FRIED PORK CHUNKS (MASITAS DE PUERCO FRITAS)
Make and share this Fried Pork Chunks (Masitas De Puerco Fritas) recipe from Food.com.
Provided by Manami
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the meat liberally with salt and pepper. I.
- In a mortar, crush the garlic into a paste and rub the pork with the garlic paste.
- Place the pork in a nonreactive bowl and pour over the orange juice.
- Cover and refrigerate 2 to 3 hours.
- Drain the pork cubes.
- In a large saucepan, over medium heat, heat 2 inches of oil until very hot but not smoking, then add the pork cubes, without crowding them, raise the heat to high, and brown the cubes, turning with a slotted spoon. (The pork will release some moisture, lowering the oil temperature considerably.)
- When oil temperature rises again, lower the heat a little and cook the cubes, turning frequently, until they are a rich, golden brown, another 10 minutes.
- Occasionally turn up the heat when necessary to crisp the cubes.
- As the cubes are finished, transfer them to a paper-towel-lined platter to drain; keep warm in a 200ºF oven until all the cubes are fried. (Placing the chunks in oven will make them nice and crispy).
- Serve immediately, with Moros y Cristianos (Black Beans and Rice) and Mojo Criollo (Creole Garlic Sauce).
FRIED PORK (MASAS DE PUERCO FRITAS)
Make and share this Fried Pork (Masas de Puerco Fritas) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 4h
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cut pork into 2 inch chunks and remove excess fat and skin from pork.
- Combine spices,garlic,onion,green pepper,and olive oil.
- Pour over pork chunks and set aside for 2 hours or over night.
- Deep fry pork until crispy on the outside and tender on the inside.
MASAS DE PUERCO (CUBAN FRIED PORK)
This recipe is from the restaurant, Havana Rumba. It is important to cut away as much of the exterior fat as possible before cooking. The shoulder is well marbled and will have enough fat in it to keep it moist during the cooking. The meat will shrink somewhat in the braising.
Provided by SkinnyMinnie
Categories Pork
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the pork shoulder into 2-inch cubes, removing and discarding as much of the fat as possible.
- In a heavy pot or Dutch oven, heat 1/4 cup vegetable oil over medium-high heat until shimmery.
- Add the pork pieces, sprinkle with salt and pepper, and sauté until nicely golden brown.
- Add the oregano, cumin and minced garlic and sauté about 3 more min, stirring.
- Add the orange juice and beer. The liquid should almost cover the pork. Add more juice if needed.
- Reduce the heat to simmer, cover and let cook until pork is very tender, about 1 hour or so.
- Drain the meat well, and set aside to cool.
- When ready to serve, heat the vegetable oil to 350ºF.
- Add the cooked pork pieces in batches, and deep fry until brown and crisp on the outside.
Nutrition Facts : Calories 728.1, Fat 55.4, SaturatedFat 17.1, Cholesterol 161.2, Sodium 160, Carbohydrate 12.7, Fiber 0.5, Sugar 7, Protein 39.2
MASAS DE PUERCO FRITAS (CUBAN FRIED PORK CHUNKS)
Categories Pork
Number Of Ingredients 11
Steps:
- Cut pork into 2" chunks. To prepare marinade: mix together garlic, chopped onion, orange juice, 1/2 cup olive oil, oregano, cumin and salt. Pour over pork chunks and marinate for at least 3 hours or overnight in the refrigerator. Remove meat from marinade. Place in pot with two cups of water and 1/2 cup olive oil. Simmer, uncovered until all water boils away, 30-45 minutes. Brown the pork in the oil until crispy on the outside. DO NOT overcook! Add onion slices and saute briefly.
FRIED BANANAS (BANANAS FRITAS)
This a very fast and elegant desert you can have it ready and on the table in no time at all, 6-7 minutes tops. You may serve it with a ball of vanilla icecream on the side, it goes very well together.
Provided by Mia 3
Categories Dessert
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the bananas, making sure the are riped but firm.
- Cut the in half length-wise and place in pan with butter and cook for 2-3 minutes, carefully adding in your rum.
- Remove from heat place on serving plates and sprinkle with the sugar and cinimon over top.
Nutrition Facts : Calories 262, Fat 8.5, SaturatedFat 5.2, Cholesterol 21.4, Sodium 59, Carbohydrate 40.9, Fiber 4, Sugar 27.1, Protein 1.4
AREPAS DE QUESO FRITAS
This is a typical Venezuelan dish (I'm Venezuelan), and I like to make it a lot since now I live in Spain. Everyone who has tried it loves them, so I thought I'd share it with everyone at Recipezaar.
Provided by Daniel Aguilar
Categories Lunch/Snacks
Time 25m
Yield 8 arepas
Number Of Ingredients 6
Steps:
- Mix the water and the egg yolk.
- In a large bowl mix the flour and the egg/water mixture.
- Mix and kneed the dough for about 5 minutes until it is compact.
- Cover with a damp cloth and set aside for 5 minutes.
- Meanwhile heat a deep fryer to 170ºC, or fill a frying pan with lots of oil and heat.
- Take a small ball of the dough, the size of an egg and mold into a flat circle, about 1 cm thick.
- Fry until golden brown, turning regularly.
- Turn out onto crumpled absorbent paper and leave to cool slightly.
- Split them open (like a pita bread) and fill with cheese, ham, butter, honey or whatever you wish. (If there is too much "fluff" inside, you can remove it with a spoon, leaving only the outer shell).
- Serve immediately--they don't keep and don't re-heat.
Nutrition Facts : Calories 111.8, Fat 1.6, SaturatedFat 0.3, Cholesterol 20.8, Sodium 295.7, Carbohydrate 22.6, Fiber 2.1, Sugar 0.2, Protein 2.3
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