SOUTHWEST CHICKEN AND BACON WRAPS
Southwest Chicken and Bacon Wraps are packed with flavor and a family favorite in the making.
Provided by Thriving Home
Categories Wrap
Time 2h14m
Number Of Ingredients 8
Steps:
- In a gallon-sized freezer bag or container, add the chicken to the Southwest Chicken Marinade. (Freezing instructions begin here.) Seal and marinate in the refrigerator for 2-24 hours.
- Preheat grill to medium-high heat and clean the grates well. Grill for about 4-5 minutes per side, maybe longer depending on the thickness, until done. Chicken is done when it registers 165°F internally or has no more pink inside. Let chicken rest on a cutting board and then dice into bite-sized pieces. (See other ways to cook your chicken in notes below.)
- To each tortilla, add some grilled chicken, bacon pieces, 2 tablespoons shredded cheese, shredded lettuce, diced tomatoes, and 2 tablespoons Creamy Southwest Ranch Sauce. Roll up like a burrito. Serve more Creamy Southwest Ranch Sauce on the side for dipping, if desired.
- uncooked chicken in the Southwest Chicken Marinade
- cooked bacon pieces
- shredded cheese
- tortillas (Here are tips for freezing tortillas.)
- Preheat oven to 400°F. Place chicken breasts in a casserole dish or on a rimmed baking sheet. Bake uncovered for about 20-25 minutes, until done.
- Place chicken and marinade in slow cooker. Cover and cook on LOW for 3 to 3 1/2 hours. Really! That's all it takes to get it done, otherwise you'll overcook and dry it out.
- Place chicken, marinade, and 1/3 cup chicken broth in a 6 quart Instant Pot. (Note: If using an 8 quart, double the marinade and broth amount.) Lock and seal the lid. Cook at high pressure for 7 minutes and use a quick release of the pressure when the cook time is up. (Note: It will take 10-15 minutes to come to pressure before the cook time starts.)
Nutrition Facts : ServingSize 1 wrap, Calories 404 calories, Sugar 2 g, Sodium 734.1 mg, Fat 18.8 g, SaturatedFat 7.1 g, TransFat 0.1 g, Carbohydrate 22.9 g, Fiber 4.8 g, Protein 34.4 g, Cholesterol 99.8 mg
SOUTHWEST BEEF LETTUCE WRAPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a skillet over medium-high heat, add the olive oil, bell pepper, jalapeno and onions and cook until starting to soften, 3 to 4 minutes. Add the ground beef and cook until totally browned, about 8 minutes. Add the chili powder, cumin, salt, black pepper and crushed red pepper and stir to combine.
- Pile the mixture into individual romaine lettuce leaves and top each with 2 tablespoons pepper jack, 1 tablespoon chopped tomatoes, one-eight of the red onion, 2 slices of avocado, one-eighth of the corn, a dollop of sour cream, 1 tablespoon cilantro and 1 lime wedge.
SOUTHWESTERN CHICKEN LETTUCE WRAPS
Wrap a little Southwestern deliciousness in fresh lettuce leaves with a chicken lettuce wrap. These yummy Southwestern Chicken Lettuce Wraps are a fun alternative to tacos.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook chicken, taco seasoning and water in skillet on medium heat 10 min., stirring frequently. Meanwhile, mix dressing and salsa.
- Spoon chicken mixture onto lettuce leaves; top with tomatoes and cheese.
- Drizzle each with 1 Tbsp. dressing mixture; roll up.
Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1120 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 3 g, Protein 18 g
SOUTHWESTERN CHICKEN WRAPS
Make and share this Southwestern Chicken Wraps recipe from Food.com.
Provided by stacylu
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rice.
- Brown chicken chunks in oil until cooked.
- Stir in black beans, salsa, soy sauce, and rice.
- Heat.
- To serve, line tortillas with lettuce, fill with rice mixture and add tomato and cilantro.
