Easy Blueberry Chipotle Glaze Food

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EASY BLUEBERRY SAUCE



Easy Blueberry Sauce image

Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.

Provided by shadownc

Categories     Desserts     Fillings     Fruit Fillings

Time 20m

Yield 6

Number Of Ingredients 4

¾ cup fresh blueberries
½ cup white sugar
¼ cup water
1 teaspoon cornstarch

Steps:

  • Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g

BROWN SUGAR-CHIPOTLE SALMON WITH HONEY-BERRY GLAZE



Brown Sugar-Chipotle Salmon with Honey-Berry Glaze image

Provided by Jan Schroeder

Categories     Fish     Pepper     Sauté     Quick & Easy     Blackberry     Lime     Salmon     Spice     Spring     Honey     Bon Appétit     Oregon

Yield Makes 4 servings

Number Of Ingredients 9

1 cup frozen blackberries, thawed
2 tablespoons honey
2 tablespoons (1/4 stick) butter, melted
1 teaspoon fresh lime juice
1 tablespoon golden brown sugar
1 tablespoon ground cumin
2 teaspoons salt
1 1/2 teaspoons chipotle powder, divided
4 6- to 8-ounce salmon fillets with skin

Steps:

  • Preheat oven to 425°F. Press berries through sieve into medium bowl. Discard seeds. Transfer 1/4 cup berry puree to medium bowl. Whisk in honey, butter, and lime juice for glaze. Transfer 6 tablespoons glaze to small bowl and reserve as sauce.
  • Place rack on rimmed baking sheet. Mix brown sugar, cumin, salt, and chipotle on plate. Dip flesh side of salmon in spice mixture; place coated side up on rack. Brush with remaining glaze.
  • Bake salmon until just opaque in center, about 15 minutes. Serve, passing reserved glaze separately as sauce.

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