Mushrooom Thyme Risotto Also Known As Arborio Rice Food

MUSHROOOM THYME RISOTTO ALSO KNOWN AS ARBORIO RICE

Mushrooom Thyme Risotto Also Known As Arborio Rice image

Make and share this Mushrooom Thyme Risotto Also Known As Arborio Rice recipe from Food.com.

Provided by BakinBaby

Categories Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
2 cups mushrooms (sliced)
1/2 cup onion (choipped)
1 1/4 cups arborio rice (or Risotto)
3 1/2 cups chicken broth
1 cup parmesan cheese (shredded)
2 tablespoons thyme (fresh, chopped})

Steps:

Preheat oven to 375 degrees.
In a large oven proof skillet, melt butter over medium heat; add mushrooms & onions, cook about 5 minute.
Stir in rice; cook until lightly toasted, about 2 minute Strir in broth, season with salt and pepper.
Cover skillet, place in oven; bake 45 minute Cook until rice is almost done.
Remove skillet stir in Parmesan Cheese and Thyme, season with salt and pepper if neessary. Seve.

MUSHROOM THYME RISOTTO

Mushroom Thyme Risotto image

This is a combination of a few different risotto recipes since I couldn't find one that was exactly what I wanted. I wanted to remember how I put this together so next time I make it I won't have to guess!

Provided by Pickles McGee

Categories Rice

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

4 cups chicken broth
1 tablespoon butter
8 ounces baby portabella mushrooms, sliced
1 tablespoon olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
1 1/4 cups arborio rice
1/2 cup dry white wine
1/4 cup parmesan cheese, grated
2 fresh thyme sprigs
pepper
chives, chopped (optional)

Steps:

Heat chicken broth to a boil, reduce to simmer, and keep hot.
In a separate pan, melt butter and saute mushrooms until soft.
Add olive oil to pan and saute onions for 4 minutes.
Add garlic and cook for 1 minute.
Add rice to pan and cook for about 2 minutes.
Stir in wine. Cook and stir until liquid is absorbed.
Gradually add chicken broth 1 cup at a time, stirring and cooking until liquid is absorbed before adding the next cup. (This will take 25-30 minutes until rice is fully cooked).
Stir in parmesan cheese, cooked mushrooms, and thyme leaves.
Season with pepper, sprinkle with chives, and serve.

Nutrition Facts : Calories 394.2, Fat 9.9, SaturatedFat 3.9, Cholesterol 13.1, Sodium 885.6, Carbohydrate 56.8, Fiber 2.9, Sugar 2.9, Protein 13.1

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