ROBIN'S CORNBREAD CASSEROLE
I created this Casserole one night when my family decided to have sloppy joe's for dinner. Since I am not a fan of Sloppy Joe's my parents suggested Ham, onions and cheese over cornbread. But, I thought I would taste better with the ham and onions in the corn bread. so my parent said I could try it. when I tried it i found it to be better than I thought it would be. next time I may even try replacing some of the milk used with cream style corn.
Provided by Robin Mitchell @Robin_Leigh
Categories Side Casseroles
Number Of Ingredients 5
Steps:
- Preheat oven at 400 F./200 C.
- Slice or chop onions thinly, then place in the iron/oven safe 10" skillet with a tbls. of oil or margarine. Start to caramelizing onions with a dash of salt and pepper on medium heat, stirring often.
- While onions are caramelizing, cube up your ham and cheese, and mix up the cornbread mix, following box directions. Set all aside. (let corn bread mix set for at least 3-4 minutes.)
- Once onions are fully caramelized remove from skillet, add ham to skillet and saute' until it becomes golden brown on at least one side.
- Once ham is browned, remove from heat and add onions back to pan. Pour cornbread mix over ham and onion and mix them all together in the pan.
- Place in the preheated oven and bake for 15 minutes. Remove from oven, sprinkle cheese oven the top and return to oven. Bake an additional 5 minutes or until the cheese is melted. Remove from oven and serve immediately.
ROBIN'S EASY CREAMED CORN CASSEROLE
We kicked up this easy corn casserole with a jalapeño to balance the creaminess of the cream-style corn, sour cream and butter.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Mix muffin mix, creamed corn and sour cream in large bowl until blended. Add melted butter; mix well. Stir in peppers.
- Spoon into 13x9-inch pan sprayed with cooking spray.
- Bake 55 min. to 1 hour or until golden brown. Cool 5 min. before serving.
Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
ROBIN HOOD CORN CASSEROLE
I robbed from one recipe to give to another, hence the name. With corn, bacon, cream cheese, butter and cheddar, you just can't go wrong. Enjoy! Great side dish with that Easter ham!
Provided by Jane Thompson
Categories Side Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cook 1/2 cup dry rice (this will make 1 cup) Set aside.
- 2. Cut fresh (raw) corn from the cob. Set aside
- 3. Fry bacon till crisp. Retain bacon fat. Crumble bacon and set aside.
- 4. Saute onion in bacon fat till tender. Add butter and cut corn. Saute for 10 min. or till caramelized.
- 5. Add cream cheese and 1 cup milk. Heat until cheese melts. Add cooked rice. Season to taste with salt and pepper. Cool for about 15 min.
- 6. Beat 2 eggs with remaining 1/2 cup milk. Add to mixture. Add shredded cheddar. Mix well. Pour into buttered casserole dish.
- 7. Top with crumbled bacon. Bake for 30 min. at 350 degrees
CORNBREAD WITH CORN CASSEROLE
Make and share this Cornbread With Corn Casserole recipe from Food.com.
Provided by Tonkcats
Categories Breads
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients together.
- Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.
- Bake for 1 hour at 375 degrees.
Nutrition Facts : Calories 272.3, Fat 11.3, SaturatedFat 2.6, Cholesterol 47.1, Sodium 727.9, Carbohydrate 39.7, Fiber 3.6, Sugar 2.9, Protein 6
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