White Chocolate Jingle Candy Food
WHITE CHOCOLATE JINGLE CANDY
Cereals, pretzels, peanuts, marshmallows and M&M's® covered in white chocolate. Perfect sweet and salty treat for the holidays. Use colored M&M's® to switch out the holiday.
Provided by collins
Categories White Chocolate Desserts
Time 30m
Yield 20
Number Of Ingredients 7
Steps:
- Combine marshmallows, corn cereal puffs, rice cereal, pretzel sticks, and peanuts in a large bowl.
- Melt white chocolate in a microwave-safe glass or ceramic bowl at 50% power in 30-second intervals, stirring after each melting, for 1 minute 30 seconds. Continue heating in microwave, stirring every 15 seconds, until melted. Do not overheat or chocolate will scorch.
- Pour melted white chocolate over cereal mixture and gently stir to coat; add chocolate pieces. Drop mixture by large spoonfuls onto a piece of waxed paper. Allow to harden for about 15 minutes.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 43.2 g, Cholesterol 8.5 mg, Fat 19.7 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 8.8 g, Sodium 304 mg, Sugar 29.9 g
CANDY CANE WHITE CHOCOLATE FUDGE
Candy canes add festive flavor to this classic white chocolate fudge.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield about 115 pieces (3 pounds)
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
- Pour the mixture into the prepared pan and scatter the candy canes over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 2 hours. Using the foil, lift the fudge from the pan and put on a cutting board. Cut the fudge into 1-inch squares.
WHITE CHOCOLATE JINGLE CANDY
Cereals, pretzels, peanuts, marshmallows and M&M's® covered in white chocolate. Perfect sweet and salty treat for the holidays. Use colored M&M's® to switch out the holiday.
Provided by collins
Categories White Chocolate Desserts
Time 30m
Yield 20
Number Of Ingredients 7
Steps:
- Combine marshmallows, corn cereal puffs, rice cereal, pretzel sticks, and peanuts in a large bowl.
- Melt white chocolate in a microwave-safe glass or ceramic bowl at 50% power in 30-second intervals, stirring after each melting, for 1 minute 30 seconds. Continue heating in microwave, stirring every 15 seconds, until melted. Do not overheat or chocolate will scorch.
- Pour melted white chocolate over cereal mixture and gently stir to coat; add chocolate pieces. Drop mixture by large spoonfuls onto a piece of waxed paper. Allow to harden for about 15 minutes.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 43.2 g, Cholesterol 8.5 mg, Fat 19.7 g, Fiber 1.8 g, Protein 6.4 g, SaturatedFat 8.8 g, Sodium 304 mg, Sugar 29.9 g
WHITE CHOCOLATE PARTY MIX AND CANDY JUMBLE
This is addictive, and easy to make. You can make substitutions based on your own preferences. For example, I have used Captain Crunch Peanut Butter cereal instead of the Cocoa Puffs. You could substitute Cocoa Crisp cereal for the Rice Krispies for an even chocolate-ier taste.
Provided by appleydapply
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt the candy coating in the microwave on 50% power for a few minutes until melted. (Note: It keeps its shape when melted - you can check with a fork) (Note2: Don't let any water get into it or it will seize up).
- Pour marshmallows, cereal, pretzels, and peanuts into a bowl and mix well. Pour melted coating over mixture and stir until all is coated. Work quickly before the it cools.
- Immediately add M&Ms and stir just until mixed. Don't stir too long or the M&Ms will melt.
- Dump mixture out onto sheets of aluminum foil and spread with a spoon. When cool, break into pieces and store in an air-tight container.
GOLDEN GRAHAM CANDY
A really easy recipe, that contains only 2 ingredients. Try substituting milk chocolate chips for white. This makes a great addition to your Christmas goodie trays.
Provided by Martina
Categories Candy
Time 10m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Over low heat, melt white chocolate chips.
- Stir in cereal, mixing thoroughly.
- Spread on wax-paper lined cookie sheet.
- Cool in refrigerator.
- Break into pieces.
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