar, salt, chicken base, pepper, bread crumbs and cheddar. Mix well and pour into prepared dish. Top with american cheese. Bake 15-20 minutes or until top is browned and casserole is bubbling.

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