Devilled Ham Copycat Underwoods Devilled Ham Food

WINNING DEVILED HAM

Steps:

• Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

DEVILED HAM

Steps:

• Use a food processor to grind the cubed cooked ham down to a finer consistency. Pulse until the ham reaches a dry ground ham appearance (but not so much that it turns to a paste).
• Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired.
• Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.

DEVILLED HAM - COPYCAT UNDERWOOD'S DEVILLED HAM

Steps:

• Dissolve chicken cubes in 1 cup of boiling water.
• Add gelatin.
• Soak rice cereal in the 1/2 cup of hot water.
• Put Ham, rice cereal/Water, Chicken cubes/water and spices in blender or food processor.
• Process until it turns into a paste - it will be rather sloppy.
• Spoon into jars, leaving 1/2 inch headspace.
• Apply the lids and tighten the rings.
• Process either 1/2 or 1/4 pints for 50 minutes at 10 lbs pressure. If your altitude is over 2,000 feet, process at 15 pounds pressure. This recipe can be multiplied. If you use chicken instead of ham, you will have to add fat to the chicken or it will be too dry to eat!

DEVILED HAM

Steps:

• Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 4 ounces room-temperature cream cheese, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoon cayenne pepper (optional). Fold in 1 chopped scallion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.