Simple Mascarpone Frosting Food

MASCARPONE FROSTING

Steps:

• With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.

MASCARPONE BUTTERCREAM FROSTING

Steps:

• Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
• Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

SIMPLE MASCARPONE FROSTING

Steps:

• Whisk heavy cream with a mixer on medium-high speed until stiff peaks form. Whisk together mascarpone and sugar in a bowl until smooth. Fold whipped cream into mascarpone mixture. Use immediately.

MASCARPONE FROSTING

Steps:

• Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.

MASCARPONE BROWNIES WITH FROSTING

Steps:

• Preheat oven to 350ºF.
• Spray a 9 x 9-inch pan with non-stick cooking spray.
• Combine the flour, baking powder and salt in a small bowl.
• Melt 1/2 cup of butter with the chocolate.
• Meanwhile, in the bowl of a mixer using a paddle attachment, beat the mascarpone, 6 tablespoons of softened butter, and the sugar until light and smooth.
• Add the eggs to the cheese mixture one at a time and thoroughly scrape the bowl after each egg is added.
• Add the vanilla and mix.
• Add the melted chocolate and mix just until combined.
• Finally, add the dry ingredients and nuts and mix slowly just until combined.
• Pour into the prepared pan and bake approximately 45 minutes or until a toothpick is inserted and comes out clean.
• The brownies will rise during the baking process, but after being removed from the oven will collapse to a normal height. Remove from oven and allow to cool.
• For the frosting, melt chocolate with butter and milk in saucepan.
• Allow to cool.
• Beat mascarpone until well combined.
• Beat in vanilla and melted chocolate mixture.
• Add in confectioners sugar, scraping down the bowl as you go.
• When it has all been incorporated, beat on high speed for 1-2 minutes, until icing is smooth.
• Frost brownies with icing.

MASCARPONE CREAM CHEESE FROSTING

Steps:

• Place first 3 ingredients into a bowl and mix well with an electric mixer. Add honey. Mix well. You may also add chopped walnuts on top of frosting if desired.