BUTTERFLIED LEG OF LAMB WITH LEMON SALSA VERDE
One of the joys of a butterflied leg of lamb is that it satisfies lovers of rare and medium-well meat at the same time. This is because of its uneven thickness. When you spread the meat out and roast or grill it at high heat, the thicker parts stay pinker than the thinner bits. Everyone ends up happy. Here, the meat is seasoned with cumin, lemon, chiles and plenty of fresh herbs, and is served with a mixed-herb salsa verde perked up with preserved lemon. It makes a particularly zesty main course for any large gathering. If you would rather grill the lamb, go right ahead. It will take about 12 to 17 minutes per side when grilled directly over the coals or flames.
Provided by Melissa Clark
Categories dinner, roasts, main course
Time 1h45m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Pat lamb dry with paper towels and place on a rimmed baking sheet. Season all over with salt and pepper.
- Set aside 1 teaspoon of the garlic. In a bowl, combine remaining garlic with thyme, oregano or marjoram, cumin, chile, lemon zest and 2 tablespoons lemon juice. Drizzle in about 1 tablespoon oil, just enough to create a sandy paste. Rub mixture all over lamb. Cover with plastic wrap and let marinate for at least 1 hour or, even better, overnight in the refrigerator.
- Prepare the salsa verde: In a small bowl, combine a pinch of salt, the remaining teaspoon garlic, remaining 1/2 tablespoon lemon juice, 3 tablespoons preserved lemon, parsley, cilantro, mint and scallion and stir well. Drizzle in remaining oil. Season with more preserved lemon, lemon juice, salt and pepper to taste. Let the mixture sit for at least 30 minutes before serving to allow the flavors to meld and mellow.
- Heat oven to 450 degrees. Roast lamb without turning for 22 to 35 minutes, until a thermometer inserted into the thickest part reads 120 degrees for rare and 130 for medium. Let rest for 10 minutes before slicing and serving with the salsa verde.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 16 grams, Carbohydrate 5 grams, Fat 29 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 11 grams, Sodium 490 milligrams, Sugar 1 gram
ASIAN BARBEQUED BUTTERFLIED LEG OF LAMB
Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (also good on ribs, or steak, or pork). Marinate overnight. Grill the meat to desired doneness. Slice to serve. We like it wrapped in tortillas or flatbreads with leaves of butter lettuce.
Provided by ElizabethKnicely
Categories Lamb/Sheep
Time 9h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, mix hoisin sauce, rice vinegar, green onions, mushroom soy sauce, garlic, honey, sesame oil, sesame seeds, white pepper, and black pepper. Place lamb in bag, seal, and turn to coat. Refrigerate for 8 hours, or overnight.
- Preheat grill for high heat.
- Oil the grill grate. Place lamb on the grill, and discard marinade. Cook 15 minutes on each side, to a minimum internal temperature 145°F (63°C), or to desired doneness. Transfer meat to a serving platter, and allow it to rest for 20 minutes before slicing and serving.
- FOOTNOTE:.
- Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.
Nutrition Facts : Calories 380.6, Fat 14.3, SaturatedFat 5.5, Cholesterol 143.4, Sodium 458.9, Carbohydrate 13, Fiber 0.9, Sugar 8.2, Protein 47.6
More about "butterflied lamb leg cilantro chestnut prosciutto asiago food"
KOREAN-STYLE BUTTERFLIED LEG OF LAMB - BARBECUEBIBLE.COM
웹 2013년 7월 14일 Combine the ginger, garlic, and scallions in a food processor and process to mix. Work in the soy sauce, sake, sesame oil, sugar, and pepper and process to mix. Pour …
From barbecuebible.com
범주 Lamb예상 독서 시간 2분
From barbecuebible.com
범주 Lamb예상 독서 시간 2분
BUTTERFLIED LEG OF LAMB RECIPE - GREAT BRITISH CHEFS
웹 easy 8 1 hour 30 minutes Anna Hansen marinates a leg of lamb with a plethora or aromatics and spices in this recipe, including bahārāt - a Middle Eastern spice blend. The meat is …
From greatbritishchefs.com
From greatbritishchefs.com
GRILLED BUTTERFLIED LEG OF LAMB RECIPE — COOKS WITHOUT BORDERS
웹 Ingredients. 3 tablespoons red wine vinegar. 3 garlic cloves, crushed. 2 tablespoons chopped fresh mint. 2 tablespoons chopped cilantro. 1 tablespoon salt. 12 grindings of black …
From cookswithoutborders.com
From cookswithoutborders.com
BUTTERFLIED LAMB LEG, CILANTRO, CHESTNUT, PROSCIUTTO, ASIAGO
웹 "Butter" the Lamb with chestnut mixture; be sure you use all of this mix. Lay the Prosciutto slices lengthwise on the Chestnut mixture; spread out and press down gently. Lay the …
From familyoven.com
From familyoven.com
