Easy Elote Dip Food

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ELOTE DIP



Elote Dip image

This tasty and easy dip is ready in just a few minutes and is very reminiscent of the Mexican street corn sold by cart vendors. Great served with Fritos® or corn chips.

Provided by Yoly

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 4

Number Of Ingredients 10

2 tablespoons Mexican crema (cream)
1 medium lime, juiced
1 tablespoon mayonnaise
1 teaspoon ground cayenne pepper
½ teaspoon salt
½ teaspoon ground cumin
1 (10 ounce) package corn kernels, thawed
½ cup crumbled cotija cheese
2 tablespoons chopped fresh cilantro
1 small serrano pepper, finely chopped

Steps:

  • Stir Mexican crema, lime juice, mayonnaise, cayenne pepper, salt, and cumin together in a large bowl until well combined.
  • Add corn, cotija cheese, cilantro, and serrano pepper. Mix until well combined.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 18.1 g, Cholesterol 28.8 mg, Fat 11.2 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 5.4 g, Sodium 502.8 mg, Sugar 3.1 g

EASY ELOTE DIP



Easy Elote Dip image

If you love Mexican street corn, you'll love this incredibly easy elote dip. Seasoned with Old El Paso Taco Seasoning Mix, this tasty street corn dip is perfect for your next tailgate or get-together. Bonus: It only takes 10 minutes to make!

Provided by Old El Paso

Categories     Dips     Sides and Snacks

Time 10m

Yield 6

Number Of Ingredients 6

1 bag (12 oz) frozen corn
1/2 cup mayonnaise
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1 can (4.5 oz) Old El Paso™ chopped green chiles
Make it FRESH toppings, as desired (see below)
Food Should Taste Good™ chips, as desired

Steps:

  • Microwave frozen corn as directed on bag. In medium bowl, mix mayonnaise, taco seasoning mix and chiles.
  • In 8-inch nonstick skillet, cook corn and mayonnaise mixture over medium heat, stirring occasionally, until heated through and thickened. Pour into bowl, and add toppings. Serve with chips.

EASY ELOTE DIP



Easy Elote Dip image

This simple Elote Dip recipe is everything you love about classic Mexican street corn...in a quick and easy dip! Feel free to adjust ingredient amounts to taste.

Provided by Ali

Time 15m

Number Of Ingredients 11

1 tablespoon butter or olive oil
1 pound (about 3.5 cups) whole kernel corn*
2 cloves garlic, minced
1 jalapeño, seeded and finely chopped
1/4 cup finely chopped red onion
1/4 cup crumbled cotija cheese or queso fresco
3 tablespoons finely chopped fresh cilantro
3 tablespoons Greek yogurt (or mayo)
1/2 teaspoon chili powder
juice of 1 lime
Kosher salt and freshly-cracked black pepper

Steps:

  • Melt butter in a large sauté pan over medium-high heat. Add corn and cook for about 10 minutes, stirring occasionally, until golden and caramelized. Add in the garlic, and sauté for an additional 2 minutes until fragrant.
  • Remove from heat and add the corn to a mixing bowl. Add in the remaining ingredients and stir until combined. Taste, and adjust seasonings as needed.
  • Serve immediately, or refrigerate in a sealed container for up to five days.

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