Underwood Deviled Ham Appetizers Food

WINNING DEVILED HAM

Steps:

• Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

DEVILED HAM TEA SANDWICHES

Steps:

• Add the ham, cream cheese, mayo, parsley, mustard, Worcestershire, pepper, okra brine and shallot to a food processor and pulse until you have a pastelike consistency. (You can make this ahead and store in an airtight container, refrigerated, until ready to serve.)
• Spread 1/4 cup deviled ham over a piece of white bread. Top with a slice of pumpernickel bread to form a black-and-white sandwich. Repeat to form 8 sandwiches total. Gently trim the crusts of the sandwiches. Cut each sandwich on the bias to form 2 triangular tea sandwiches. Serve immediately.

DEVILED HAM SANDWICH

Steps:

• In a small bowl, combine all ingredients except bread; chill.
• Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.

HOMEMADE DEVILED HAM SANDWICHES

Steps:

• Place ham and onion into a food processor and process until very finely chopped.
• Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
• Refrigerate ham spread covered until ready to use.

DEVILLED HAM - COPYCAT UNDERWOOD'S DEVILLED HAM

Steps:

• Dissolve chicken cubes in 1 cup of boiling water.
• Add gelatin.
• Soak rice cereal in the 1/2 cup of hot water.
• Put Ham, rice cereal/Water, Chicken cubes/water and spices in blender or food processor.
• Process until it turns into a paste - it will be rather sloppy.
• Spoon into jars, leaving 1/2 inch headspace.
• Apply the lids and tighten the rings.
• Process either 1/2 or 1/4 pints for 50 minutes at 10 lbs pressure. If your altitude is over 2,000 feet, process at 15 pounds pressure. This recipe can be multiplied. If you use chicken instead of ham, you will have to add fat to the chicken or it will be too dry to eat!

UNDERWOOD PICNIC DIP (DEVILED HAM)

Steps:

• In a small mixing bowl, beat together cream cheese, deviled ham, worcestershire and cayenne pepper until smooth. Stir in green pepper. Cover and refrigerate 1 hour or until ready to serve. Serve with crackers or vegetables.