GLACE CHERRY SCONES
My friend loves a good cherry scone, and can't bake or she thinks she can't, so when she pops in for a cuppa, I make her these. It only takes 15 mins and they are lovely with fresh butter. A light touch is all you need.
Provided by Tea Jenny
Categories Scones
Time 17m
Yield 6 scones, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 425f 220c.
- Sift flour into a bowl.
- Rub butter into flour.
- Mix in sugar and salt and cherrys.
- Add milk a little at a time and mix with a knife.
- Make sure you don't over mix or your scones will be hard.
- when your mix is ready it should be moist and not too dry turn out dough on floured surface and roll out to 2cm thick, I don't use a rolling pin I just shape with my hands and use a 4cm pastry cutter.
- Place the scones on a greased baking sheet.
- brush with a little milk.
- Bake in oven for 12-15 mins untill med brown.
- Enjoy with a nice cup of tea.
CHERRY-CITRUS SCONES
Bake up a batch of these tender, cherry-studded scones flavored with orange.
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder and salt in a large bowl. Work the butter into the flour mixture with your fingers until it resembles a coarse meal. Stir in the cherries and orange zest.
- Beat together 1 of the eggs and 4 tablespoons of the heavy cream in a small bowl. Add the egg mixture to the flour mixture and mix with a fork until the dough just comes together. If the dough seems dry, add the remaining 1 tablespoon heavy cream.
- Dust a work surface with flour. Turn the dough out onto the floured surface. Pat into a disk about 7 inches wide and about 1/2 inch thick. Cut out rounds using a 2 1/2-inch biscuit cutter. Gather and reroll the scraps and repeat. Place the scones on the prepared baking sheet. Beat the remaining egg in a small bowl. Brush the scones with the egg. Bake until golden brown, about 14 minutes.
DRIED CRANBERRY SCONES
I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too-but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe. If you need more than 12, make two separate batches of dough. -Sherry Leonard, Whitsett, North Carolina
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg; stir into crumb mixture just until moistened. Stir in baking chips and cranberries., Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheet. Sprinkle with turbinado sugar. Bake until golden brown, 12-15 minutes.
Nutrition Facts : Calories 247 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 290mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
OAT AND CHERRY SCONES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 scones.
Provided by Mom2Rose
Categories Scones
Time 35m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 13
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, baking powder, oatmeal, brown sugar and then cherries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- OAT AND CHERRY SCONES GIFT TAG:
- Additional ingredients to be added by the recipient: 10 tbsp melted butter, 2/3 cup milk, 2 eggs, 1 tsp vanilla extract, 1 egg white and 3 tbsp water.
- OAT AND CHERRY SCONES INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl combine the butter, milk, eggs and vanilla extract.
- Add the contents of the jar and still until just moistened; let stand 5 minutes.
- Shape dough into 2 6-inch rounds and place on a lightly greased cookie sheet about 2 inches apart.
- With a floured knife, score each round into 6 wedges without cutting through the dough.
- Combine the egg white and water and brush over each round.
- Bake for 20-25 minutes or until golden brown.
- Cool for 5 minutes, cut into scones and serve warm; or cool completely and store in an airtight container for up to 1 week.
THE BISTRO'S CHERRY SCONES
Slightly revised from the Door County Cherry Scones from The Bistro at Liberty Square in Egg Harbor (wherever that is ...), original recipe is posted at: http://www.jsonline.com/features/food/40228777.html. These scones are magnificent!
Provided by Annz Recipez
Categories Scones
Time 40m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- Cut butter into flour mixture until mixture resembles a coarse meal.
- Add cherries and chips and mix well.
- Make a well in center of mixture and pour in yogurt (or buttermilk).
- Mix ingredients into a soft, slightly wet dough.
- Cut dough in half.
- Take half of dough and turn dough out onto lightly floured work surface. Shape into a ball and roll to a circle roughly 1/2 - 3/4 inch thick.
- Cut into 8 wedges. Place each wedge onto a cookie sheet sprayed with cooking spray.
- Repeat with other half of dough.
- Sprinkle wedges with turbinado sugar.
- Bake at 375 for about 20 minutes or until golden brown.
MY DIABETIC COUNTRY CHERRY SCONES
This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day.
Provided by Annacia
Categories Scones
Time 31m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Position the rack in the center of oven and pre-heat to 400f.
- Spray a baking sheet lightly with pam.
- Squeeze excess moisture from the dried cherries that you have plumped and chop into large pieces, set aside.
- Place flour, brown sugar (breaking up any lumps), Splenda, baking powder, salt and soda in a large bowl and easily wisk together.
- Add the margarine to the dry mix and cut it in until the mix is like very coarse meal (some bigger chunks are fine).
- Stir in the cherries.
- In another bowl add the applesauce, egg white, milk and stir together.
- Add the liquids to the dry ingredients and use a rubber spatula to combine until a soft dough is formed.
- With floured hands knead the dough on a board or stone gently 5-6 times (it should not be sticky).
- Roll or pat the dough into a circle 3/4 inch thick.
- Cut into 8-10 wedges and place them on the sprayed sheet/.
- IF USING: brush the tops with egg white and sprinkle each with 1/4 tsp of sugar.
- Bake 16 - 20 mins or until lightly browned.
- NOTE: If using the egg wash you may need to losen them with a metal spatula after a few mins cooling before removing to rack. These are wonderful served warm.
Nutrition Facts : Calories 223.8, Fat 6.1, SaturatedFat 1.3, Cholesterol 0.8, Sodium 425.6, Carbohydrate 35.2, Fiber 1.1, Sugar 4, Protein 6.5
CHERRY SCONES
Scones and a cup of tea, now that's the way to take a break. These sound so good I just had to post them.
