Easy Blueberry Chipotle Glaze Food

EASY BLUEBERRY SAUCE

Easy Blueberry Sauce image

Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.

Provided by shadownc

Categories Desserts Fillings Fruit Fillings

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

¾ cup fresh blueberries
½ cup white sugar
¼ cup water
1 teaspoon cornstarch

Steps:

Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g

BROWN SUGAR-CHIPOTLE SALMON WITH HONEY-BERRY GLAZE

Brown Sugar-Chipotle Salmon with Honey-Berry Glaze image

Provided by Jan Schroeder

Categories Fish Pepper Sauté Quick & Easy Blackberry Lime Salmon Spice Spring Honey Bon Appétit Oregon

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 cup frozen blackberries, thawed
2 tablespoons honey
2 tablespoons (1/4 stick) butter, melted
1 teaspoon fresh lime juice
1 tablespoon golden brown sugar
1 tablespoon ground cumin
2 teaspoons salt
1 1/2 teaspoons chipotle powder, divided
4 6- to 8-ounce salmon fillets with skin

Steps:

Preheat oven to 425°F. Press berries through sieve into medium bowl. Discard seeds. Transfer 1/4 cup berry puree to medium bowl. Whisk in honey, butter, and lime juice for glaze. Transfer 6 tablespoons glaze to small bowl and reserve as sauce.
Place rack on rimmed baking sheet. Mix brown sugar, cumin, salt, and chipotle on plate. Dip flesh side of salmon in spice mixture; place coated side up on rack. Brush with remaining glaze.
Bake salmon until just opaque in center, about 15 minutes. Serve, passing reserved glaze separately as sauce.

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