Yummy Quesadillas Food

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SALMON QUESADILLAS - SIMPLE AND SOOO YUMMY!



Salmon Quesadillas - Simple and Sooo Yummy! image

When I tried these I was so AMAZED! I admit, when I first came across this recipe I was skeptical. Once I made these I quickly posted the recipe here on ZAAR for safe keeping and of course to share with everyone! Try these! You will be so glad that you did! These are so fast, simple and tasty I wondered what took me so long to try them in the first place! For fastest results use a can or pouch of boneless skinless of salmon. These are to die for though when made with some leftover grilled salmon. I have even been successful getting dh to grill them outside for me. :) Any way you make these, we hope you enjoy them as much as we do. Hey, they are even special enough to serve guests! Who would think of a quesadilla with such great ingredients? Enjoy!

Provided by Mamas Kitchen Hope

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 garlic cloves, minced
6 ounces canned salmon, boneless skinless (if using regular canned just drain. flake and remove bones ) or 6 ounces cooked salmon (leftovers work great here )
1 teaspoon dried basil
1/2 teaspoon pepper
4 flour tortillas (about 6 inches in size) or 4 corn tortillas, whatever you prefer
1 1/2 cups monterey jack pepper cheese or 1 1/2 cups monterey jack cheese, shredded

Steps:

  • Spray a skillet with cooking spray and saute garlic for about 1 minute or until tender but not brown. Stir in salmon, basil and pepper. Cook over medium heat just until warm. (For one less pan to wash I sometimes do this in my microwave in a small glass bowl and it comes out great. Microwaves vary- mine only takes a minute).
  • Meanwhile assemble quesadillas: 1 tortilla, a quarter of the cheese, and a quarter of the salmon mixture, fold in half spray pan with cooking spray and cook for 1 to 2 minutes. Spray top of quesadilla and flip. Continue to cook 1 or 2 more minutes or until golden brown. Can also be sprayed and baked all at once on a baking sheet in a 350 degree oven until browned and cheese has melted.
  • Cut into wedges and serve.
  • Guacamole and sour cream make nice garnishes but these are great as is.

YUMMY QUESADILLAS



Yummy Quesadillas image

I got this original recipe from Top Secret Restaurant Recipes by Todd Wilbur. Haven't made TOO many changes. Sometimes we add seasoned chicken to these as well. They really do taste like something that would come from a restaurant.

Provided by Photo Momma

Categories     Lunch/Snacks

Time 40m

Yield 2 quesadillas, 2 serving(s)

Number Of Ingredients 13

2 flour tortillas, 10-inch Size
2 tablespoons butter, Softened
1/3 cup monterey jack cheese, shredded
1/3 cup cheddar cheese, Shredded
1 tomatoes, Chopped
2 tablespoons onions, Diced
1 tablespoon jalapeno, Diced
2 slices bacon, Cooked and crumbled
1/4 teaspoon fresh cilantro, Finely chopped
salt and pepper, to taste
1 tablespoon sour cream (optional)
1 tablespoon guacamole (optional)
1 tablespoon salsa (optional)

Steps:

  • Heat a large frying pan over medium heat.
  • Spread half of the butter on one side of each tortilla.
  • Put tortilla, butter side down, in the hot pan.
  • Spread the 1/2 the cheeses evenly onto the center of the tortilla in the pan. Sprinkle 1/2 of the tomato, onion and jalapeno, bacon, cilantro, salt and pepper over half the tortilla (on top of the cheese.)
  • When the tortilla had browned and the cheese is melted, fold the tortilla (like an omlet).
  • Remove from pan and cut into 3 slices.
  • Repeat with other tortilla and remaining ingredients.
  • Serve with sour cream, salsa, and guacomole.

Nutrition Facts : Calories 461.4, Fat 36.1, SaturatedFat 18.9, Cholesterol 82.4, Sodium 682.5, Carbohydrate 19.5, Fiber 1.9, Sugar 2.9, Protein 15.2

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