Easy Chicken Crack Food

SLOW COOKER CRACK CHICKEN

Steps:

• In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning. Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours long.
• Shred the chicken with two forks. Top with bacon and sprinkle with cheese. Cover until melted. Serve on buns, over rice and garnish with green onions.

CROCK POT CRACK CHICKEN

Steps:

• Add chicken breasts to crock pot.
• Add chicken broth, cream cheese, and ranch seasoning over chicken. Turn crock pot to HIGH and cook for 3 hours, or cook on LOW for 6 hours.
• Once chicken is cooked, pull out the breasts and shred with two forks. (You should shred the chicken right in your slow cooker if you prefer.)
• Stir sauce in the crock pot and add chicken back in.
• Add shredded cheese, bacon, and green onions to chicken. Mix well and serve warm on buns or in bowls.

CRACK CHICKEN

Steps:

• In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
• Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
• Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
• Add in crumbled bacon and stir to incorporate.
• Serve warm.

EASY CHICKEN CRACK

Steps:

• 1. Wash chicken breasts and pat dry.
• 2. Place chicken breasts in crock pot. Sprinkle with Ranch dressing mix and drop cubed cream cheese on top. Cook chicken on high for 3 hours or low for 5 to 6 hours.
• 3. When done, take two forks and shred the chicken right in the crock pot. Stir in mayo and cheese. Sprinkle bacon crumbles on top. Add the green onions and jalapenos if you like.
• 4. Serve on buns or wrapped in tortillas. It is also good served on lettuce or over pasta.

EASY BAKED CRACK CHICKEN RECIPE

Steps:

• Preheat oven to 400 degrees.
• Spray bottom of 9x13" baking pan with non-stick cooking spray.
• Pound chicken breasts until they about about 1/4" thick (you want them to all be the same thickness so that they finish cooking at the same time).
• Place chicken in a single layer in the baking pan and season with salt and pepper (sometimes I also season the chicken with a little bit of onion powder and garlic powder as well).
• In a medium bowl, mix together the cream cheese, half of the shredded cheddar cheese, half of the bacon crumbles, and the dry Ranch dressing mix.
• Spread the cream cheese mixture evenly over all the chicken breasts in the pan.
• Top the chicken with the remaining shredded cheddar cheese.
• Cook in oven for 20-25 minutes or until chicken is fully cooked (internal temperature of 165 degrees).
• Remove chicken from oven and top with remaining bacon crumbles and green onion.