LEMON ALMOND COOKIE BRITTLE
A unique and delicious way to make cookies!
Provided by RecipeGirl.com
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- In a large bowl, use an electric mixer to beat the butter on medium to high speed for 30 seconds. Add the sugar, lemon zest, vanilla and salt; beat until combined, scraping the sides of the bowl occasionally. Beat in as much flour as you can with the mixer. When it becomes too thick, stir in any remaining flour, lemon zest, and 1/3 cup of the almonds with a wooden spoon.
- Press the dough evenly into the bottom of an ungreased 13x9x2-inch rimmed baking sheet. Sprinkle the remaining almonds over the top; press lightly into the surface.
- Bake for about 20 minutes or until the top is golden. Cool in the pan on a wire rack. If desired, sprinkle with powdered sugar. Break or cut into pieces.
Nutrition Facts : ServingSize 1 piece, Calories 163 kcal, Carbohydrate 14 g, Protein 3 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 65 mg, Fiber 1 g, Sugar 7 g
LEMON AND ALMOND BRITTLE
Brittle can be a showcase for a variety of ingredients, giving each homemade batch its owntexture and flavor. For recipes and inspiration, try one of our variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 4
Steps:
- Coat a 12-by-17-inchrimmed baking sheet withcooking spray. Bring sugarand corn syrup to a boil in amedium saucepan, stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming,until sugar dissolves. Cook,swirling occasionally, untilmixture just starts to turn goldenaround edge.
- Stir in mix-ins. Cook, stirringoccasionally, until mixtureis pale amber, about8 minutes. Pour onto bakingsheet without spreading.Let cool. Break into pieces.
LEMON ALMOND COOKIE BRITTLE
Toasted almonds and lemon are a delicious combo. The brittle adds yummy texture.
Provided by AllieGeekPi
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet. Line a 9x13-inch baking dish with parchment paper.
- Bake almonds in the preheated oven until toasted and fragrant, 7 to 8 minutes. Chop almonds.
- Beat butter in a large mixing bowl with an electric mixer on medium-high speed for 30 seconds. Add white sugar, vanilla extract, lemon extract, and salt; beat until well combined, scraping sides of bowl occasionally. Stir flour, lemon zest, and 1/2 cup almonds into creamed butter mixture until dough is combined.
- Press dough evenly into the prepared baking dish. Sprinkle remaining almonds over dough, pressing lightly.
- Bake in the preheated oven until top is golden, about 20 minutes. Cool brittle in the dish on a wire rack. Sprinkle confectioners' sugar over brittle; break into chunks.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 13.3 g, Cholesterol 15.3 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 53.2 mg, Sugar 6.7 g
LEMON & ALMOND BRITTLE RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 6
Steps:
- Coat a 12 X 17 inch rimmed baking sheet with cooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook, swirling occasionally, until mixture just starts to turn golden around edge. Stir in remaining ingredients. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Pour onto prepared baking sheet without spreading. Let cool. Break into pieces.
ALMOND BRITTLE COOKIES
These take a little bit of work, but they are well worth it. Surpise a far-away friend or family member with this treat, as it travels very well, and is ideal for shipping. Prep times does not include chilling time, which is about 2-1/2 hours.
Provided by JackieOhNo
Categories Bar Cookie
Time 1h20m
Yield 60 cookies
Number Of Ingredients 20
Steps:
- Make cookie crust: Using electric mixer, beat butter at medium speed until light. Add sugar, salt, and orange zest; beat until fluffy, 3-5 minutes. Add egg, milk, and vanilla and beat until blended. Add flours and mix at low speed just until smooth. Refrigerate, wrapped in plastic wrap, until firm, at least 2 hours. Let dough warm at room temperature briefly before rolling out.
- Lightly butter 15-1/2x10-1/2" baking sheet. Roll out dough on lightly floured surface to rectangle slightly larger than baking sheet. Line baking sheet with dough, letting edges hang. (Dough can also be pressed into pan with fingertips.) Refrigerate at least 20 minutes.
- Heat oven to 400 degrees.
- Trim dough flush with pan. Prick all over with fork. Bake until light golden, 16-18 minutes. Prick any air bubbles with fork.
- Mix jam and liqueur together and brush over hot pastry.
- Make topping: Melt butter in heavy saucepan over medium heat. Stir in sugar, honey, and salt. Cook, stirring constantly, until sugar dissolves. Stir in cream and boil, stirring constantly, until lightly thickened, about 2 minutes. Remove from heat. Stir in vanilla, lemon juice, and almonds.
- Very gently spread almond mixture in smooth layer over pastry without disturbing raspberry glaze. Bake until bubbly and golden brown, 17-20 minutes.
- Cool completely in pan on wire rack. Cut into 1" squares. Store in airtight containers.
