Strawberry Kiwi Fruit Pizza Food

STRAWBERRY KIWI FRUIT PIZZA

Steps:

• Preheat oven to 350F.
• Spray two 9-inch springform pans with cooking spray then line bottoms with a circle of parchment paper or non-stick tin foil.
• In a medium bowl, combine sugar cookie mix, flour and butter. Mix by hand until the mixture is blended and crumbles into small pieces.
• Add the egg and mix until it forms a dough.
• Divide dough in half.
• Pat one-half of dough in the bottom of one of the springform pans, spreading dough so that it ends about 1/2 inch from the edge of the pan.
• Repeat process for second pan.
• Place both pans in oven and bake for 14-18 minutes until golden brown.
• Cool in pans for 10 minutes, then remove and set on a cooling rack. Allow cookies to cool completely.
• In a large bowl, using a hand mixer, beat cream cheese until light and fluffy.
• Add marshmallow fluff and beat until combined.
• Add whipped topping and beat until combined.
• Divide cream cheese fluff mixture evenly and spread over top of each cookie.
• Place cookies on cutting board and carefully cut each in half, creating half circles.
• Peel and cut kiwi into thin slices, then cut slices in half. Arrange overlapping slices of kiwi along the curved edge of each cookie half circle.
• Hull the strawberries and trim off any white flesh, keeping just the bright red fruit for the pizza. Cut into slices into small pieces and sprinkle over the cream cheese fluff topped cookies.
• Arrange eight chocolate chips on each cookie to create watermelon seeds.
• Refrigerate until ready to serve.

FANCY FRUIT PIZZA

Steps:

• On a greased 14-in. pizza pan, press cookie dough into a 12-in. circle. Bake at 350° for 15-20 minutes or until deep golden brown. Cool completely on a wire rack., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Toss bananas with lemon juice. Arrange the pineapple, strawberries, bananas, kiwi and oranges over cream cheese mixture. Refrigerate for 1 hour. Combine marmalade and water; drizzle over fruit.

STRAWBERRY PIZZA

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.