Deviled Ham Dip Food

HOMEMADE DEVILED HAM RECIPE

Steps:

• In food processor, pulse chopped ham 3 quick times
• Add remaining ingredients
• Pulse to desired consistency
• Add salt and pepper to taste
• Garnish with chopped parsley and a light sprinkle of paprika or cayenne pepper
• Serve as a dip or sandwich

DEVILED HAM DIP

Steps:

• let cream cheese soften.
• mix all together.
• chill 2 hours.

DEVILED HAM & EGG SPREAD/DIP

Steps:

• Combine all ingredients in blender.
• Blend mixture until smooth.
• You may use as a dip, with tortillas or on sandwich or toast!

CREAM CHEESE & DEVILED HAM DIP / SPREAD WITH A TWIST

Steps:

• Beat cream cheese, deviled ham and wine in small mixer bowl until creamy.
• Stir in remaining ingredients.
• Serve immediately as a dip or refrigerate to serve as a spread.

DEVILED HAM DIP

Steps:

• Mix everything in a bowl (except chips). Cover with plastic wrap and refrigerate for at least 2 hours to soften onion and allow flavors to blend. May be made a day ahead for ease of serving at a party.
• Serve with your favorite dippers. Enjoy!

CHEESY COUNTRY HAM DIP

Steps:

• Preheat the oven to 350 degrees F.
• Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
• Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
• Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
• In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
• Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.

WINNING DEVILED HAM

Steps:

• Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

DEVILED HAM SANDWICH

Steps:

• In a small bowl, combine all ingredients except bread; chill.
• Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.

HOMEMADE DEVILED HAM SANDWICHES

Steps:

• Place ham and onion into a food processor and process until very finely chopped.
• Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
• Refrigerate ham spread covered until ready to use.

DEVILED HAM DIP

Steps:

• Mix all together.
• Serve with chips and or veggies.

DEVILED HAM SPREAD

Steps:

• Combine all ingredients in a small bowl and mix well.

HOMEMADE DEVILED HAM SPREAD

Steps:

• Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
• Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.