PINEAPPLE PUDDING RECIPE
Steps:
- Preheat oven to 150 degrees C
- Grease a pie or baking dish
- Drain the juice in the pineapple tin and measure it and measure some milk to make the total liquid 1 pint (568ml)
- Place the pineapple pieces in the dish
- Melt the butter over a gentle heat in a saucepan
- Sprinkle on the flour and add the milk stirring continuously until smooth
- Cook for 2 minutes
- Remove from heat and add the pineapple juice, sugar and egg yolks
- Stir until smooth
- Pour over the pineapple pieces
- Bake in the oven for 20 minutes or until the pineapple custard is set
- Beat the egg whites until they are stiff
- Spoon over the top of the custard to completely cover it
- Return to the oven for 10 minutes or until browning on top
- Serve hot or cold
Nutrition Facts : Calories 280 kcal, ServingSize 1 serving
LIGHT PINEAPPLE PUDDING
This light dessert can be made even lighter if you choose the fatfree instant pudding. Note that vanilla yogurt gives this dessert a richer flavour.
Provided by Lennie
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- If you buy your pineapple in metric-sized tins, you want the 540mL tin of crushed pineapple.
- In a mixing bowl, whisk together pudding mix and undrained pineapple.
- Whisk in yogurt.
- Spoon into serving dishes and chill until serving time (needs only 30 minutes at the most in the fridge before they're ready to eat).
- These look particularly attractive when garnished with a few fresh berries-- try blueberries or raspberries.
- If taking to a potluck, don't spoon it into individual dishes but rather leave it in the bowl.
Nutrition Facts : Calories 140.1, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.5, Sodium 260.7, Carbohydrate 31.9, Fiber 0.7, Sugar 30.8, Protein 2.5
PINEAPPLE PUDDING
Make and share this Pineapple Pudding recipe from Food.com.
Provided by Angela
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Whip pudding, cream and pineapple juice until firm.
- Fold in crushed pineapple pieces.
- Chill for an hour or so before serving.
- Simple as that!
PINEAPPLE PUDDING
"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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