Nutrition Facts : Calories 255.4, Fat 5, SaturatedFat 1, Cholesterol 34.2, Sodium 927.9, Carbohydrate 32.6, Fiber 1.9, Sugar 1.7, Protein 18.9
SOUTHWESTERN CHICKEN WRAPS
I LOVE wraps. I found this one on the internet, just a while ago. It's very good, especially if you like spicy, if you don't you can just omit the hot sauce. It's better than a plain on sandwich any time.
Provided by bratty
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine beans, corn, bell pepper, lime juice, cilantro, and hot pepper sauce.
- Set aside.
- Coat chicken with chili powder.
- Cook on oiled grill over medium fire 6 minutes per side, or until no longer pink.
- Cut into thin slices.
- Wrap tortillas in plastic wrap.
- Microwave on high 1 minute.
- For each sandwich, place cheese, down the center of one tortilla.
- Top with chicken breast slices, and then bean mixture.
- Roll up tightly;secure with wooden pick in two places, cut in half.
SOUTHWESTERN CHICKEN WRAPS
You don't have to cook anything to make this sandwich -- pick up a rotisserie chicken, or substitute leftover Thanksgiving turkey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 11
Steps:
- In a bowl, whisk together sour cream, jalapenos, and lime juice; season with salt and pepper.
- Spread sandwich wraps with sour-cream sauce, leaving a 2-inch border. In center of wraps, layer equal amounts of baby spinach, shredded chicken, black beans, tomato, onion, and avocado. For each wrap, fold two sides of wrap over filling, then roll tightly, ending seam side down.
SOUTHWEST CHICKEN WRAPS
My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken. -Sarah Rodefeld, Maud, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Prepare chicken according to package directions. Meanwhile, spread 1 tablespoon each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato and cheese. Roll up tortillas.
Nutrition Facts : Calories 506 calories, Fat 25g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1138mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 7g fiber), Protein 16g protein.
More about "southwestern chicken lettuce wraps food"
BEST SOUTHWEST CHICKEN WRAP RECIPE
From modernmealmakeover.com
4.7/5 (67)Total Time 25 minsCategory Chicken, Main CourseCalories 393 per serving
SOUTHWESTERN CHICKEN LETTUCE WRAPS - GOYA FOODS
From goya.com
SOUTHWESTERN CHICKEN LETTUCE WRAPS & SPICY CHIPOTLE …
From myrecipes.com
SOUTHWESTERN CHICKEN LETTUCE WRAPS - EAT. DRINK. LOVE.
From eat-drink-love.com
SOUTHWEST HEALTHY CHICKEN LETTUCE WRAPS - IT'S A VEG …
From itsavegworldafterall.com
ASIAN CHICKEN LETTUCE WRAPS (BETTER THAN P.F. CHANG'S)!
From joyfoodsunshine.com
SOUTHWEST CHICKEN LETTUCE WRAPS - ONLY GLUTEN FREE …
From onlyglutenfreerecipes.com
PF CHANG'S CHICKEN LETTUCE WRAPS - DAMN DELICIOUS
SOUTHWEST AVOCADO CHICKEN SALAD LETTUCE WRAPS - SHARED APPETITE
From sharedappetite.com
SOUTHWESTERN WRAPS - JO COOKS
From jocooks.com
SOUTHWESTERN CHICKEN LETTUCE WRAPS | PERDUE®
From perdue.com
SOUTHWEST CHICKEN LETTUCE WRAPS | HMR RECIPES - HMR PROGRAM
From hmrprogram.com
SOUTHWESTERN CHICKEN WRAP | DINNERS, DISHES & DESSERTS
From dinnersdishesanddesserts.com
SOUTHWEST CHICKEN WRAPS | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
SOUTHWEST CHICKEN LETTUCE WRAP - THE LEMON BOWL®
From thelemonbowl.com
BEST ASIAN CHICKEN LETTUCE WRAPS RECIPE - NORECIPES.COM
From norecipes.com
SOUTHWESTERN AVOCADO CHICKEN LETTUCE WRAPS - CHOCOLATE WITH …
From chocolatewithgrace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love