ROASTED GREEN TOMATO SALSA
Roasted green tomato salsa is the delicious replica of our favorite Mexican restaurant's dish. This luxurious savory sauce just stops you for a moment. This is tastier than any store-bought salsa verde.
Provided by Sujatha Muralidhar
Categories Appetizer
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F.
- Slice green tomatoes, onion into 1/2 inch thickness. Slit and deseed jalapeno.
- In a baking tray, arrange tomato, onion and jalapeno slices. And place peeled garlic pods.
- Bake it for 20 minutes or until the edges become brown.
- Allow it to cool down.
- In a blender, add these ingredients, lime juice, cilantro, and salt.
- Pulse it until it becomes chunky.
- Transfer to the serving bowl and serve with nachos.
Nutrition Facts : Calories 43 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 308 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
ROASTED GREEN TOMATO SALSA VERDE
Unripe green tomatoes take the place of tomatillos to make a bright, tangy salsa with a hint of heat.
Provided by Linda Ly
Categories Everyday Eats & Sweets
Time 30m
Number Of Ingredients 9
Steps:
- Slice the tomatoes in half lengthwise and place them in a baking dish.
- Add a generous drizzle of oil and a sprinkle of salt and pepper and toss to combine.
- Spread the tomatoes across the baking dish and broil for about 15 minutes until the skins are nicely charred on top and the fruits have started to collapse. Remove the tomatoes from the oven and set aside to slightly cool.
- Add the tomatoes, jalapeño, and garlic to a blender or food processor and puree until smooth.
- Pour the mixture into a medium bowl, then stir in the onion, cilantro, cumin, and lime juice. If desired, add salt to taste.
Nutrition Facts : Calories 102 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1/2 cup, Sodium 118 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
ROASTED GREEN TOMATO SALSA
My sister inspired me to make a green salsa similar to how you would make one by roasting tomatillos, but using all green tomatoes instead. This is a tangy and fresh tasting salsa using fresh lime juice and cilantro. Change the peppers and spices to your liking! Serve with tortilla chips or as a topping for chicken or fish.
Provided by Tammy Lynn
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 32
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
- Place green tomatoes, onion, jalapeno peppers, bell pepper, and garlic on the prepared baking sheet. Drizzle with olive oil.
- Bake in the preheated oven until vegetables start to char, about 15 minutes. Remove from the oven and let cool for at least 10 minutes.
- Transfer roasted vegetables to a blender or food processor. Add cilantro, lime juice, kosher salt, cumin, and black pepper. Process until well blended. Chill until serving.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 1.4 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 62.7 mg, Sugar 0.8 g
ROASTED GARLIC GREEN TOMATO SALSA
Make and share this Roasted Garlic Green Tomato Salsa recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 20m
Yield 1 quart
Number Of Ingredients 7
Steps:
- In an ungreased iron skillet or comal, roast the jalapenos over medium heat, turning frequently, until blistered and charred, about 5-7 minutes.
- Remove the jalapenos from the pan and soak them in a bowl of ice water, and when they have cooled, rub off the charred outer skin with your fingers and throw the skin away.
- Stem and deseed the chiles and dice them very fine, and set aside.
- Core the tomatoes and remove as many seeds as possible; cut into a fine dice and place in a bowl with all other ingredients; stir well to blend.
- Check seasoning in salsa and allow to sit for 1 hour or so before serving to develop flavor.
ROASTED GREEN TOMATO SALSA
When roasted, green, underripe tomatoes make a fantastic Verde style salsa perfect for enchiladas or snacking on with tortilla chips.
Provided by Tino Marie
Categories Snack
Time 30m
Number Of Ingredients 8
Steps:
- Preheat your oven to 450 degrees Fahrenheit. Alternatively, preheat your propane grill to 400 degrees Fahrenheit (on my propane grill, this is turning all three burners to medium heat).
- Cut the green tomatoes in half and remove the interior section around the stem. Then cut each half in half again to make quarters. Set the tomatoes, skin side down, on a baking sheet.
- Cut the onion in half, then roughly cut into large pieces. Halve the jalapenos and remove the seeds. Remove the stem from each garlic clove and leave them whole.
