Dill Pickle Bacon Cheese Ball Food
BACON AND DILL PICKLE CHEESE BALL
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
- Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
- Roll the cheese ball in the pretzel mixture until all sides are coated.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 13.2 g, Cholesterol 96.5 mg, Fat 33 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 18.5 g, Sodium 1149.2 mg, Sugar 0.5 g
DILL PICKLE CHEESEBALL
This Dill Pickle Cheeseball from Delish.com will be the first thing to disappear at your next game-day party.
Categories Pickle Cheeseballs cheeseball recipes party recipes pickle recipes cheeseballs for a party pickle party recipes cheeseball
Time 15m
Yield 6-8
Number Of Ingredients 15
Steps:
- In a large bowl, mix together cream cheese, cheddar, mozzarella, pickles, dill, pickle juice, garlic powder and paprika until combined, then season with salt and pepper. Form mixture into one large ball.
- Make coating: In a shallow bowl or plate, mix together bacon, cheddar and dill.
- Roll cheeseball in the mixture until fully coated and serve.
DILL PICKLE BACON CHEESE BALL
Dill Pickle Bacon Cheese Ball is such a fun and easy cheese ball recipe made with cream cheese, cheddar, pickles, and bacon! The perfect appetizer for any party!
Provided by Nichole
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Place the softened cream cheese in a large bowl and stir in the pickle juice and garlic powder until smooth.
- Stir in the chopped pickles, cheddar, and half of the crumbled bacon until well combined.
- Use your hands to shape the mixture into a ball.
- Pour the remaining crumbled bacon and the diced onion in a single layer on a large plate.
- Roll the cheese ball into the bacon and onion mixture until coated on all sides.
- Serve immediately or cover in an airtight container for up to 2 days before serving.
- Serve this with your favorite chips, crackers, and veggies.
BACON AND DILL PICKLE CHEESE BALL
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.
Provided by Soup Loving Nicole
Categories Bacon Appetizers
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
- Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
- Roll the cheese ball in the pretzel mixture until all sides are coated.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 13.2 g, Cholesterol 96.5 mg, Fat 33 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 18.5 g, Sodium 1149.2 mg, Sugar 0.5 g
DILLY CHEESE BALL
The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups
Number Of Ingredients 8
Steps:
- Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BACON DILL CHEESE BALL
This is a great spread. I got it originally from organizedhome.com, but have modified it (because studding a cheese ball with almonds to make it look like a pine cone definitely gets the wow factor, but is a pain in the patootie!). Also, this tastes really yummy in tea sandwiches, spread thinly between thin slices of hearty bread.
Provided by CraftScout
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese and mayonnaise together in a medium bowl.
- Add remaining ingredients and mix well.
- Shape as you wish (ball, pine cone, bowl, sandwiches, Statue of Liberty, whatever *grins*), cover and chill overnight.
- Serve with crackers.
Nutrition Facts : Calories 189.4, Fat 17.3, SaturatedFat 7.8, Cholesterol 41.6, Sodium 327.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1, Protein 4.5
MOM'S DILL PICKLE CHEESE BALL
My mom always made this when she needed to bring an appetizer to a party. It's a super easy recipe. The thing that makes it tastier than other cheeseballs are the pickles.
Provided by Sweetness of Rose
Categories Cheese
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together in a medium sized bowl (you will probably have to use your hands for this to mix it thoroughly).
- Shape into ball.
- Roll in chopped walnuts until ball is covered.
- Refrigerate for at least an hour to harden it up a bit before serving. Serve with crackers.
Nutrition Facts : Calories 146.7, Fat 13.7, SaturatedFat 6.6, Cholesterol 31.3, Sodium 212.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.6, Protein 4.6
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BACON DILL PICKLE CHEESE BALL - THE SOUTHERN LADY COOKS
Once cream cheese is soft, combine cream cheese, dill pickles, 1/4th cup of bacon, Worcestershire sauce, cheddar cheese and garlic powder in a bowl. Mix with mixer until well combined. Next take a piece of saran wrap and lay flat. Add cream cheese mixture to the middle and use the saran wrap to make a ball. Chill in the fridge for a few hours.
