Date Snowballs Food

SNOWBALLS II

Snowballs II image

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

Provided by Lori Dehn

Categories Desserts Cookies

Time 45m

Yield 30

Number Of Ingredients 8

Ingredients

1 cup butter
½ cup confectioners' sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for dusting, or as needed
¼ cup finely crushed peppermint candy canes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g

DATE SNOWBALLS

Date Snowballs image

I have not made these but they sound good and so easy. I am totally guessing here at the number the recipe makes too !!

Provided by katew

Categories Healthy

Time 30m

Yield 20 snowballs

Number Of Ingredients 7

Ingredients

3/4 cup dates, chopped
2 tablespoons butter
1 egg
1 teaspoon vanilla
1 pinch salt
6 Weetabix, crushed
coconut, for rolling

Steps:

Combine dates. butter and egg in a saucepan.
Cook on low heat for 10 minutes till dates are really soft.
Stir often, allow to cool.
Add vanilla , salt and crushed cereal, mix well.
Roll into small balls, coat in coconut.
Allow to set in fridge for 2 or 3 hours.

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