KIKI'S BORRACHO (DRUNKEN) BEANS
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul, even years after she has past. I hope your family enjoys them as much as mine.
Provided by KIKI810
Categories Side Dish Beans and Peas
Time 3h30m
Yield 12
Number Of Ingredients 12
Steps:
- Soak beans in a large pot of water overnight.
- Drain beans, and refill the pot with chicken stock and enough water to cover the beans with 2 inches of liquid. Season with salt and pepper. Cover, and bring to a boil. Reduce heat to medium-low, cover, and cook for 1 1/2 hours. Stir the beans occasionally through out the entire cooking process to make sure they do not burn or stick to the bottom of the pot.
- Stir beer, tomatoes, onion, jalapeno peppers, garlic, bay leaves, oregano, and cilantro into the beans. Continue to cook uncovered for 1 hour, or until beans are tender.
- With a potato masher, crush the beans slightly to thicken the bean liquid. Adjust the seasonings with salt and pepper to taste.
Nutrition Facts : Calories 181 calories, Carbohydrate 31.8 g, Cholesterol 0.5 mg, Fat 1 g, Fiber 7.7 g, Protein 9.6 g, SaturatedFat 0.2 g, Sodium 1073.5 mg, Sugar 4.6 g
BORRACHO BEANS OR DRUNKEN BEAN SOUP
This is a very quick and very tasty short cut to borracho bean soup. Makes a filling meal for two and is easily doubled or tripled. If you don't like spicy get the can of pintos without jalapenos and then add only one or two jalapenos without the seeds. We love spicy so we kick it up all the way. We love this soup with cheese quesadillas and homemade flour tortillas. Yum!
Provided by MissMia
Categories Beans
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a soup kettle fry the bacon until barely slightly crispy.
- Add remaining ingredients and simmer about 30 - 40 minutes over medium heat until all the vegetables are tender and the broth is slightly thickened.
- Garnish with a bit of chopped cilantro before serving.
Nutrition Facts : Calories 734.4, Fat 32.4, SaturatedFat 10.5, Cholesterol 46.2, Sodium 584.2, Carbohydrate 72, Fiber 21.3, Sugar 5.5, Protein 29.5
FRIJOLES BORRACHOS: DRUNKEN BEANS
Provided by Aarón Sánchez
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Wash the beans thoroughly in cold water, discarding any stones or rotten beans.
- Place the beans in a wide, short saucepot (rondeau), and cover with water by 2 inches. Cook for 30 minutes, and then, add the tomatoes, onions, jalapeno, garlic, bay leaves, oregano, and beer. Cook until the beans are tender, about another 30 minutes.
- With a potato masher, crush the beans, to thicken the bean liquid. Adjust the seasonings with salt and pepper.
MEXICAN DRUNKEN BEANS
Freshly cooked beans with bacon, ham, tomato, and Mexican beer. A recipe courtesy of my good friend Pepe from Tequila, Jalisco.
Provided by gem
Categories Side Dish
Time 10h20m
Yield 8
Number Of Ingredients 12
Steps:
- Put mayocoba beans into a large container with enough cool water to cover by several inches. Let beans soak 8 hours to overnight.
- Drain mayocoba beans and rinse thoroughly; put into a large stockpot. Pour enough water into the pot to cover beans by a few inches; bring to a boil, reduce heat to medium-low and place a cover on the pot, and cook at a simmer until beans are soft in the center, about 90 minutes.
- While the beans simmer, heat oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add tomatoes and serrano pepper and simmer until the tomatoes have softened slightly, about 5 minutes. Reduce heat to medium-low and continue cooking until the liquid begins to thicken, about 10 minutes more. Remove from heat.
- Cook and stir bacon in a large, deep skillet over medium-high heat until very crispy, about 10 minutes; remove bacon from skillet with a slotted spoon and drain on a plate lined with paper towel.
- Cook ham cubes in the bacon fat in the skillet until browned, about 5 minutes; remove with slotted spoon to the plate with the bacon to drain.
