Fuzzy Navel Shake Food

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TOTALLY '80S FUZZY NAVEL



Totally '80s Fuzzy Navel image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 5

2 cups peach schnapps
2 cups freshly squeezed orange juice
1 1/2 cups vodka
1/2 cup peach nectar, optional
Fresh mint leaves, for garnish

Steps:

  • In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.

FROZEN FUZZY NAVEL



Frozen Fuzzy Navel image

This drink is smooth - using orange juice concentrate gives it body and punches up the rich orange flavor.

Provided by Patty Mae

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

3 ounces frozen orange juice concentrate
4 ounces peach schnapps
4 ounces vodka
ice

Steps:

  • Fill a blender about half-full with ice.
  • Add the orange juice concentrate, vodka, and peach schnapps.
  • Blend on high until it's the consistency of a smoothie.

Nutrition Facts : Calories 111.7, Fat 0.1, Sodium 1.1, Carbohydrate 10.2, Fiber 0.2, Sugar 9.9, Protein 0.6

FUZZY NAVEL SHAKE



Fuzzy Navel Shake image

Make and share this Fuzzy Navel Shake recipe from Food.com.

Provided by Shirl J 831

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups vanilla ice milk
2 cups peeled coarse chopped fresh peaches
2 tablespoons cranberry juice
2 tablespoons peach schnapps

Steps:

  • Combine all ingredients in container of blender; cover and process till smooth.
  • Serve immediately.

Nutrition Facts : Calories 37.3, Fat 0.2, Sodium 0.2, Carbohydrate 9.2, Fiber 1.3, Sugar 8.1, Protein 0.8

FUZZY NAVEL MARTINI



Fuzzy Navel Martini image

I got this recipe from a booklet of various martini cocktails. It's rather tasty, and a much more palatable cocktail than some of the stronger martinis I've tried. Even when I don't have peaches on hand to use for garnishing, it's still a great cocktail.

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 3

2 1/2 ounces vodka
1 ounce peach schnapps
1 slice fresh peach, for garnish

Steps:

  • Please vodka and schnapps in a cocktail shaker with several ice cubes. Shake well.
  • Strain into a cocktail glass.
  • Serve with a slice of fresh peach for garnish.

PIERCED FUZZY NAVEL



Pierced Fuzzy Navel image

Make and share this Pierced Fuzzy Navel recipe from Food.com.

Provided by Juenessa

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 fluid ounce peach schnapps
1 fluid ounce vodka
3 fluid ounces orange juice
1 dash grenadine (optional)
ice cube

Steps:

  • Pour the peach schnapps, vodka, orange juice into a shaker with ice.
  • Shake, then strain into a glass.
  • Top with a splash of grenadine if you like.

Nutrition Facts : Calories 106.1, Fat 0.2, Sodium 1.2, Carbohydrate 9.7, Fiber 0.2, Sugar 7.8, Protein 0.7

FUZZY NAVEL CAKE



Fuzzy Navel Cake image

This cake is delicious! There is another cake at 'Zaar with the same name, but the ingredients are entirely different. The Peach Schnaaps really makes a difference.

Provided by keen5

Categories     Dessert

Time 1h

Yield 1 bundt cake

Number Of Ingredients 10

1 (18 ounce) box yellow cake mix
1/2 cup vegetable oil
1 (6 ounce) package vanilla instant pudding mix
4 eggs
3/4 cup peach schnapps
1/2 cup orange juice
1/2 teaspoon orange extract
4 tablespoons peach schnapps
2 tablespoons orange juice
1 cup confectioners' sugar

Steps:

  • Combine first seven ingredients for the cake in mixing bowl; blend well.
  • Pour into a greased and lightly floured 9-1/2 inch bundt pan.
  • Bake at 350 degrees for 45 to 50 minutes or until cake springs back, when lightly touched in the center.
  • For topping/filling: While cake is still warm in pan, poke holes in cake (the end of a wooden spoon works well).
  • Pour Liqueur mixture all over the cake.
  • Allow to cool in pan at least 2 hours before removing.

Nutrition Facts : Calories 4644.6, Fat 189.5, SaturatedFat 30, Cholesterol 856.2, Sodium 6083.6, Carbohydrate 693.7, Fiber 5.9, Sugar 511.1, Protein 48.7

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