From thesouthernladycooks.com
Cuisine American, SouthernTotal Time 1 hr 15 minsCategory Appetizer
From thesouthernladycooks.com
Cuisine American, SouthernTotal Time 1 hr 15 minsCategory Appetizer
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The ingredient list for this cheese ball is short and sweet! You will need 12 ounces of cream cheese (one and one-half bricks), plus chopped dill pickles, cooked and crumbled bacon, cheddar, some of the dill pickle juice, green onions and a bit of garlic powder. Read the full recipe from The Salty marshmallow here: https://thesaltymarshmallow ...
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DILL PICKLE AND BACON CHEESE BALL - OLIVIAOWORKS.BLOGSPOT.COM
Stir in the chopped pickles, cheddar, and half of the crumbled bacon until well combined. Use your hands to shape the mixture into a ball. Pour the remaining crumbled bacon and the diced onion in a single layer on a large plate. Roll the cheese ball into the bacon and onion mixture until coated on all sides.
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SAVORY KETO CREAM CHEESE FAT BOMBS | DILL PICKLE & JALAPENO …
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BACON DILL PICKLE CHEESE BALL – TODAYHEADLINE
Once cream cheese is soft, combine cream cheese, dill pickles, 1/4th cup of bacon, Worcestershire sauce, cheddar cheese and garlic powder in a bowl. Mix with mixer until well combined. Next take a piece of saran wrap and lay flat. Add cream cheese mixture to the middle and use the saran wrap to make a ball. Chill in the fridge for a few hours.
From todayheadline.co
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Bacon and Dill Pickle Cheese Ball. Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too. 418 calories; protein 17.5g; carbohydrates 13.2g; fat 33g; cholesterol 96.5mg; sodium 1149.2mg. prep:10 …
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V Food Pages. Home; Cakes; Drinks; Foods; August 25, 2019. Dill Pickle Bacon Cheese Ball Dill Pickle Bacon Cheese Ball: Dill Pickle Bacon Cheese Ball is such a fun and easy cheese ball recipe made with cream cheese, cheddar, pickles, and bacon! The perfect appetizer for any party! Read More About This Recipe Click Here. Email This BlogThis! Share …
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Instructions. In a bowl add the softened cream cheese, dill pickles, pickle juice, garlic, onion powder, and black pepper. Mix to combine. Add half of the crispy bacon, mix to combine. Add in the 1 cup of cheese, then mix. Add in half of the green onions and mix to combine. Using damp hands, shape the mixture into a cheese ball.
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From thekitchenwhisperer.net
DILL PICKLE BACON CHEESE BALL | PUNCHFORK
1 pound Bacon (Cooked and Crumbled) 5 Green Onions (Diced) 12 Ounces Cream Cheese (Softened) 2 tablespoons Dill Pickle Juice; 1 cup Chopped Dill Pickles; 1 cup Shredded Cheddar Cheese; 1 teaspoon Garlic Powder
From punchfork.com
From punchfork.com
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Servings: 1 Pound Bacon, (Cooked and Crumbled) 5 Green Onions, (Diced) 12 Ounces Cream Cheese (Softened) 2 Tablespoons Dill Pickle Juice 1 Cup Chopped Dill Pickles 1 Cup Shredded Cheddar Cheese 1 Teaspoon Garlic Powder. Add all ingredients or a few that you'd like to add to your shopping list: Add items to: Add to list. (x) Choose a Day. Apr 24.
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How to make bacon and dill pickle cheese ball? Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
From foodnewsnews.com
From foodnewsnews.com
DILL PICKLE CHEESEBALL RECIPE - FOOD NEWS
Season with dried dill, garlic powder, paprika, pepper and salt. Form into a ball and wrap in plastic; refrigerate to set, at least 1 hour. In a shallow …
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