Refreshing Water Food
8 INFUSED WATER RECIPES
Stay hydrated with these easy infused water recipes. If you find plain ol' H2O to be boring, consider making a pitcher of infused water that scores a hint of flavor from fresh fruit, vegetables, and herbs.
Provided by Meggan Hill
Categories Drinks
Time 5m
Number Of Ingredients 26
Steps:
- In a large pitcher, place the desired combination of fruit or herbs.
- Add ice and fill container with water. Add additional fruit or herbs to garnish, if desired.
Nutrition Facts : Calories 14 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
REFRESHING LEMON & CUCUMBER WATER
I was at a luncheon the other day and my friend Marisue had this wonderful water for us to drink! She said she first found out about this cool drink at a day spa. The pitcher of water looks beautiful with the lemon and cucumber and the taste is divine! It's so easy and it really does add refreshing elements to your water!
Provided by Dine Dish
Categories Beverages
Time 2m
Yield 1 pitcher
Number Of Ingredients 3
Steps:
- Place all the ingredients into a pitcher and serve!
- For a stronger taste, let the water sit in your refrigerator for an hour prior to serving.
Nutrition Facts : Calories 2.7, Sodium 76.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 0.1
REFRESHING WATER
The only thing I am able to drink because of diet restrictions is water so I made up this great water "coctail" to get me through the day. It's amazing!
Provided by Linzi Jordan
Categories Beverages
Time 2m
Yield 1 pitcher, 6 serving(s)
Number Of Ingredients 5
Steps:
- First, slice your lemon and orange in thin slices (about 8 for each).
- Fill your pitcher half way up with ice.
- Add your lemon and orange slices. (in a decorative manner).
- Fill with your water (I use bottled).
- Pour in a glass filled with ice and about 5 mint leaves.
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Category DrinksTotal Time 2 hrs 10 mins
- Wash thoroughly your fruit, vegetables or herbs, before slicing them or cutting them into pieces.
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