Old School Melon Cocktails Food

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OLD VERMONT COCKTAIL



Old Vermont Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 1/2 ounces gin
1/2 ounce grade B pure maple syrup
1/4 ounce freshly squeezed lemon juice
2 dashes bitters, such as Angostura
Ice
Orange rind

Steps:

  • Combine the gin, maple syrup, lemon and orange juice and bitters in a cocktail shaker. Add some ice and shake a few times. Strain the drink into a martini glass and garnish with the orange rind.

OLD YELLER COCKTAIL



Old Yeller Cocktail image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

3/4 cup spiced rum
1/2 cup orange juice, plus more if needed
1/4 cup banana liqueur
3 cups frozen pineapple, plus more if needed
Orange slices, for garnish

Steps:

  • Combine the rum, orange juice, banana liqueur and frozen pineapple in a blender and process until a smoothie consistency. Add more frozen pineapple if too thin and add more orange juice if too thick. Garnish with orange slices.

OLD SCHOOL MELON COCKTAIL RECIPE



Old School Melon Cocktail Recipe image

Provided by Kitchenbee

Number Of Ingredients 7

2/3 cup diced cantaloupe
1/4 cup apple cider
1 lemon
kosher salt
1 tsp honey, or to taste
6 oz neutral gin (such as Bombay Sapphire0, chilled
Lemon wedgees and melon balls, for garnish

Steps:

  • Puree the cantaloupe with the cider, the juice of 1/2 lemon (or to taste) and a pinch of salt in a blender on low speed. You want to keep the mixture to be smooth, keeping the blender on low will help you avoid whipping unnecesary air into the melon and lightening the flavor along with the color. Add a little ice water if the blender has trouble blending the melon, and if you feel the melon lacks sweetness, add honey to taste. Refrigerate until ready to make the drinks. Put half each of the melon puree and gin, and 1 more tablespoon lemon juice in a shaker (or any container with a fitted lid) with a few ice cubes and shake until blended and cold. Strain in 2 chilled glasses. Rub the rim of each glass with the lemon wedge for a little added acidity when sipping, and garnish with melon balls. Repeat to make more drinks.

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