- Once the beans have cooked, stir the tomato mixture, bacon, ham, beer, jalapeno peppers, cilantro, and chicken bouillon granules into the beans; season with sea salt. Bring the mixture to a simmer and cook until the beans are completely softened, about 30 minutes.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 41.8 g, Cholesterol 42 mg, Fat 15.9 g, Fiber 16.8 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 1537.2 mg, Sugar 2.1 g
DRUNKEN REFRIED BEANS
A refried bean recipe using refried beans and Ro*Tel® tomatoes with Mexican beer and bacon, topped with queso fresco cheese
Provided by Food Network
Time 20m
Yield 6 servings (1/2 cup each)
Number Of Ingredients 6
Steps:
- 1. Place bacon in large skillet; heat 1 minute over medium-high heat. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.
- 2. Bring mixture to a boil. Reduce heat to low; cook 10 minutes or to desired thickness, stirring occasionally. Sprinkle with cheese just before serving.
DRUNKEN BEANS (COOK'S ILLUSTRATED) RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Cook's Illustrated notes: You'll get fewer blowouts if you soak the beans overnight, but if you are pressed for time, you can quick-brine your beans. In step 1, combine the salt, water, and beans in a large Dutch oven and bring to a boil over high heat. Remove the pot from the heat, cover, and let stand for 1 hour. Drain and rinse the beans and proceed with the recipe. Serve with rice. Dissolve 3 tablespoons salt in 4 quarts cold water in large bowl or container. Add beans and soak at room temperature for at least 8 hours or up to 24 hours. Drain and rinse well. Adjust oven rack to lower-middle position and heat oven to 275°F. Pick leaves from 20 cilantro sprigs (reserve stems), chop fine, and refrigerate until needed. Using kitchen twine, tie remaining 10 cilantro sprigs and reserved stems into bundle. Cook bacon in Dutch oven over medium heat, stirring occasionally, until crisp, 5 to 8 minutes. Using slotted spoon, transfer bacon to paper towel-lined bowl and set aside. Add onion, poblanos, and garlic to fat in pot and cook, stirring frequently, until vegetables are softened, 6 to 7 minutes. Remove from heat. Add tequila and cook until evaporated, 3 to 4 minutes. Return to heat. Increase heat to high; stir in 3 1/2 cups water, bay leaves, 1 teaspoon salt, beans, and cilantro bundle; and bring to boil. Cover, transfer to oven, and cook until beans are just soft, 45 to 60 minutes. Remove pot from oven. Discard bay leaves and cilantro bundle. Stir in beer and tomato paste and bring to simmer over medium-low heat. Simmer vigorously, stirring frequently, until liquid is thick and beans are fully tender, about 30 minutes. Season with salt to taste. Serve, passing chopped cilantro, lime wedges, Cotija, and reserved bacon separately. To make ahead: The finished beans can be refrigerated for up to 2 days. Before reheating, thin beans slightly with water.
DRUNKEN BEANS
Provided by Reed Hearon
Categories Beer Bean Side Bake Bacon Jalapeño Oregano Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- In a 6-to 7-quart ovenproof kettle cook bacon, onion, oregano, and garlic over moderately high heat, stirring and scraping up brown bits, until onion is browned lightly. Add beans, water, jalapeño, and beer and bring to a boil. Bake mixture, covered, in middle of oven until beans are soft, 1 1/2 to 2 hours. (Add additional water if beans begin to dry out. Mixture should be soupy with beans very soft but not falling apart.)
- Stir in 2 teaspoons salt and bake beans 10 minutes more. Check seasoning, adding remaining 1/2 teaspoon salt if necessary. (Beans may be made 2 days ahead, cooled, uncovered, and chilled, covered.)
MEXICAN DRUNK BEANS
Ohhh this is soooo good. I had this for the first time this past year while tailgating at a ND game!! Thanks to the firefighter (who came with our friend Pat) for this recipe. What a chef!
Provided by Carrie in Indiana
Categories Pork
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large dutch oven, fry bacon and chunk into smaller pieces. Add sausage and heat through.
