Deluxe Potato Salad Food
DELUXE GERMAN POTATO SALAD
I make this salad for all occasions-it goes well with any kind of meat. I often take this salad to potlucks, and there's never any left over. The celery, carrots and dry mustard are a special touch not usually found in traditional German potato salad. -Betty Perkins, Hot Springs, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the bacon over medium heat until it is crisp. Remove bacon to paper towels. Drain the skillet, reserving 1/4 cup drippings. Saute celery and onion in drippings until tender., In a large bowl, combine the sugar, flour, salt, mustard, vinegar and water until smooth. Add to the skillet. Bring to a boil. Cook and stir for 1-2 minutes until thickened. , In a large serving bowl, combine the potatoes, carrots and parsley. Drizzle with sauce and stir gently to coat. Season with additional salt if desired. Crumble bacon; sprinkle on salad. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 192 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 241mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.
DELUXE POTATO SALAD
Make and share this Deluxe Potato Salad recipe from Food.com.
Provided by RubberDucky AU
Categories Yam/Sweet Potato
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Peel, cube & cook potatoes. Drain and rinse cool with cold water, leave to drain.
- Combine potato and onion. In smaller bowl combine mint, sour cream and dressing.
- Combine gently with potatoes, add pepper to taste.
Nutrition Facts : Calories 236.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 6.7, Sodium 90.8, Carbohydrate 49.9, Fiber 6.8, Sugar 6.8, Protein 5.3
SUPER DELUXE GARDEN POTATO SALAD
This is truly my own creation. I despised traditional potato salads lacking in color and flavor. My aunt inspired me with hers and then I took it to another level! If you love plenty of vegetables, dijon mustard, bacon and hard-boiled eggs then please give this one a try!
Provided by Harley Seashell Pri
Categories Low Protein
Time 35m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Chunk the potatoes, leaving the skins on.
- Boil in salted water until fork-tender about 15 minutes.
- Drain well.
- In a large bowl combine the potatoes with the rest of the ingredients, more or less to your liking.
- There are no strict rules here.
- Just really good potato salad.
- Oh, and BTW, this stuff tastes even better the next day!
- I wonder why--.
DELUXE POTATO SALAD
This Recipe is from the summer long chapter of the cookbook Everyone Can Cook for Celebrations. It's great to serve with just about anything cooked on the barbecue, such as steaks, ribs, chicken and salmon.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Gently boil the potatoes until just tender. Drain well and cool to room temperature.
- Place the mayonnaise, sour cream, vinegar and mustard in large salad bowl and whisk to combine.
- Add the potatoes and remaining ingredients and toss to combine.
- Cover and refrigerate salad until ready to serve.
- NOTE: Coarser whole-grain Dijon mustard is sold at most supermarkets alongside the regular smooth Dijon mustard.
- NOTE: To blanch the asparagus, cook in boiling water for one minute. Drain well, cool with ice-cold water, and then drain well again.
Nutrition Facts : Calories 160.5, Fat 7.8, SaturatedFat 1.7, Cholesterol 75.3, Sodium 194.4, Carbohydrate 18.9, Fiber 2.1, Sugar 2.9, Protein 4.7
DELUXE POTATO CASSEROLE
A creamy potato dish sure to please your family. Excellent at potlucks too! If you want to dress it up. Add cruched corn flakes with melted butter on top the last 30 minutes of baking.
Provided by michEgan
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In lagre mixing bowl add ingredients listed.
- mix well.
- Put into a casserole dish and bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 569, Fat 46.8, SaturatedFat 26.6, Cholesterol 124.2, Sodium 1550.2, Carbohydrate 16.5, Fiber 0.6, Sugar 2.5, Protein 21.9
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Cuisine AmericanTotal Time 18 minsCategory Side Dish/SaladCalories 385 per serving
- Cook potatoes until just done. Allow them to cool slightly then cut them into quarters and add to the dressing. Stir to coat.
- Add the mayonnaise, chopped celery, radishes and chopped green onions; Stir well. Stir in the chopped parsley.
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