- Add the green tomatoes, onion, garlic, and jalapenos to the baking sheet.
- Drizzle the vegetables with one tablespoon of oil and stir to coat.
- Roast on the top shelf of your oven for 18-20 minutes. You should start to see some browning on the undersides before removing them from the oven. Alternatively, roast in your propane grill for 15-18 minutes. You should start to see some browning on the undersides of your veggies before they come off the grill.
- Add the roasted vegetables, 1 tablespoon lime juice, and 1/2 teaspoon of salt to your food processor and process for 30 seconds. Stop, remove the lid, and stir. Continue processing until you reach desired consistency. I like to pulse a few more times until it's smoother in consistency but still has some texture to it.
- Taste for seasoning and add more salt and/or lime juice, if desired.
- Refrigerate for at least an hour before serving to let the flavors meld.
GREEN TOMATO SALSA
I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my garden. -Vanessa Moon, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers Snacks
Time 30m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- Preheat broiler. Place peppers on a foil-lined baking sheet. Broil 3-4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place in a bowl; let stand, covered, 20 minutes., Using tongs, place tomatoes, a few at a time, in a pot of boiling water for 5 minutes. Remove tomatoes; cool slightly. Peel and finely chop tomatoes; place in a large bowl., Remove skin, stems and seeds from charred peppers. Finely chop peppers; add to tomatoes. Stir in onion and garlic., Place all remaining ingredients except chips in a blender; cover and process until smooth. Add to tomato mixture, stirring to combine. Serve with chips.
Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
ROASTED TOMATO SALSA I
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
- Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
- Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
- In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.
Nutrition Facts : Calories 15.7 calories, Carbohydrate 1.8 g, Fat 0.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 26.4 mg, Sugar 1 g
ROASTED TOMATO SALSA
From Cook's Illustrated, yet another salsa recipe but rather than a quickly thrown together standard tomato/jalapeno/cilantro mix, this one uses oven roasted Roma tomatoes and jalapenos to deepen the flavors.
Provided by SusieQusie
Categories Onions
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Line a rimmed baking sheet with foil for easier cleanup.
- Mince 1 of the jalapenos and set it aside.
- In a large bowl, combine the remaining jalapenos, tomatoes halves, onion, garlic, tomato paste, 1 tsp salt, 2 tablespoons oil, cumin and cayenne. Toss gently to thoroughly mix. Place on the baking sheet, cut sides down where applicable, and roast until the tomatoes are tender and skins begin to shrivel and brown, 35-45 minutes.
- Cool on the baking sheet for 10 minutes.
- With tongs, transfer roasted onions, garlic and jalapenos to food processor. Process until the mixture is smooth, about10 seconds. Scrape down sides of bowl. Add tomatoes and process until they're chunky - 5-10 seconds more.
- Pour into serving dish and stir in reserved minced jalapeno, cilantro and lime juice. Add salt to taste.
- NB - If your tomatoes are very acidic, add sugar, a little at a time, to mellow the flavor to suit your taste.
- Serve with your favorite chips, over eggs, to make nachos, just with a spoon -- ;-).