Nutrition Facts : Calories 137.6, Fat 7.8, SaturatedFat 3.5, Cholesterol 18.4, Sodium 10.4, Carbohydrate 15.9, Fiber 0.8, Sugar 7.7, Protein 2
ALMOND CRUNCH CAKE
This is probably my favorite cake, frosted with whipped cream and almond brittle. The recipe is from Flavors, a San Antonio Junior League cookbook, and is served at their Bright Shawl Tearoom. I think Old San Francisco Steak House used to serve a similar crunch cake. Making the cake is not difficult but takes some time. In a pinch, you could use an angel food cake and put together as directed.
Provided by LonghornMama
Categories Dessert
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- CAKE: Sift together flour and 3/4 c sugar.
- Make a well in the center, add egg yolks, water, lemon juice, vanilla and beat until smooth.
- Beat egg whites, cream of tartar and salt just until soft peaks form.
- Add remaining sugar, 2 T at a time, continuing to beat until stiff.
- Fold flour mixture gently into egg whites.
- Pour batter into an ungreased 10-inch tube pan.
- Cut carefully through the batter, going around tube 5 or 6 times with a knife to break air bubbles.
- Bake at 350 for 50-55 minutes or until top springs back when lightly touched.
- Invert pan 1 hour or until cool.
- Remove cake and split into 4 equal layers.
- ALMOND BRITTLE TOPPING: Combine sugar, coffee, syrup, and water in a saucepan, stirring well.
- Cook to hard crack stage, 290 degrees, remove from heat and add soda.
- Stir vigorously until mixture blends and pulls away from sides of pan.
- Quickly pour into an ungreased shallow baking pan.
- Let stand until cool.
- Knock out of pan and crush candy with a rolling pin into small chunks.
- Whip cream and fold in sugar and vanilla.
- Spread half of cream between layers and remainder over top and sides.
- Cover top and sides with candy, lightly pressing into cream.
- Decorate with almonds.
- Do not press candy and almonds into cream more than 6 hours before serving.
- Refrigerate.
Nutrition Facts : Calories 468.5, Fat 18.2, SaturatedFat 10.2, Cholesterol 195.3, Sodium 573.8, Carbohydrate 71.2, Fiber 0.4, Sugar 54.5, Protein 6.6
LEMON ALMOND COOKIE BRITTLE
Toasted almonds and lemon are a delicious combo. The brittle adds yummy texture.
Provided by AllieGeekPi
Categories Almond Desserts
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet. Line a 9x13-inch baking dish with parchment paper.
- Bake almonds in the preheated oven until toasted and fragrant, 7 to 8 minutes. Chop almonds.
- Beat butter in a large mixing bowl with an electric mixer on medium-high speed for 30 seconds. Add white sugar, vanilla extract, lemon extract, and salt; beat until well combined, scraping sides of bowl occasionally. Stir flour, lemon zest, and 1/2 cup almonds into creamed butter mixture until dough is combined.
- Press dough evenly into the prepared baking dish. Sprinkle remaining almonds over dough, pressing lightly.
- Bake in the preheated oven until top is golden, about 20 minutes. Cool brittle in the dish on a wire rack. Sprinkle confectioners' sugar over brittle; break into chunks.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 13.3 g, Cholesterol 15.3 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 53.2 mg, Sugar 6.7 g
LEMON DROP
Mix vodka, lemon juice and triple sec, shaken with ice to make this refreshing lemon drop cocktail. Dip the rim of the glass in sugar to impress party guests
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Put 1 martini glass in the fridge to chill. Mix the white caster sugar with the finely grated zest of the lemon, and set aside.
- Pour the vodka into a cocktail shaker and add the triple sec, lemon juice and a handful of ice. Shake really well until the outside of the shaker feels cold.
- Dip the rim of the chilled glass in water, shake off the excess then dip into the sugar and lemon zest mix.
- Strain the contents of the shaker into your prepared glass and enjoy.
Nutrition Facts : Calories 278 calories, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein
More about "lemon and almond brittle food"
ALMOND BRITTLE - RECIPE GIRL®
From recipegirl.com
Cuisine AmericanCategory DessertServings 16Calories 193 per serving
- In a heavy 2-quart saucepan over medium-heat, heat the sugar, corn syrup, salt and water to boiling, stirring constantly until the sugar completely dissolves. Stir in the almonds. Set a candy thermometer in place and continue cooking, stirring frequently, until the temperature reaches 300 degrees, or the hard-crack stage (about 15 to 20 minutes). As the mixture begins to darken, stir constantly.
- Remove the saucepan from heat; stir in the butter and baking soda. Immediately pour onto the prepared cookie sheet. With 2 forks, quickly pull apart the almond mixture into a large rectangle.
