Tony Romas Coleslaw Food

TONY ROMA'S INSPIRED COLESLAW

Steps:

• Combine all dressing ingredients in a large mixing bowl.
• Blend with a wire whisk.
• Refrigerate for as long as you can, but remember the slaw will have to be dressed for at least a couple of hours before serving. I usually make the dressing the night before.
• Combine the dressing with the cabbage and carrots.
• Mix thoroughly.
• Refrigerate at least 2 hours before serving.
• Mix together again just before serving.

TONY ROMA'S INSPIRED COLESLAW RECIPE

Steps:

• Combine all dressing ingredients in a large mixing bowl. Blend with a wire whisk.
• Refrigerate for as long as possible, but remember the slaw will have to be dressed for at least 2 hours before serving.
• Combine the dressing with the cabbage and carrots. Mix thoroughly.
• Refrigerate at least 2 hours before serving.
• Mix together again just before serving.

SWEET AND-SOUR COLESLAW

Steps:

• In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
• Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.

TONY ROMA'S COLE SLAW RECIPE - (3/5)

Steps:

• Combine all ingredients and store with tight-fitting lid. This recipe yields 4 servings.