Nutrition Facts : Calories 69.7, Fat 5.4, SaturatedFat 0.7, Sodium 311.7, Carbohydrate 5.5, Fiber 1.4, Sugar 3.1, Protein 1.1
ROASTED TOMATO SALSA
Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon. -Donna Kelly, Orem, Utah
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 32 servings (8 cups)
Number Of Ingredients 15
Steps:
- Arrange 6 tomatoes cut side down on a 15x10x1-in. baking pan; drizzle with 1 tablespoon oil. Broil 4 in. from the heat until skin blisters, about 4 minutes. Cool slightly; drain well., In a food processor, process uncooked and roasted tomatoes in batches until chunky. Transfer all to a large bowl., Place the cilantro, lime juice, garlic, lime zest and remaining oil in the food processor. Cover and process until blended; add to tomatoes. Stir in the peppers, onions, cumin, paprika, chipotle pepper, salt and hot sauce. Let stand 1 hour to allow flavors to blend. Serve with chips.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
More about "roasted garlic green tomato salsa food"
ROASTED GREEN SALSA - EATING FROM THE GROUND UP
From eatingfromthegroundup.com
ROASTED TOMATO SALSA - FOODOLOGY GEEK
From foodologygeek.com
ROASTED TOMATO-GARLIC SALSA | WILLIAMS SONOMA
From williams-sonoma.com
SALSA VERDE ASADA OR ROASTED GREEN SAUCE - SUNSET & SEWANEE
From sunsetandsewanee.com
ROASTED GARLIC TOMATO SALSA | COUPON CLIPPING COOK®
From couponclippingcook.com
ROASTED TOMATO SALSA - TASTY TONGS
From tastytongs.com
ROASTED TOMATILLO SALSA {SALSA VERDE} - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
ROASTED TOMATO AND TOMATILLO SALSA - THE FARM GIRL GABS®
From thefarmgirlgabs.com
GREEN TOMATO SALSA - A COUPLE COOKS
From acouplecooks.com
ROASTED TOMATO SALSA - MAMA LOVES FOOD
From mamalovesfood.com
ROASTED GREEN TOMATO SALSA - TAPROOT FARM
From taprootfarmpa.com
ROASTED GREEN TOMATO SALSA – BIJOUXS | LITTLE JEWELS FROM …
From bijouxs.com
ISABEL EATS
From isabeleats.com
ROASTED GARLIC GREEN TOMATO SALSA - PLAIN.RECIPES
From plain.recipes
ROASTED TOMATO SALSA RECIPE (RESTAURANT-STYLE) - EVOLVING TABLE
From evolvingtable.com
ROASTED TOMATO SALSA - BETTER THAN RESTAURANTS! - MUY DELISH
From muydelish.com
ROASTED TOMATILLO OR GREEN TOMATO SALSA RECIPE TO CAN OR FREEZE …
From anoregoncottage.com
ROASTED TOMATO SALSA - INSPIRED TASTE
From inspiredtaste.net
FROM THE GARDEN: FIRE-ROASTED GREEN TOMATO SALSA
From creativelyhome.com
ROASTED GREEN TOMATO SALSA VERDE - CLEAN FOOD CRUSH
From cleanfoodcrush.com
RUSTIC ROASTED TOMATO AND GARLIC SALSA - SMELLS LIKE HOME
From smells-like-home.com
ROASTED TOMATO SALSA + VIDEO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
ROASTED TOMATO SALSA RECIPE – MASALACHILLI
From masalachilli.com
ROASTED GREEN TOMATOES AND SWEET PEPPERS SALSA - ROTI N RICE
From rotinrice.com
ROASTED TOMATO AND GREEN CHILE SALSA
From canningandcookingathome.com
ROASTED TOMATO SALSA (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
ROASTED TOMATO SALSA — LET'S DISH RECIPES
From letsdishrecipes.com
ROASTED TOMATO AND GREEN ONION SALSA - CASUAL FOODIST
From casualfoodist.com
ROASTED GARLIC GREEN TOMATO SALSA - MEXICAN RECIPES
From fooddiez.com
ROASTED GREEN TOMATO SALSA - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
ROASTED-TOMATO SALSA RECIPE - SERIOUS EATS
From seriouseats.com
FIRE ROASTED TOMATO, GREEN CHILE AND CORN SALSA | REMCOOKS
From remcooks.com
YOUR FAVORITE ROASTED TOMATILLO SALSA - OH SO DELICIOSO
From ohsodelicioso.com
SLOW ROASTED TOMATO SALSA - INQUIRING CHEF
From inquiringchef.com
ROASTED TOMATO AND TOMATILLO SALSA | MEXICAN PLEASE
From mexicanplease.com
SUN DRIED TOMATO AND ROASTED GARLIC “SALSA”
From naturalcomfortkitchen.com
HOW TO MAKE ROASTED GREEN TOMATILLO SALSA (SALSA VERDE)
From lettyskitchen.com
ROASTED GARLIC GREEN TOMATO SALSA RECIPE - FOOD.COM
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love