- Place the cookie sheet on a wire rack and cool completely. Use your hands to break the brittle apart into small pieces. Store in a tightly covered container.
ALBERTI'S 'NUTCRACKER' BRITTLE WITH LEMON - RECIPES
From more.ctv.ca
Cuisine South AmericanCategory DessertServings 4Total Time 25 mins
LEMON DROP COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
ALMOND BRITTLE - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
5/5 (1)Total Time 20 minsCategory CandyCalories 261 per serving
- Prepare a baking sheet to dump the hot brittle out on by generously buttering it. Set aside with two forks.
- Measure out the almonds, butter and baking soda and set next to the stovetop so they are ready to add immediately when it is time.
ALMOND BRITTLE (SAHOON) - TASTE OF BEIRUT
From tasteofbeirut.com
Reviews 12Estimated Reading Time 1 min
ALMOND BRITTLE RECIPE - CIA COOK ITALIAN ABROAD
From blog.giallozafferano.com
5/5 (51)Servings 0.75Cuisine ItalianCategory Cookies,Sweets And Desserts
COCOA ALMOND BRITTLE - LEMON TREE DWELLING
From lemontreedwelling.com
Reviews 1Estimated Reading Time 4 mins
ALMOND COOKIE BRITTLE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 12Calories 231 per servingCategory Desserts And Baking
SALTED MARCONA ALMOND BRITTLE | RECIPE | FOOD & STYLE
From foodandstyle.com
Reviews 9Estimated Reading Time 3 minsServings 3.5
ITALIAN CROCCANTE -CARAMELIZED ALMOND BRITTLE BARS RECIPE
From philosokitchen.com
Estimated Reading Time 3 mins
LEMON ALMOND COOKIE BRITTLE - TRUFFLES AND TRENDS
From trufflesandtrends.com
Estimated Reading Time 3 mins
LEMON AND ALMOND CAKE RECIPE - BBC FOOD
From bbc.co.uk
Servings 8Category Cakes And Baking
MEAL PREP DELIVERY | LUXE AND LEMONS | COLUMBUS
From luxeandlemons.com
CHEESECAKE TOPPED WITH ALMOND BRITTLE | COMMUNITY RECIPES ...
From nigella.com
CROCCANTE (ALMOND BRITTLE) - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
LEMON ALMOND COOKIE BRITTLE RECIPE
From crecipe.com
ALMOND BRITTLE: THE BEAUTIFUL AND DELICIOUS RECIPE
From video.cookist.com
LEMON AND ALMOND BRITTLE RECIPES
From tfrecipes.com
ALMOND FLOUR: WHAT IS ALMOND FLOUR AND WHAT ARE THE BENEFITS?
From goodto.com
LEMON AND ALMOND BRITTLE | BRITTLE RECIPES, ALMOND BRITTLE ...
From pinterest.ca
ALMOND BRITTLE (ALMOND CHIKKI) - INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
RACHEL ALLEN'S ALMOND BRITTLE CAKE - LOVEFOOD.COM
From lovefood.com
CRUCÀNT (ALMOND BRITTLE) DE.CO. - VISIT PIACENZA
From visitpiacenza.it
HOW TO MAKE ALMOND BRITTLE | ALMONDE AUSTRALIAN ALMONDS
From almonde.com.au
10 BEST ALMOND BRITTLE WITHOUT CORN SYRUP RECIPES - FOOD NEWS
From foodnewsnews.com
LEMON ALMOND COOKIE BRITTLE SO TASTY
From familytopsecretrecipes.blogspot.com
ALMOND BRITTLE | COOKING WITH BERTAZZONI - UNIVERSAL
From universal.bertazzoni.com
LEMON ALMOND COOKIE BRITTLE - CRECIPE.COM
From crecipe.com
LEMON ALMOND COOKIE BRITTLE | RECIPE | BRITTLE RECIPES ...
From pinterest.com
LEMON ALMOND COOKIE BRITTLE RECIPES
From tfrecipes.com
SPICY HONEY ALMOND BRITTLE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
LEMON AND THYME FLANS WITH OLIVE OIL AND ALMOND BRITTLE ...
From fooby.ch
BRITTLE RECIPES - 15 RECIPES - KEYINGREDIENT.COM
From keyingredient.com
THE LEMON SONG (REMASTER) - YOUTUBE
From youtube.com
10 BEST ALMOND BRITTLE WITHOUT CORN SYRUP RECIPES | YUMMLY
From yummly.com
LEMON AND ALMOND BRITTLE | ALMOND BRITTLE, BRITTLE RECIPES ...
From pinterest.co.uk
ALMOND BRITTLE FROM SICILY — COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
ALMOND BRITTLE - WORTHY RECIPE
From worthyrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love