The Elvis Ice Cream Sandwich Food

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THE ELVIS ICE CREAM SANDWICH



The Elvis Ice Cream Sandwich image

Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon. -Steven Schend, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup peanut butter chips
2 teaspoons shortening
2 cups peanut butter ice cream with peanut butter cup pieces, softened
8 slices banana bread
4 ready-to-serve fully cooked bacon strips, halved
1 tablespoon honey

Steps:

  • In a microwave, melt chips and shortening; stir until smooth. Cool slightly., Spread ice cream over half of the bread slices. Top with bacon; drizzle with melted chips and honey. Top with remaining bread. Wrap in plastic; freeze on a baking sheet at least 1 hour.

Nutrition Facts : Calories 824 calories, Fat 46g fat (18g saturated fat), Cholesterol 123mg cholesterol, Sodium 569mg sodium, Carbohydrate 82g carbohydrate (57g sugars, Fiber 4g fiber), Protein 18g protein.

THE ELVIS SANDWICH



The Elvis Sandwich image

Like the King sang himself, you'll be "all shook up" once you taste this savory-sweet sandwich. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/2 medium banana, sliced
1 bacon strip, cooked and crumbled

Steps:

  • Spread peanut butter over bread. Top with banana and bacon.

Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 356mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

THE ELVIS SANDWICH



The Elvis Sandwich image

The King's favorite sandwich. Not that it does not contain bacon or mayo or any other junk you may have heard of. Even Priscilla Presley has stated that she never saw Elvis eat it any other way than this.

Provided by Mike Pellerin

Categories     Lunch/Snacks

Time 20m

Yield 3 Sandwiches, 3 serving(s)

Number Of Ingredients 4

2 large bananas
6 slices white bread
1/2 cup butter
1 cup peanut butter

Steps:

  • Peel and mash bananas.
  • Mix peanut butter with bananas thoroughly.
  • Toast bread lightly and spread mix on bread.
  • Melt butter in skillet and brown sandwiches on each side slowly until golden brown.

Nutrition Facts : Calories 990.6, Fat 76, SaturatedFat 28.9, Cholesterol 81.3, Sodium 921.3, Carbohydrate 62.9, Fiber 8.7, Sugar 21.2, Protein 26.7

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