Garlic Parmesan Butter Sauce Food

GARLIC PARMESAN SAUCE RECIPE

Steps:

• Heat butter in a pan.
• Add garlic and fry for a few seconds.
• Add flour and fry for a minute on low heat.
• Add milk gradually and keep whisking continuously to make a lump free mixture.
• Add chicken broth and cook until the sauce thickens.
• Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.
• Use the sauce as required.

EASY CREAMY GARLIC PARMESAN SAUCE

Steps:

• Melt the butter in a pan set over medium heat.
• Grate the garlic into the pan with a microplane (or mince finely with a knife) and allow to cook gently for a minute until fragrant.
• Pour the cream into the pan then bring to a gentle simmer.
• Add the lemon juice and Parmesan then season with salt and pepper and simmer for a few minutes until the sauce easily coats the back of a spoon.
• aste then adjust seasoning if necessary and serve.

GARLIC-BUTTERED PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

GARLIC PARMESAN WING SAUCE

Steps:

• Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.

GARLIC PARMESAN BUTTER SAUCE

Steps:

• Add the butter and garlic into a saucepan and melt gently over medium-low to low heat.
• Skim off the foam with a spoon.
• Pour into a bowl. Stir in parmesan and parsley.
• Serve immediately.

RAVIOLI WITH PARMESAN GARLIC BUTTER

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt. Drain, reserving 1/2 cup pasta water.
• Melt butter in large skillet on medium-high heat. Add sage, lemon juice, pasta and reserved pasta water; stir to coat pasta. Cook 2 to 3 min. or until heated through.
• Sprinkle with cheese before serving.

GARLIC PARMESAN BASIL BUTTER SPREAD

Steps:

• Make sure your butter is softened to room temperature. Put it in a small dish and add in other ingredients.
• Mix until all ingredients are well incorporated. Then use as a spread on bread or as a butter for a baked potato.

EASY GARLIC-PARMESAN BUTTER

Steps:

• Mix the butter spread with a spoon first to make sure it has a creamy consistency.
• Add in the Garlic Salt (add more or less to your liking).
• Add in grated Parmesan cheese(add more or less to your liking).
• Stir ingredients together and serve.
• Refrigerate the left-overs(if you have any)!

PARMESAN BUTTER

Steps:

• In a small bowl, combine all ingredients. Store in the refrigerator.

EASY GNOCCHI WITH BUTTER GARLIC AND PARMESAN

Steps:

• Prepare your ingredients first: smash and mince garlic, take thyme leaves off sprigs, cut butter, and open package of Parmesan cheese if needed.
• Bring a large pot of salted water to boil, stir the water with a wooden spoon, and add gnocchi while water is swirling. (This will help keep gnocchi from sticking.)
• Let gnocchi boil until they all float at the top and give it another minute. Pour water and gnocchi through a fine strainer and let excess water drain off.
• When gnocchi is almost done boiling, preheat a saute pan over medium-high heat.
• Melt butter and start to saute garlic. When garlic starts to golden, add thyme and saute just a couple of seconds until fragrant.
• Carefully add gnocchi, season with some salt, and toss everything to mix. Sear, stirring once in a while, until sides of gnocchi get golden. (If you like it crispier, sear it a little longer until browned.)
• Grate Parmesan cheese over the top, stir, and serve.

GARLIC PARMESAN ESCARGOT

Steps:

• In a small broiler safe pan (I used a cast iron skillet), melt butter and saute garlic for a couple minutes, until fragrant.
• Add snails and mix well with butter and garlic. Saute, basting frequently, about 3 - 5 minutes.
• Sprinkle parmesan evenly on top, and place under broiler 2 - 3 minutes until parmesan is starting to bubble and brown.
• Garnish with parsley, serve with some crunchy french bread and ENJOY!

PARMESAN GARLIC BUTTER

Steps:

• Beat together ingredients until combined.
• If possible, chill at least an hour to blend flavors.
• Top warm breadsticks, potatoes, or pasta.
• Store in fridge.

PARMESAN CRUSTED CHICKEN WITH LEMON GARLIC BUTTER SAUCE

Steps:

• Season your chicken pieces with garlic powder, onion powder and salt to taste - both sides.
• In a small bowl, mix the eggs, Italian seasoning and salt and pepper to taste.
• In a medium container mix the grated parmesan and flour with a fork.
• Dredge the chicken in the egg, allowing the excess to drip off. Dredge in parmesan mixture.
• Heat the oil in a large skillet, once hot, cook the chicken for 4-5 minutes per side, until golden brown and the internal temperature reads 165 F.
• In a small pan, melt the butter and then mix in the minced garlic, lemon juice, broth and pepper. Heat everything through and top your chicken. Garnish with fresh parsley and lemon slices.

CREAMY GARLIC PARMESAN SAUCE

Steps:

• Heat a small pan over medium-low heat. Add 4 Tbsp. butter and allow to melt. Saute 1 tsp. minced garlic with the butter. Once melted, mix in ¼ cup flour and stir it into a paste to create a roux.
• Slowly add 1½ cups milk. Add it gradually and stir continuously to prevent lumps from forming. Stir each time you add milk and allow it to thicken before adding more.
• Once the sauce simmers, remove it from heat and stir in ½ cup grated Parmesan. Serve over chicken, steak, and more! Enjoy!