Provided by Charlotte J
Categories Scones
Time 34m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
- Cut frozen grated butter into the flour mixture until well combined.
- Combine egg, buttermilk and vanilla, and mix into the dry ingredients until dough forms.
- Fold in the chopped cherries.
- Turn out the dough onto a lightly floured surface.
- Knead lightly and shape into a 10-inch circle.
- Cut into wedges place on a greased cookie sheet.
- Bake at 375 degrees for 16 to 19 minutes or until golden brown.
- Dust with powdered sugar.
- Serve warm.
DRIED CHERRY SCONES
Provided by Food Network
Time 48m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven: 325 degrees F.
- Combine flour, sugar, baking powder and salt. Cut in butter with pastry blender. Combine wet ingredients and mix into dry just until moistened. Add cherries. Mixture will be very sticky. Turn onto floured surface and knead 4 to 5 times with floured hands. Pat out to 1/2-inch thick and cut circles. Brush tops with egg wash. Sprinkle tops with sugar and sliced almonds. Place on greased baking sheet. Bake for 15 to 18 minutes.
More about "my diabetic country cherry scones food"
DIABETIC-FRIENDLY SCONES RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Category Breakfast, Brunch, SnackCuisine English, North America, AmericanTotal Time 40 mins
DRIED CHERRY AND ALMOND SCONES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHOCOLATE CHERRY SCONES - LOVE IN MY OVEN
From loveinmyoven.com
4.9/5 (9)Category BreakfastCuisine AmericanTotal Time 40 mins
VEGAN CHERRY ALMOND SCONES - GLUTEN FREE, VEGAN, DIABETIC ...
From bakeityourway.com
5/5 (1)Estimated Reading Time 7 minsServings 7-8
CHERRY SCONES - COUNTRY LIVING
From countryliving.com
Cuisine AmericanTotal Time 15 minsServings 8Calories 358 per serving
FUN AS A GRAN: BAKING SNACKS FOR A DIABETIC - SCONES
From funasagran.co.uk
Estimated Reading Time 1 min
CHERRY SCONES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Ratings 8Calories 270 per servingCategory Dessert, Side Dish, Snack
DIABETIC FRIENDLY CHEESE SCONES AND CHERRY SCONES ...
From riversidebaking.wordpress.com
Estimated Reading Time 2 mins
MY NEW OBSESSION: CHERRY ALMOND SCONES | FINDING TIME FOR ...
From findingtimeforcooking.com
Estimated Reading Time 4 mins
GOOD OLD BRITISH SCONES RECIPE | CONFESSIONS OF A DIABETIC
From confessionsofadiabetic.wordpress.com
Estimated Reading Time 2 mins
DRIED CHERRY AND ALMOND SCONES - ADW DIABETES
From adwdiabetes.com
Calories 210Saturated Fat 1gCalories from Fat 70Total Fat 7g
FRUIT SCONES | DIABETIC RECIPE - DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
Servings 18Calories 78 per servingEstimated Reading Time 1 min
DIABETIC FRIENDLY CHERRY ALMOND SCONES - BAKE IT YOUR WAY ...
From bakeityourway.com
Estimated Reading Time 7 mins
MYDIABETICCOUNTRYCHERRYSCONES RECIPES
From tfrecipes.com
DIABETIC SHOES ALLENTOWN PA UK EXERCISE GUIDELINES ...
From gospelblues.eu
MY DIABETIC COUNTRY CHERRY SCONES
From worldbestrecipesdiabetic.blogspot.com
MY DIABETIC COUNTRY CHERRY SCONES | JUST A PINCH RECIPES
From justapinch.com
SCONE RECIPES | DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
I CAN EAT A SCONE | DIABETES FORUM • THE GLOBAL DIABETES ...
From diabetes.co.uk
DIABETIC ENJOYING FOOD | FOOD, DIABETIC RECIPES, CHERRY ALMOND
MARY BERRY CHERRY SCONES: SIMPLE 15 MINUTE RECIPE - AMI ROSE
From ami-rose.com
DIABETES RECIPES WITH PASTA: CAKE RECIPE - CHERRY ALMOND ...
From diabeterecipeswithpastass.blogspot.com
DIABETES RECIPE - MY DIABETIC COUNTRY CHERRY SCONES
From diabeterecipeswithpastass.blogspot.com
DIABETES RECIPE - MY DIABETIC COUNTRY CHERRY SCONES
From paleorecipesunder500calories.blogspot.com
DIABETES RECIPE - MY DIABETIC COUNTRY CHERRY SCONES
From healthyrecipewithbread.blogspot.com
DIABETES RECIPE - MY DIABETIC COUNTRY CHERRY SCONES
From 1healthyapplerecipes.blogspot.com
LOW GLYCEMIC OAT NUT BARS FOR THE DIABETIC RECIPE | YUMMLY ...
From pinterest.com
DIABETES RECIPE - MY DIABETIC COUNTRY CHERRY SCONES
From type2diabetesrecipesaustralias.blogspot.com
MY DIABETIC COUNTRY CHERRY SCONES RECIPE | YUMMLY
From pinterest.com
DIABETES RECIPE - MY DIABETIC COUNTRY CHERRY SCONES
From ketorecipechicken.blogspot.com
10 BEST DIABETIC SCONES RECIPES | YUMMLY
DIABETES RECIPE - MY DIABETIC COUNTRY CHERRY SCONES
From healthyrecipesimple.blogspot.com
DIABETES RECIPE - MY DIABETIC COUNTRY CHERRY SCONES
From resepdiabetesdrzaidulakbars.blogspot.com
DIABETES RECIPE - MY DIABETIC COUNTRY CHERRY SCONES
From paleorecipegroundchicken.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love