Pattis Breakfast Pizza Recipe 465 Food

HASH BROWN BREAKFAST PIZZA

Steps:

• For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
• In a bowl, mix together the hash browns, pepper jack, Cheddar, butter and eggs. Season with a good pinch of salt and pepper. Add the cayenne. Mix well.
• Spray the parchment with cooking spray and add the hash brown mix. Shape into a large rectangle. Bake until the edges are golden brown, about 25 minutes.
• For the toppings: Remove the hash brown crust from the oven. Top with the pepper jack, Cheddar, scallions and red and green bell peppers. Add the bacon, tearing it into pieces as you go. Return the pizza to the oven until the cheese is melted and the veggies are roasted, 12 to 14 minutes.
• Using a pizza cutter, cut the pizza into slices and serve with salsa, sour cream, cilantro and sliced scallions.

BREAKFAST PIZZA

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
• Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.
• Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.
• Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.
• Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.

PATTI'S BREAKFAST PIZZA RECIPE - (4.6/5)

Steps:

• Press crescent roll dough into a lightly greased 15" round pizza pan, making sure to seal all edges. Mix cheese with mayonnaise; spread over dough. Sprinkle bacon over cheese mixture; top with remaining ingredients. Bake at 350 degrees for 30 minutes. Allow to cool slightly; slice into wedges. Serves 6 to 8.

BREAKFAST PITA PIZZA

Steps:

• In a medium nonstick frying pan, heat the olive oil.
• Add the onion and saute for 2 to 3 minutes.
• Add the red pepper and continue to cook for another 3 minutes or until the pepper begins to soften.
• Add eggs and gently scramble until just cooked.
• Season with salt and pepper and remove from heat.
• Preheat the broiler or toaster oven.
• Divide the egg mixture between the pita halves.
• Top each pita with half the cheese and half the pancetta or bacon.
• Toast in toaster oven or under a broiler until the cheese just begins to melt.
• Serve immediately.

BREAKFAST PATTIES

Steps:

• In a large bowl, combine water and seasonings. Crumble pork over mixture and mix well. Shape into eight 4-in. patties. , In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°.

PATTI'S PIZZA

Steps:

• 1. Follow directions for thawing pizza dough. I usually do this overnight. I use a brand called Tiseo's. It's really good, if you can find it.
• 2. Brown Italian sausage until no longer pink. Placed on paper towel-lined plate
• 3. Take pizza dough out of fridge. Place on a floured board. Roll out to a 12" circle.
• 4. Spray pizza pan with cooking spray. Dust with cornmeal. Place dough on pizza pan.
• 5. Cover dough with 1/2 jar pizza sauce, then Italian sausage, then mozzarella. Top with pepperoni and mushrooms. If you'd like, add any other toppings you wish.
• 6. Bake at 450 for 15 minutes. Serves 4. (You can cut it into 8 slices. I figure 2 per person is a serving)

BREAKFAST PIZZA

Steps:

• Preheat oven to 375°.
• Prepare pizza crust according to package directions.
• Sprinkle sausage over crust.
• Sprinkle with hash browns and cheddar cheese.
• In a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese.
• Bake for 20 minutes or until crust is golden brown.