Farmers Favorite Casserole Gooseberry Patch Food
FARMERS' FAVORITE CASSEROLE (GOOSEBERRY PATCH)
I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. I saw a few similar recipes but they called for shredded hash browns and this one calls for hash brown patties. It was originally submitted to the cookbook by Cindy Mosch from Green Bay, WI. She also suggests subbing sausage and onion instead of the ham and adding chopped green peppers and mushrooms, if you desire.
Provided by PSU Lioness
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Arrange hashbrown patties in a single layer in greased 13x9" baking pan.
- Sprinkle with cheese and ham; set aside.
- Blend together eggs, milk, mustard and salt in a bowl; pour over ham/cheese mixture.
- Cover and bake for one hour.
- Uncover and bake an additional 15 minutes.
Nutrition Facts : Calories 237.4, Fat 15.3, SaturatedFat 5.7, Cholesterol 220.3, Sodium 256.4, Carbohydrate 1.8, Sugar 0.2, Protein 21.7
BACON CHEESEBURGER CASSEROLE
Make and share this Bacon Cheeseburger Casserole recipe from Food.com.
Provided by Sassy J
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, brown ground beef with seasonings; drain.
- Stir in soups and bacon.
- Spread mixture into a 13 x 9 inch baking pan sprayed with nonstick vegetable spray.
- Layer onion and frozen fries over top.
- Bake, uncovered, at 350 degrees for 45-50 minutes or until fries are crisp and filling is bubbling.
Nutrition Facts : Calories 606.7, Fat 38.9, SaturatedFat 14.1, Cholesterol 105.2, Sodium 1358.4, Carbohydrate 33.5, Fiber 3.1, Sugar 1.3, Protein 29.3
HOT TAMALE CASSEROLE (GOOSEBERRY PATCH)
I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I am posting for safe keeping. I think that I will probably add a can of diced green chilies to the mix when I make it but I will update on changes at that time. (Originally submitted by Marlene Darnell from Newport Beach, CA)
Provided by PSU Lioness
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown ground turkey (or beef) in a skillet over medium heat; drain and add taco seasoning. Set aside.
- Prepare corn muffin mixes with eggs and milk; mix well.
- Pour half of the batter into a greased 13x9" baking dish.
- Top with ground turkey and layer with 1 c cheese.
- Pour remaining batter over cheese and spread evenly.
- Bake for 30 minutes.
- Remove from oven and spread with salsa.
- Sprinkle with remaining cheese and return to the oven for an additional 10 minutes.
- Cool for 15 minutes before serving.
Nutrition Facts : Calories 594.2, Fat 31.1, SaturatedFat 12.9, Cholesterol 206.4, Sodium 921, Carbohydrate 32.9, Fiber 3.3, Sugar 9.8, Protein 45.9
EASY CHERRY COBBLER - FROM GOOSEBERRY PATCH
Enjoy this recipe from 101 Homestyle Favorites Cookbook. I haven't tried it yet but I wanted it here for safekeeping!
Provided by senseicheryl
Categories Dessert
Time 30m
Yield 2 quart dish, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, cook cherries with their juice until boiling; remove from heat.
- In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt.
- Spread butter in a 2-quart casserole dish or in 4 to 6 one-cup ramekins; pour flour mixture over butter.
- Add cherries; do not stir.
- Sprinkle remaining sugar over top.
- Bake at 400 degrees for 20 to 30 minutes.
- Serve warm, garnished as desired.
Nutrition Facts : Calories 679.6, Fat 25.7, SaturatedFat 16, Cholesterol 69.5, Sodium 455.7, Carbohydrate 110.4, Fiber 1.7, Sugar 62.5, Protein 6.3
HOT PERCOLATOR PUNCH
Make and share this Hot Percolator Punch recipe from Food.com.
Provided by Engelis
Categories Punch Beverage
Time 20m
Yield 7 cups, 7 serving(s)
Number Of Ingredients 8
Steps:
- Pour juices and water into a percolator.
- Place brown sugar, lemon slices, cinnamon sticks and cloves in percolator basket.
- Perk through complete cycle of electric percolator.
- Serve with additional cinnamon sticks, if desired.
Nutrition Facts : Calories 164.1, Fat 0.3, Sodium 9.9, Carbohydrate 41, Fiber 0.4, Sugar 36, Protein 0.4
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