BUTTERFLIED LEG OF LAMB RECIPE | DELICIOUS. MAGAZINE
웹 2일 전 Ingredients 2 large garlic cloves, crushed 1 medium-hot red chilli, deseeded and finely chopped 2 fresh rosemary sprigs, leaves picked, finely chopped 6 large thyme sprigs, …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
BUTTERFLIED LEG OF LAMB | NEW WORLD
웹 Butterflied leg of lamb Serves 4 Prep time: 2 hours 15 mins Cooking time: 30 mins A classic dish with the lamb benefiting from a rosemary marinade. A glass of Australian …
From newworld.co.nz
From newworld.co.nz
BUTTERFLIED LEG OF LAMB | LAMB RECIPES | JAMIE OLIVER
웹 1일 전 In a large bowl, mix the spice paste with the lemon zest, paprika, oil, vinegar and a pinch of sea salt. Pick in the oregano leaves, peel and crush in the garlic, then finely slice …
From jamieoliver.com
From jamieoliver.com
NUTRITIONAL FACTS: - FOOD.COM
웹 boneless leg of lamb: 4 (12g) garlic cloves: 2 tablespoons (27g) extra virgin olive oil: 2 sprigs (0g) fresh rosemary: 1 to taste (1g) kitchen twine: 1/4 cup (0g) chestnut puree: 4 slices (0g) …
From food.com
From food.com
RECIPEDB
웹 Butterflied Lamb Leg, Cilantro, Chestnut, Prosciutto, Asiago. Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 14.4745: Protein (g) 4.357: Carbohydrates (g) 16.4818: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
BUTTERFLIED LAMB LEG, CILANTRO, CHESTNUT, PROSCIUTTO, ASIAGO RECIPE
웹 Rate this Butterflied Lamb Leg, Cilantro, Chestnut, Prosciutto, Asiago recipe with 1 boneless leg of lamb, long leg, butterflied, 4 garlic cloves, fresh sliced, 2 tbsp extra virgin …
From recipeofhealth.com
From recipeofhealth.com
BUTTERFLIED LAMB LEG, CILANTRO, CHESTNUT, PRO - RECIPEBRIDGE
웹 A Recipe for Butterflied Lamb Leg, Cilantro, Chestnut, Prosciutto, Asiago that contains lamb,cilantro,spinach,white wine,leg of lamb,ham,cloves,dry wh
From recipebridge.com
From recipebridge.com
GREEK BUTTERFLIED LAMB LEG | RECIPETIN EATS
웹 2021년 1월 22일 Butterflied lamb leg is simply a leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than …
From recipetineats.com
From recipetineats.com
BARBECUED BUTTERFLIED SICHUAN LAMB LEG – VIC'S MEAT
웹 2022년 9월 21일 Butterflied lamb leg is a crowd-pleaser as it has some parts will be more cooked than others. 1. Coarsely grind the spices using a mortar and pestle and add the sea …
From vicsmeat.com.au
From vicsmeat.com.au
ROAST BUTTERFLIED LEG OF LAMB WITH CORIANDER, FENNEL, AND BLACK …
웹 2016년 3월 18일 1/3 cup chopped fresh cilantro. 1 shallot, minced. 2 tablespoons lemon juice. Salt and pepper. 1. For the Lamb: Place lamb on cutting board with fat cap facing …
From splendidtable.org
From splendidtable.org
BUTTERFLIED LEG OF LAMB WITH CILANTRO RECIPE - TASTING TABLE
웹 2012년 5월 8일 4 to 4½-pound butterflied leg of lamb; 5 garlic cloves, 2 cloves finely chopped and 3 cloves thinly sliced; 3 tablespoons grapeseed or canola oil, divided; ½ cup …
From tastingtable.com
From tastingtable.com
MLA BRAZILIAN STYLE BUTTERFLIED LEG OF LAMB WITH CHIMICHURRI
웹 Lamb Ingredients: 1 Australian boneless lamb leg, butterflied. Marinade Ingredients: 1 medium sized onion, quartered 4 cloves garlic, peeled 1 bunch scallions, both white and …
From thailand.aussiebeefandlamb.com
From thailand.aussiebeefandlamb.com
BUTTERFLIED LAMB LEG WITH VIETNAMESE SALAD » DISH MAGAZINE
웹 INGREDIENTS Butterflied lamb leg 1 kilogram butterflied lamb leg ¼ cup coconut nectar syrup 1 tablespoon fish sauce 2 tablespoons sesame oil 2 teaspoons sriracha hot sauce 1 …
From dish.co.nz
From dish.co.nz
SLOW-COOKED BUTTERFLIED LEG OF LAMB WITH SICHUAN PEPPERCORN …
웹 2023년 10월 6일 Preheat the oven to 100°C (210°F). Place the lamb fat side up on a flat rack in a roasting pan. Insert a probe-type meat thermometer (preferably an electronic one) into …
From scmp.com
From scmp.com
LAMB, UNDER FIRE, AND AT ITS BEST - THE NEW YORK TIMES
웹 2018년 7월 6일 Butterflied lamb leg may not be as easy as hamburgers or hot dogs, but it’s absolutely worth the extra work. Recipe: Grilled Cumin Lamb With Spicy Onions. And to …
From nytimes.com
From nytimes.com
BUTTERFLIED LEG OF LAMB WITH PRESERVED LEMONS RECIPE - BBC FOOD
웹 2023년 12월 20일 Method. Lay the lamb, skin side up, in a shallow dish. Mix all the marinade ingredients together in a bowl and pour over the lamb, massaging it in with your fingers. …
From bbc.co.uk
From bbc.co.uk
BUTTERFLIED LAMB LEG, CILANTRO, CHESTNUT, PROSCIUTTO, ASIAGO
웹 Butterflied Lamb Leg, Cilantro, Chestnut, Prosciutto, Asiago May 12, 2023 May 12, 2023 0 0 Butterflied Lamb Leg with Cilantro, Chestnut, Prosciutto, and Asiago Recipe
From recipewise.net
From recipewise.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love