- Add diced onion and chilis and heat until onions are translucent.
- Add all tomatoes, salsas and beer.
- Heat until boiling. Stirring lightly to mix flavors.
- Add jar of pinto beans WITH liquid.
- Again, heat to boiling.
- Add cilantro.
- Stir to mix and serve with sour cream!
Nutrition Facts : Calories 394.4, Fat 22.6, SaturatedFat 7.4, Cholesterol 34.9, Sodium 1131.5, Carbohydrate 30.2, Fiber 7.5, Sugar 3.6, Protein 14.3
More about "drunken bean soup food"
DRUNKEN BEAN SOUP RECIPE | RECIPELAND
From recipeland.com
5/5 (1)Total Time 35 minsServings 6Calories 139 per serving
BORRACHO BEANS (DRUNKEN BEAN SOUP) – MOMERAZZI
From momerazzi.com
DRUNKEN BLACK BEANS—YES, DRUNKEN! | RECIPE | BEAN SOUP, QUICK …
From pinterest.ca
FRIJOLES BORRACHOS (DRUNKEN BEANS) - RACHEL COOKS®
From rachelcooks.com
DRUNKEN BEAN SOUP - THERESCIPES.INFO
From therecipes.info
DRUNKEN BEAN SOUP - BIGOVEN.COM
From bigoven.com
DRUNKEN BEAN SOUP - RECIPE | COOKS.COM
From cooks.com
DRUNKEN BEAN SOUP WITH BACON FOR THE SLOW COOKER
From pinterest.com
DRUNKEN BEANS — MELISSAS PRODUCE
From melissas.com
DRUNKEN BEANS RECIPE | MYRECIPES
From myrecipes.com
THE DRUNKEN BEAN
From drunkenbeancafe.com
SLOW-COOKER DRUNKEN BEANS RECIPE - TABLESPOON.COM
From tablespoon.com
DRUNKEN BEAN SOUP | BEANS AND GRAINS | QUENCH MAGAZINE
From quench.me
FOOD METHOD!: DRUNKEN BEAN SOUP
From chocolateloveonchocolate.blogspot.com
RECIPES > BEANS AND GRAINS > HOW TO MAKE DRUNKEN BEAN SOUP
From mobirecipe.com
BORRACHO BEANS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
DRUNKEN BEANS (FRIJOLES BORRACHOS) - GIMME SOME OVEN
From gimmesomeoven.com
DRUNKEN BEANS | HURST BEANS
From hurstbeans.com
INSTANT POT DRUNKEN BEANS - MOMMY'S HOME COOKING
From mommyshomecooking.com
120 AMAZING DRUNKEN BEANS IDEAS | FOOD, RECIPES, DRUNKEN BEANS
From pinterest.ca
DRUNKEN BEAN SOUP
From souprecipefood.blogspot.com
TASTY BEER-FLAVORED BLACK BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
230 DRUNKEN BEANS IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.com
DRUNKEN BEANS FOR THE WIN! - A FEAST FOR THE EYES
From afeastfortheeyes.net
DRUNKEN BEAN SOUP - COMPLETERECIPES.COM
From completerecipes.com
DRUNKEN BEANS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
DRUNKEN BEAN SOUP RECIPE
From free-recipes.co.uk
DRUNKEN BEANS (FRIJOLES BORRACHOS) | HURST BEANS
From hurstbeans.com
RECIPE : SOUP AND STEW: DRUNKEN BEAN SOUP
From soupandstew.blogspot.com
DRUNKEN BEAN SOUP WITH BACON FOR THE SLOW COOKER
From thespicedlife.com
EVERYDAY OF TOO EASY DRUNKEN BEANS | RECIPES INSPIRATION
From recipesgrandma.com
DRUNKEN BEANS WITH CANNED BEANS - THERESCIPES.INFO
From therecipes.info
HOW TO IMPROVE TOO EASY DRUNKEN BEANS | RECIPES INSPIRATION
From recipesgrandma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love