GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
YUMMY, HEALTHY GRANOLA
I had been using a basic granola recipe for a while but just realized that I altered it so much it had become a different recipe all together, so here it is! Great with recipe #310512 and recipe #311137
Provided by Motivated Mama
Categories Lunch/Snacks
Time 25m
Yield 1 large batch, 64 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Put oats in a microwaveable bowl and cook for two minutes, stirring after one. (This warms the oats helping to melt all the ingredients together).
- Add remaining ingredients, except the dried fruit, and stir until very well blended.
- Pour mixture into two large oven safe dishes and bake for 20 minutes, stirring every five.
- Add dried fruit.
- Spread on wax paper to cool.
Nutrition Facts : Calories 69, Fat 1.6, SaturatedFat 0.2, Sodium 2.2, Carbohydrate 12.3, Fiber 1.5, Sugar 4.4, Protein 2
YUMMY HOMEMADE GRANOLA
Make and share this Yummy Homemade Granola recipe from Food.com.
Provided by Clarasue85
Categories Breakfast
Time 1h45m
Yield 1 gallon storage ziplock, 10 serving(s)
Number Of Ingredients 13
Steps:
- In your biggest mixing bowl, mix together; oats, almonds, walnuts and coconut.
- In a small bowl mix together: 1/2 C honey, 1 C applesauce, 2 Tbsp vanilla, 1/2 C brown sugar, 1/2 tsp cinnamon, 2 Tbsp vegetable oil.
- Pour the applesauce mixture over the oat mixture and combine thoroughly. Use your hands (preferred) or a spoon and mix until thoroughly combined.
- Spread the mixture over two baking sheets and bake at 250 F for about 1 hour 20 minutes.
- If the baking sheet is light it will take about 1 hour 20 minutes, if it's dark/non-stick it will take about 1 hour (these are {abouts} it will depend on your oven, you want the granola to have turned a lovely golden brown. It will get crispy after it's removed from the oven and allowed to cool.
- stir the granola every 20 minutes.
- remove from the heat and allow to cool, this is when it will crisp up.
- add in dried fruit: cranberries, raisins, cherries, apples etc....
- this recipe will yield 1 gallon sized storage bag.
Nutrition Facts : Calories 911, Fat 43.5, SaturatedFat 22.1, Sodium 27.8, Carbohydrate 116.7, Fiber 18.8, Sugar 37.1, Protein 22.5
HOMEMADE GRANOLA
My husband found this recipe in a mountain bike magazine that we changed just a bit. This granola is really easy to make and very good. You can use oats, but I like to use multi-grain hot cereal that includes oats, barley, rye, and wheat. Enjoy!
Provided by Lisa Clarice
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 360 degrees.
- Toast nuts in pan over stove until lightly brown.
- Mix the fruit juice, honey, maple syrup, oil, vanilla, and spices in a large bowl. It's okay to add more honey, maple syrup, cinnamon, or spices - just depends how you like your granola to taste.
- Add oats and nuts into honey mixture and combine together.
- Spread mixture on a baking sheet and bake 30 minutes until golden. Stir occasionally. Use your best judgement when baking. I like mine a little crunchy, so sometimes I bake it 40 minutes.
- Leave on pan to cool.
- If you are using dried fruit stir in once completely cooled.
- Store granola in container with lid (not in refrigerator). It will last about a week or a little longer. Add granola to vanilla yogurt, or with milk, or eat plain.
Nutrition Facts : Calories 214.5, Fat 13.9, SaturatedFat 1.9, Sodium 3.4, Carbohydrate 19.6, Fiber 1.9, Sugar 15.6, Protein 4.1
YUMMY HOMEMADE GRANOLA
From my wonderful chef friend Stephanie, wonderful served with plain yogurt, or drain your plain yogurt and reflavor it with some fresh fruit and orange juice - delicious and far better than the store bought, high sugar kind!
Provided by HeidiRenee
Categories Breakfast
Time 50m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- Warm honey, oil, vanilla & salt in microwave.
- Mix dry ingredients (minus raisins) in bowl and pour honey mixture over top - stir to coat.
- Spread mixture evenly over two cookie sheets.
- Bake for 30 minutes in 300 degree oven.
- Stir often.
- Cool.
- Add raisins.
- Store in dry, airtight container.
- Enjoy!
Nutrition Facts : Calories 410.9, Fat 22.4, SaturatedFat 7.4, Sodium 123.8, Carbohydrate 48.6, Fiber 6.7, Sugar 23.2, Protein 9.1
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