Devil Burgers Food

DEVILED BURGERS

Deviled Burgers image

I found these healthy and tasty burgers on Howstuffworks website. Lean ground beef eaten in sensible serving sizes is a great source of protein, B vitamins and iron.

Provided by lauralie41

Categories < 30 Mins

Time 18m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 slices bread, finely chopped
1/4 cup onion, finely chopped
1/4 cup tomato ketchup
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
2 teaspoons horseradish cream
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 lb 95% lean ground beef
6 hamburger buns

Steps:

Preheat broiler. In a large mixing bowl combine the bread, onion, ketchup, worcestershire sauce, mustard, horseradish, garlic powder, and chili powder and mix until well blended.
With clean hands add ground beef and blend gently until combined being careful to not overwork the meat mixture. Shape into six (3-inch) burgers and place them on a ungreased jelly roll pan or cookie sheet.
Broil the burgers four inches away from the heat source approximately four minutes per side or until desired doneness. Place cooked burgers on hamburger buns and serve immediately.

Nutrition Facts : Calories 263.5, Fat 6.1, SaturatedFat 2.2, Cholesterol 46.9, Sodium 478.1, Carbohydrate 29.8, Fiber 1.4, Sugar 6.2, Protein 21.3

DEVILED HAMBURGERS

Deviled Hamburgers image

Might refer to this as a retro recipe. We had these on a regular basis growing up. Since I can't find anyone here in Virgina who knows what they are, it may be a Midwest thing. Mom said that you always served them at parties in the 50's & 60's because the boys liked them so much. They became legendary in my group of friends when Mom made them one evening for dinner. The guys kept asking where the tops to their burgers were to get under Mom's skin. It worked (she threatened to never cook for them again) and they still laugh about it today. Boys are rotten. We love them anyway. They did like the burgers! Note: You must use a lean ground beef or there is a tendency to end up with a soggy, greasy bun. Not good.

Provided by Kitchen Witch Steph

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground sirloin
1/3 cup chili sauce
1 1/2 teaspoons mustard
1 teaspoon onion, finely chopped
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
pepper
4 hamburger buns, total of 8 bun halves (or 8 slices of bread)

Steps:

Combine all ingredients and mix.
Divide equal portions of mixture between the eight bun halves and spread on top.
Make sure to spread mixture out to the edge of the bun as any portion of the bun exposed to the broiler has a tendency to brown too much.
Place under the broiler for 6-8 minutes.

Nutrition Facts : Calories 374, Fat 17.1, SaturatedFat 6.6, Cholesterol 54.8, Sodium 1021, Carbohydrate 25, Fiber 1.5, Sugar 3.4, Protein 28.1

DEVIL'S REVENGE BURGER

Devil's Revenge Burger image

Provided by Food Network

Categories main-dish

Time 40m

Yield 4 burgers

Number Of Ingredients 36

Ingredients

1 1/2 pounds 80/20 ground chuck
4 jalapeno cheese buns, halved
4 leaves lettuce
4 slices tomato
Kosher salt and freshly ground black pepper
1/2 cup Chipotle Onion, recipe follows
1/2 cup Spicy Chile Pepper Medley, recipe follows
1/2 cup Chipotle Ketchup, recipe follows
4 slices pepper jack cheese
8 strips bacon, fried or grilled
1/2 cup Habanero Relish, recipe follows
1/2 cup Sriracha Mayo, recipe follows
1/2 red onion, sliced
1 tablespoon extra-virgin olive oil
1 tablespoon chipotle puree
1/4 cup chardonnay
Kosher salt and freshly ground black pepper
2 jalapenos
4 serrano chiles
2 habanero chiles
2 tablespoons extra-virgin olive oil
2 tablespoons ketchup
1/4 teaspoon chipotle puree
Kosher salt and freshly ground black pepper
2 habanero chiles
1/2 clove garlic
1/2 cup diced tomato
1 tablespoon chopped onion
1 teaspoon lemon juice
1/4 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
6 sprigs cilantro
1/2 cup mayonnaise
1 1/2 teaspoons Sriracha
1/4 teaspoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

Heat a grill to medium-high. Shape the ground chuck into four 6-ounce burger patties and set aside.
Toast the buns on the grill. Place a lettuce leaf and a tomato slice on each bottom bun. Set aside.
Season the burger patties with salt and pepper, and then grill. After flipping the patties, top each with a spoonful of Chipotle Onion, followed by a spoonful of Spicy Chile Pepper Medley, a squirt of Chipotle Ketchup and a slice of pepper jack cheese. Cover the grill and cook until the cheese is slightly melted.
Scoop the patties onto the bottom buns. Top each with two slices of bacon and a spoonful of Habanero Relish. Slather the top buns with Sriracha Mayo and place on top of the burgers.
Saute the red onions in the olive oil until soft. Stir in the chipotle puree and cook for 1 minute. Add the chardonnay and cook, stirring, for another minute. Add salt and pepper to taste.
Pan fry the jalapenos, serranos and habaneros in the olive oil until soft. Let cool for 10 minutes, then peel off the skins. Slice the chiles lengthwise and mix together.
Mix the ketchup, chipotle puree and salt and pepper to taste until fully blended.
Pulse the habaneros and garlic in a food processor until coarsely chopped, 5 to 10 seconds. Add the tomatoes, onions, lemon juice, red pepper flakes and 1/8 teaspoon each salt and pepper. Pulse until blended and finely chopped. Add the cilantro sprigs and pulse until cilantro is coarsely chopped.
Stir together the mayonnaise, Sriracha, lemon juice and a pinch of salt and pepper.

DEVIL BURGERS

Devil Burgers image

Make and share this Devil Burgers recipe from Food.com.

Provided by ColoradoCookin

Categories Meat

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
3 tablespoons catsup
1 teaspoon Worcestershire sauce
1 tablespoon onion, diced
2 teaspoons horseradish
1 teaspoon prepared mustard
1/4 cup cracker, crushed
1 teaspoon salt
1 teaspoon garlic powder

Steps:

Mix all ingredients.
Shape into patties and grill.

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