Easy Awesome Shrimp Scampi Food

EASY SHRIMP SCAMPI

Steps:

• In a deep skillet, heat the olive oil over medium-high heat. Lightly coat the shrimp in flour. In batches, saute shrimp in oil until golden brown; each batch should take approximately 2 minutes. Drain on paper towels.
• Discard oil and add the wine, Worcestershire sauce, garlic, lemon juice, and chicken broth to the skillet. Cook over high heat until liquid has reduced by half (approximately 5 minutes). Stir in butter and season with salt and pepper to taste. Lower head to medium, add shrimp cook for 1 minute (until shrimp are heated). Sprinkle with parsley before serving.

EASY AWESOME SHRIMP SCAMPI

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Melt butter in a saucepan over medium heat. Fold shrimp into melted butter to coat. Mix cracker crumbs, lemon juice, and garlic powder into shrimp; transfer into a 9-inch square baking dish. Cover dish with aluminum foil.
• Bake in the preheated oven until bubbling, about 45 minutes.

THE BEST SHRIMP SCAMPI

Steps:

• Heat a large nonstick skillet over medium heat. Pat the shrimp dry with paper towels and sprinkle with salt and pepper.
• Melt 2 tablespoons of the butter in the skillet. Add half the shrimp and cook until golden pink, about 2 minutes per side. Transfer the shrimp to a bowl. Melt another tablespoon of the butter in the skillet and cook the remaining shrimp.
• Return the skillet to medium heat. Add 1 tablespoon of the butter and let it melt. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
• Stir in the wine and lemon juice. Increase the heat to high and boil the liquid until it thickens slightly, about 1 minute. Remove the skillet from the heat and stir in the remaining 2 tablespoons butter and the parsley. Add the shrimp back to the skillet and toss to coat with the sauce. Transfer to a serving dish and top with more chopped parsley. Serve with crusty bread or pasta.

CLASSIC SHRIMP SCAMPI

Steps:

• Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
• Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
• Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.

EASY SHRIMP SCAMPI

Steps:

• Add all ingredients except frozen shrimp and cooked pasta to skillet on medium heat.
• Once butter is melted, add pasta.
• Stir ingredients and cover for 2 minutes.
• Add frozen shrimp.
• Let it cook until the shrimp is no longer frozen stirring frequently.

EASY SHRIMP SCAMPI

Steps:

• Heat 12-inch skillet over high heat until hot, 2 to 3 minutes.
• Add 1 tablespoon oil and swirl to coat bottom of pan.
• Add 1 pound shrimp and cook, stirring occasionally, until just opaque, about 1 minute; transfer to medium bowl.
• Return pan to heat and repeat process with remaining oil and shrimp.
• Return empty skillet to medium-low heat; melt 1 tablespoon butter.
• Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.
• Off heat, add lemon juice and vermouth.
• Whisk in remaining 2 tablespoons butter; add parsley and cayenne, and season to taste with salt and pepper.
• Return shrimp and accumulated juices to skillet.
• Toss to combine; serve immediately.

EASY SHRIMP SCAMPI

Steps:

• Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture.