CROCK POT HOT FUDGE BROWNIES
Do you love chocolate? Do you love melt-in-your-mouth goodness? Well, then I highly recommend you try these Crock Pot Hot Fudge Brownies. Oh. My. Yum.
Provided by Aunt Lou
Categories Dessert
Time 3h5m
Number Of Ingredients 4
Steps:
- Spray your crock pot with cooking spray
- Pour your brownie batter in your crock pot, spreading evenly
- In a bowl, combine your chocolate syrup and water and pour over your batter
- Cover and cook on high for 2 1/2 - 3 hours, until the edges are just set
- Take off the lid and let it stand for 30 minutes so the middle can set up
- Serve with your favorite topping
Nutrition Facts : Calories 417 kcal, Carbohydrate 80 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Sodium 236 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving
SLOW COOKER GOOEY BROWNIE CAKE
This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to prep and gives you the excuse to use your slow cooker for something sweet.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
- Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
- Serve the cake warm, scooped into a bowl and topped with ice cream.
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
CROCK-POT HOT FUDGE BROWNIES RECIPE
With just a handful of ingredients you can make this fabulous, moist and decadent chocolaty dessert right in your slow cooker! Top each serving with whipped cream or ice cream to take it over the top!
Provided by Crock-Pot Ladies
Categories Desserts
Time 2h10m
Number Of Ingredients 5
Steps:
- Spray a 4.5 quart or larger oval slow cooker OR a 3.5 quart casserole slow cooker with non-stick cooking spray.
- Fix brownie mix according to box, adding eggs, oil, water etc.
- Pour prepared brownie batter into prepared slow cooker, spreading evenly.
- In a bowl, mix together the chocolate syrup and hot water and pour mixture over batter.
- Cover and cook on HIGH for 2 - 3 hours.
- Remove lid and let stand for 30 minutes to allow the middle to set up.
- Serve with your favorite ice cream or whipped cream and enjoy!
Nutrition Facts : Calories 311 kcal, Carbohydrate 51 g, Protein 3 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 165 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 9 g, ServingSize 1 serving
HOT FUDGE BROWNIE CAKE
taken from Southern Living. haven't tried it yet, but can't wait! "cooking" time also includes the time required for letting the cake to partially cool
Provided by ellie3763
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl.
- Stir in milk, oil, and vanilla.
- Spread batter in a lightly greased 8-inch square pan.
- Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan.
- Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers. (Do not stir.).
- Bake at 350° for 45 minutes or until a cake layer forms on top and layer springs back when touched.
- Let cool on a wire rack 25 minutes. Serve warm with whipped cream or ice cream.
- VARIATION: Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz.) package frozen dark, sweet, pitted cherries; drain. Pat cherries dry with paper towels. Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan. Proceed with recipe as directed.
- VARIATION: Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water. Proceed with recipe as directed.
Nutrition Facts : Calories 296.2, Fat 6.4, SaturatedFat 1.4, Cholesterol 2.1, Sodium 177.6, Carbohydrate 60, Fiber 1.8, Sugar 44.7, Protein 2.9
SLOW-COOKER HOT FUDGE CAKE
A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. -Marleen Adkins, Placentia, California
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined., Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir)., Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream.
Nutrition Facts : Calories 435 calories, Fat 13g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 82g carbohydrate (66g sugars, Fiber 3g fiber), Protein 4g protein.
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