Easy Cranberry Brie Appetizers Food

CRANBERRY BRIE BITES

Cranberry Brie Bites image

Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.

Provided by Julie Hubert

Categories Appetizers and Snacks Cheese Baked Brie Recipes

Time 1h23m

Yield 24

Number Of Ingredients 6

Ingredients

1 (8 ounce) round Brie cheese, rind removed
cooking spray
1 sheet frozen puff pastry, thawed
½ cup cranberry sauce
⅓ cup finely chopped walnuts
sea salt to taste

Steps:

Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
Preheat oven to 400 degrees F (200 degrees C).
Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g

CRANBERRY-BRIE KNOTS

Cranberry-Brie Knots image

Two of the holiday season's most popular ingredients-cranberries and Brie-team up in this easy appetizer. Twist them with fluffy pizza dough and bake until golden for the ideal handheld starter.

Provided by Food Network Kitchen

Categories appetizer

Time 2h20m

Yield 18 knots

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
28 ounces refrigerated pizza dough, at room temperature (see Cook's Note)
One 4-ounce wheel Brie
All-purpose flour, for dusting
3/4 cup prepared whole berry cranberry sauce
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter, melted

Steps:

Brush the bottom of a rimmed baking sheet with 1 tablespoon olive oil and place the pizza dough on top. Brush the top of the dough with the remaining 1 tablespoon olive oil and cover lightly with plastic wrap. Let rest at room temperature until just about doubled in size, 1 hour.
Cut off the rind from the sides of the Brie wheel, then cut the Brie into 18 equal-sized cubes. Set aside.
Lightly flour a work surface. Using floured hands, shape the dough into an 18-by-4-inch-rectangle. Using a pizza cutter or sharp knife, cut the dough into eighteen 1-inch-wide strips.
Shape each strip into a 10-inch-long rope and tie into a knot, tucking the two ends of the rope underneath it. Divide the knots between two baking sheets and let rest until slightly puffed, 40 to 45 minutes.
Meanwhile, position the oven racks in the upper and lower thirds of the oven and preheat to 425 degrees F.
Cut a small slit in the top of each knot with a sharp paring knife and use your fingers to create a small well. Spoon a heaping 1/4 teaspoon cranberry sauce into each well and top with 1 piece of Brie. Reserve the remaining cranberry sauce for serving.
Brush the tops of the knots with 4 tablespoons of the butter. Sprinkle with the Italian seasoning, 1/2 teaspoon salt and a few grinds of black pepper. Bake until the cheese is melted, and the dough is fully cooked and turning light golden, 20 to 25 minutes. Let rest for 10 minutes before serving.
Meanwhile, stir together the remaining cranberry sauce and 2 tablespoons butter in a small bowl. Serve with the knots for dipping.

EASY BRIE APPETIZER

Easy Brie Appetizer image

This appetizer is simple to make and only takes a few minutes. The recipe came from a friend of mine. It is delicious!

Provided by NoreenJ

Categories Spreads

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces brie cheese
2/3 cup sugar
2/3 cup craisins
2/3 cup chopped pecans
honey

Steps:

Place brie round in a microwaveable dish.
In a small bowl mix brown sugar, chopped pecans and craisins.
Sprinkle on top of brie round.
Drizzle with honey.
Microwave on high for 2-3 minutes.
Serve with crackers.

Nutrition Facts : Calories 252.8, Fat 14.5, SaturatedFat 5.5, Cholesterol 28.4, Sodium 178.6, Carbohydrate 26.3, Fiber 1.4, Sugar 23.6, Protein 6.7

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