OATMEAL WITH ALMONDS AND STRAWBERRY STAR ANISE SAUCE
I made this up for breakfast this morning because I had some strawberries that were slightly over-ripe. The sauce is modified from a strawberry shortcake recipe by Sherry Yard, from the Food and Wine 2004 cookbook. Although I thought it was sweet enough with just the strawberry sauce, you may want to serve it with whatever sweetener you prefer with your oatmeal. A little cream may also be nice, but I didn't have any.
Provided by Spice Princess
Categories Oatmeal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- First, prepare the sauce.
- In a medium saucepan, combine all of the ingredients and crush lightly with a potato masher. Bring to a boil, then simmer over moderate heat until the strawberries lose their bright red color, about 2 minutes. Strain the sauce through a fine sieve into a bowl, pressing hard on the solids to extract as much of the juice as possible; set aside.
- To prepare the oatmeal, heat the water in a medium saucepan until almost boiling. Stir in the oats and break up any lumps that begin to form. Turn the heat down to medium-low and simmer until all the water is absorbed. Give the oatmeal a good stir and pour into individual bowls.
- Top each serving of oatmeal with some of the sauce (you can swirl it through decoratively if you like) and top with a portion of the almonds. Serve immediately.
Nutrition Facts : Calories 244.9, Fat 5.8, SaturatedFat 0.7, Sodium 7.3, Carbohydrate 41.9, Fiber 6.7, Sugar 12.2, Protein 8.5
STAR ANISE SAUCE
Make and share this Star Anise Sauce recipe from Food.com.
Provided by Alan Leonetti
Categories Sauces
Time 35m
Yield 3/4 Cup
Number Of Ingredients 11
Steps:
- In an oiled sautè skillet oiled with Canola oil& Sesame oil, add all the ingredients& bring to a boil.
- Reduce heat& simmer about 5 minutes.
- Check for seasoning.
- Bring to a boil again.
- Reduce heat& simmer another 10 minutes, stirring constantly until sauce somewhat thickens, almost like a syrup.
- Strain& use the sauce to cook over duck, chicken, pork chops or beef cubes.
Nutrition Facts : Calories 853.9, Fat 16.8, SaturatedFat 1.4, Cholesterol 5.1, Sodium 5457.9, Carbohydrate 152.8, Fiber 16.4, Sugar 83.1, Protein 24
BAKED OATMEAL WITH BERRIES AND ALMONDS
A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats. You can use any fruit here instead of - or in combination with - the berries. Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix. And for something even richer, serve this doused in heavy cream.
Provided by Melissa Clark
Categories breakfast, main course
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Brush a 9x13-inch baking dish generously with some of the butter.
- Scatter berries in bottom of baking dish in an even layer.
- In a small bowl, whisk together oatmeal, almonds, baking powder, and salt.
- In a large bowl, whisk together remaining melted butter, milk, eggs, sugar, vanilla or almond extract, and nutmeg. Whisk oat mixture into milk mixture, then pour it over the berries, shaking the baking dish to evenly distribute liquid and oats.
- Bake until firm and pale golden, 35 to 45 minutes. Serve warm, sprinkled with more sugar, if you like.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 15 grams, Carbohydrate 50 grams, Fat 24 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 417 milligrams, Sugar 25 grams, TransFat 0 grams
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